Search Results - "Keriene, Ilona"
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1
A review on the presence and removal of phthalates from wastewater
Published in Urban water journal (14-09-2022)“…Phthalates are plasticisers dangerous to ecosystems and humans.The paper aims to review the exposure of high-concern phthalates resulting from industrial and…”
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2
Airborne pollen and fungi indoors: Evidence from primary schools in Lithuania
Published in Heliyon (01-01-2023)“…The number of children suffering from respiratory allergies and asthma has been increasing worldwide and, hence, it is crucial to understand the burden of…”
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3
Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat
Published in Žemdirbystė (Akademija) (01-09-2015)Get full text
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Patterns of Phenolic Compounds in Betula and Pinus Pollen
Published in Plants (Basel) (12-01-2023)“…In this study, phenolic compounds and their antioxidant activity in the pollen of anemophilous Betula and Pinus were determined. Spectrophotometric,…”
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Enrichment of Water Bodies with Phenolic Compounds Released from Betula and Pinus Pollen in Surface Water
Published in Plants (Basel) (28-12-2023)“…and pollen, which are dispersed in natural surface waters, release biologically active compounds into the water bodies. This study aims to evaluate variations…”
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6
The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-06-2018)“…Deoxynivalenol (DON) together with two acetylated derivatives, 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON) occurs in cereal grains…”
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The effect of antifungal extracts on the contamination of grain with microfungi
Published in Food science & nutrition (01-03-2020)“…The study aimed to analyze the effects of extracts made from buckwheat grain, hulls, and bee products (propolis, bread, and pollen) and extraction solvents on…”
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The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds
Published in CYTA: journal of food (01-10-2016)“…Two buckwheat groats processing methods were used for production of final commercial product. The first one involved thermal processing (steamed) and then…”
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Enrichment of Water Bodies with Phenolic Compounds Released from IBetula/I and IPinus/I Pollen in Surface Water
Published in Plants (Basel) (01-12-2023)“…Betula and Pinus pollen, which are dispersed in natural surface waters, release biologically active compounds into the water bodies. This study aims to…”
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