Search Results - "Keriene, Ilona"

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  1. 1

    A review on the presence and removal of phthalates from wastewater by Kerienė, Ilona, Maruška, Audrius

    Published in Urban water journal (14-09-2022)
    “…Phthalates are plasticisers dangerous to ecosystems and humans.The paper aims to review the exposure of high-concern phthalates resulting from industrial and…”
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    Journal Article
  2. 2

    Airborne pollen and fungi indoors: Evidence from primary schools in Lithuania by Sauliene, Ingrida, Valiulis, Arunas, Keriene, Ilona, Sukiene, Laura, Dovydaityte, Dovile, Prokopciuk, Nina, Valskys, Vaidotas, Valskiene, Roberta, Damialis, Athanasios

    Published in Heliyon (01-01-2023)
    “…The number of children suffering from respiratory allergies and asthma has been increasing worldwide and, hence, it is crucial to understand the burden of…”
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  3. 3
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    Patterns of Phenolic Compounds in Betula and Pinus Pollen by Kerienė, Ilona, Šaulienė, Ingrida, Šukienė, Laura, Judžentienė, Asta, Ligor, Magdalena, Buszewski, Bogusław

    Published in Plants (Basel) (12-01-2023)
    “…In this study, phenolic compounds and their antioxidant activity in the pollen of anemophilous Betula and Pinus were determined. Spectrophotometric,…”
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    Journal Article
  5. 5

    Enrichment of Water Bodies with Phenolic Compounds Released from Betula and Pinus Pollen in Surface Water by Kerienė, Ilona, Šaulienė, Ingrida, Šukienė, Laura, Judžentienė, Asta, Ligor, Magdalena, Valiuškevičius, Gintaras, Grendaitė, Dalia, Buszewski, Bogusław

    Published in Plants (Basel) (28-12-2023)
    “…and pollen, which are dispersed in natural surface waters, release biologically active compounds into the water bodies. This study aims to evaluate variations…”
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    Journal Article
  6. 6
  7. 7

    The effect of antifungal extracts on the contamination of grain with microfungi by Keriene, Ilona, Mankeviciene, Audrone, Blazyte, Jaune

    Published in Food science & nutrition (01-03-2020)
    “…The study aimed to analyze the effects of extracts made from buckwheat grain, hulls, and bee products (propolis, bread, and pollen) and extraction solvents on…”
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    Journal Article
  8. 8

    The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds by Keriene, Ilona, Mankeviciene, Audrone, Bliznikas, Saulius, Cesnuleviciene, Ruta, Janaviciene, Sigita, Jablonskyte-Rasce, Danute, Maiksteniene, Stanislava

    Published in CYTA: journal of food (01-10-2016)
    “…Two buckwheat groats processing methods were used for production of final commercial product. The first one involved thermal processing (steamed) and then…”
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    Journal Article
  9. 9

    Enrichment of Water Bodies with Phenolic Compounds Released from IBetula/I and IPinus/I Pollen in Surface Water by Kerienė, Ilona, Šaulienė, Ingrida, Šukienė, Laura, Judžentienė, Asta, Ligor, Magdalena, Valiuškevičius, Gintaras, Grendaitė, Dalia, Buszewski, Bogusław

    Published in Plants (Basel) (01-12-2023)
    “…Betula and Pinus pollen, which are dispersed in natural surface waters, release biologically active compounds into the water bodies. This study aims to…”
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    Journal Article