Search Results - "Kerr, M.G"

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  1. 1

    Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat by Ponnampalam, E.N., Kerr, M.G., Butler, K.L., Cottrell, J.J., Dunshea, F.R., Jacobs, J.L.

    Published in Meat science (01-02-2019)
    “…This study investigated the use of camelina forage and meal supplementation to a finishing diet on carcass traits, composition and retail value of lamb and…”
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    Journal Article
  2. 2

    Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality by Hoban, J.M., Hopkins, D.L., Kirby, N., Collins, D., Dunshea, F.R., Kerr, M.G., Bailes, K., Cottrell, J.J., Holman, B.W.B., Brown, W., Ponnampalam, E.N.

    Published in Meat science (01-07-2016)
    “…A small angle X-ray scattering (SAXS) synchrotron was used to evaluate 100 ovine m. longissimus lumborum, representing lamb (n=50) and sheep (n=50). The…”
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    Journal Article
  3. 3

    Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin by Channon, H.A., Kerr, M.G., Walker, P.J.

    Published in Meat science (01-04-2004)
    “…This study was conducted to determine the effect of percentage Duroc content of entire male and female pigs and ageing period on meat and eating quality…”
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    Journal Article
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    Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork by Channon, H.A, Baud, S.R, Kerr, M.G, Walker, P.J

    Published in Meat science (01-12-2003)
    “…The effect of electrically stimulating pig carcasses and ageing on sensory attributes of pork was evaluated in this study. A total of 48 female pigs…”
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    Journal Article
  6. 6

    Application of constant current, low voltage electrical stimulation systems to pig carcasses and its effects on pork quality by Channon, H.A, Walker, P.J, Kerr, M.G, Baud, S.R

    Published in Meat science (01-12-2003)
    “…This study examined the effectiveness of a constant current, low voltage electrical stimulation system on improving pork quality when applied to pigs at 2 min…”
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    Journal Article
  7. 7

    Mass screening of Irish wolfhound puppies for portosystemic shunts by the dynamic bile acid test by Kerr, M. G., van Doorn, T.

    Published in Veterinary record (19-06-1999)
    “…Five hundred and sixty-six Irish wolfhound puppies aged six to 15 weeks were tested for congenital portosystemic shunts by the dynamic bile acid method. Plasma…”
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    Journal Article
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    Composition of sweat of the horse during prolonged epinephrine (adrenaline) infusion, heat exposure, and exercise by Kerr, M G, Snow, D H

    Published in American journal of veterinary research (01-08-1983)
    “…Temporal changes in sweat composition were studied in 4 horses during epinephrine (adrenaline) infusion (0.13 to 0.31 micrograms/kg/min for 3 hours), heat…”
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    Journal Article
  11. 11

    A magnetometer for the rapid and nondestructive measurement of magnetic properties on rigid disk media by Johnson, K.E., Kerr, M.G.

    Published in IEEE transactions on magnetics (01-09-1990)
    “…A magnetometer that allows for rapid and nondestructive measurement of magnetic properties on rigid-disk media is described. A rotating wheel containing erase,…”
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    Journal Article Conference Proceeding
  12. 12

    Night vision after excimer laser photorefractive keratectomy: haze and halos by O'Brart, D P, Lohmann, C P, Fitzke, F W, Smith, S E, Kerr-Muir, M G, Marshall, J

    Published in European journal of ophthalmology (01-01-1994)
    “…A series of 85 patients with myopia, up to -6.00D, was treated by photorefractive keratectomy (PRK), using a 5 mm diameter ablation zone. At six months, 38…”
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    Journal Article
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    Ultrastructural comparison of conventional surgical and argon fluoride excimer laser keratectomy by Kerr-Muir, M G, Trokel, S L, Marshall, J, Rothery, S

    Published in American journal of ophthalmology (15-03-1987)
    “…We used scanning electron microscopy to examine the structure of the surfaces created during keratectomy procedures carried out by conventional surgery and…”
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    Journal Article
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