Search Results - "Kermani, Zahra"

Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking by Chigwedere, Claire Maria, Olaoye, Taye Foyeke, Kyomugasho, Clare, Jamsazzadeh Kermani, Zahra, Pallares Pallares, Andrea, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

“…The relative contributions of cotyledons and seed coats towards hardening of common beans (Phaseolus vulgaris) were investigated and the rate-limiting process…”
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Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides by Bernaerts, Tom M.M., Gheysen, Lore, Kyomugasho, Clare, Jamsazzadeh Kermani, Zahra, Vandionant, Stéphanie, Foubert, Imogen, Hendrickx, Marc E., Van Loey, Ann M.

“…Microalgae are rich in several nutritional and health-beneficial components, showing great potential as functional food ingredients. To this extent, knowledge…”
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The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel by Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Kyomugasho, Clare, Van Buggenhout, Sandy, Ramezani, Mohsen, Van Loey, Ann M., Hendrickx, Marc E.

“…•Pectin extraction with a chelator (citric acid) under acid conditions was studied.•Citric acid extraction had a superior pectin yield compared to widely used…”
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Process-Structure-Function Relations of Pectin in Food by Christiaens, Stefanie, Van Buggenhout, Sandy, Houben, Ken, Jamsazzadeh Kermani, Zahra, Moelants, Katlijn R.N., Ngouémazong, Eugénie D., Van Loey, Ann, Hendrickx, Marc E.G.

“…Pectin, a complex polysaccharide rich in galacturonic acid, has been identified as a critical structural component of plant cell walls. The functionality of…”
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Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems by Kyomugasho, Clare, Gwala, Shannon, Christiaens, Stefanie, Jamsazzadeh Kermani, Zahra, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

“…This study explores the effect of pectin structure on mineral bioaccessibility in model systems. Commercial citrus and sugar beet pectin (CP and SBP,…”
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The effect of high pressure homogenization and endogenous pectin-related enzymes on tomato purée consistency and serum pectin structure by Santiago, Jihan Santanina J., Jamsazzadeh Kermani, Zahra, Xu, Fei, Van Loey, Ann M., Hendrickx, Marc E.

“…The influence of mechanical tissue disintegration techniques (i.e. blending and high pressure homogenization) and the stimulation of endogenous pectin-related…”
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Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions by Santiago, Jihan Santanina J., Kyomugasho, Clare, Maheshwari, Shashikant, Jamsazzadeh Kermani, Zahra, Van de Walle, Davy, Van Loey, Ann M., Dewettinck, Koen, Hendrickx, Marc E.

“…The molecular structure of pectin, a cell wall polysaccharide in fruits and vegetables, greatly determines its functionality. Owing to its solubility…”
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Functional properties of citric acid extracted mango peel pectin as related to its chemical structure by Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Pham, Huong Tran Thuy, Van Loey, Ann M., Hendrickx, Marc E.

“…The objective of this work was to extract and evaluate some functional properties (gelling and emulsification capacity, acidified milk drink stabilization) of…”
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Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp by Meersman, Esther, Struyf, Nore, Kyomugasho, Clare, Jamsazzadeh Kermani, Zahra, Santiago, Jihan Santanina, Baert, Eline, Hemdane, Sami, Vrancken, Gino, Verstrepen, Kevin J, Courtin, Christophe M, Hendrickx, Marc, Steensels, Jan

“…Microbial fermentation of the viscous pulp surrounding cocoa beans is a crucial step in chocolate production. During this process, the pulp is degraded, after…”
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The Effect of Saffron (Crocus Sativus) on Oxymetholone-induced Hepatic and Renal Injury in Rats by Kheirandish, Reza, Saberi, Mehdi, Azizi, Shahrzad, Khakdan, Reza, Kordzadeh Kermani, Zahra

“…Background: Oxymetholone, an anabolic-androgenic steroid, has been used to treat some diseases. The abuse of this compound, especially for muscle growth, has…”
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Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing by Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Jolie, Ruben P., Van Loey, Ann M., Hendrickx, Marc E.

“…The thermal and pressure stability of tomato pectinmethylesterase (PME), polygalacturonase (PG), β-galactosidase (β-Gal), and α-arabinofuranosidase (α-Af) were…”
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Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples by Gwanpua, Sunny George, Van Buggenhout, Sandy, Verlinden, Bert E., Christiaens, Stefanie, Shpigelman, Avi, Vicent, Victor, Kermani, Zahra Jamsazzadeh, Nicolai, Bart M., Hendrickx, Marc, Geeraerd, Annemie

“…•Ripening related pectin changes and pectin-modifying enzymes in apples were studied.•Firmness correlated with loss in neutral sugars, WSP, and decrease in…”
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Study of mango endogenous pectinases as a tool to engineer mango purée consistency by Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Houben, Ken, ten Geuzendam, Belinda, Van Loey, Ann M., Hendrickx, Marc E.

“…•Mango pectin had a high molecular weight (Mw) and was highly methoxylated.•Ripe mango did not have considerable pectin methylesterase (PME) activity.•PME…”
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The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances by Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Bernaerts, Tom M.M., Van Loey, Ann M., Hendrickx, Marc E.

“…Recent studies showed that the functional properties of food suspensions are determined both by the plant-based particles and the serum properties, and the…”
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The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluation by Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Bernaerts, Tom M.M., Van Loey, Ann M., Hendrickx, Marc E.

“…This paper addresses to what extent mango purée macroscopic properties (consistency) is related to its particle physical properties such as mesoscopic…”
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An exploration study on the relationship between social capital and public librarians’ personal characteristics by Jafarzadeh Kermani, Zahra, Raoufi, Elham

“…Social capital plays essential role for development of strong long-term employee commitment. This paper presents a study to investigate the effects of some…”
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Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing by Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Van Loey, Ann M, Hendrickx, Marc E

“…The thermal and pressure stability of broccoli and carrot pectin-converting enzymes, in particular pectinmethylesterase (PME), β-galactosidase (β-Gal), and…”
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The comparison of frequency of the upper limb musculoskeletal disorders among patients with diabetes type II with normal cases by Kermani, Zahra Haeri, Bazzaz, Seyed Mojtaba Mousavi, Farahmand, Seyed Kazem, Raoof, Ali Akbar

“…Musculoskeletal disease, that is recognized in diabetes and diabetes mellitus (DM) has shown a higher prevalence of chronic musculoskeletal complications. This…”
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Measuring customer satisfaction: Evidence from digital library by Jafarzadeh Kermani, Zahra, Tatari, Elaheh, Sameie, Gholamreza, Motalebipour, Hanieh

“…This paper presents an empirical investigation on user’s satisfaction based on the expectation disconfirmation paradigm theory. The study selects a sample of…”
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Fe2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification by Celus, Miete, Kyomugasho, Clare, Kermani, Zahra Jamsazzadeh, Roggen, Katrien, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

“…The present study aimed at gaining insight into the potential of citrus pectin to bind Fe2+, a cation of great importance in several food products. In…”
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