Search Results - "Kerslake, Fiona L."

Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast by Gnoinski, Gail B, Schmidt, Simon A, Close, Dugald C, Goemann, Karsten, Pinfold, Terry L, Kerslake, Fiona L

“…Sparkling wine made by the traditional method (Méthode Traditionelle) develops a distinct and desirable flavour and aroma profile attributed to proteolytic…”
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Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine by Gnoinski, Gail B., Close, Dugald C., Schmidt, Simon A., Kerslake, Fiona L.

“…Premium sparkling wine produced by the traditional method (analogous to the French méthode champenoise) is characterised by the development of aged wine…”
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Apple variety and maturity profiling of base ciders using UV spectroscopy by Girschik, Lachlan, Jones, Joanna E., Kerslake, Fiona L., Robertson, Mark, Dambergs, Robert G., Swarts, Nigel D.

“…•Base ciders were produced from ‘Pink Lady®’, ‘Royal Gala’ and ‘Red Delicious’ apples.•TA of apple must was highest for pre-commercial harvested fruit.•Base…”
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Using mobile technology to track wine tourists by Lewis, Gemma K., Hardy, Anne, Wells, Martha P., Kerslake, Fiona L.

“…Understanding how tourists behave when visiting a destination is invaluable information for businesses. Despite the prevalence of wine tourism and its economic…”
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A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models by Longo, Rocco, Dambergs, Robert G., Westmore, Hanna, Nichols, David S., Kerslake, Fiona L.

“…Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was successfully applied to objectively differentiate grape juice…”
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Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine by Carew, Anna L., Kerslake, Fiona L., Bindon, Keren A., Smith, Paul A., Close, Dugald C., Dambergs, Robert G.

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Viticulture for Sparkling Wine Production: A Review by Jones, Joanna E., Kerslake, Fiona L., Close, Dugald C., Dambergs, Robert G.

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