Search Results - "Keogh, K."

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    Gene co-expression networks contributing to reproductive development in Holstein-Friesian bull calves by Keogh, K., Kenny, D.A.

    Published in Animal (Cambridge, England) (01-05-2022)
    “…•Enhanced early life nutrition can lead to precocious puberty in bull calves.•Early puberty onset facilitates semen collection from elite sires at a younger…”
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    Review: Role of early life nutrition in regulating sexual development in bulls by Byrne, C J, Keogh, K, Kenny, D A

    Published in Animal (Cambridge, England) (01-05-2023)
    “…The availability of high-quality semen from genetically elite bulls is essential to support continued genetic gain and the sustainability of cattle production…”
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    Analytical Model of CeO2 Oxidation and Reduction by Bulfin, B, Lowe, A. J, Keogh, K. A, Murphy, B. E, Lübben, O, Krasnikov, S. A, Shvets, I. V

    Published in Journal of physical chemistry. C (21-11-2013)
    “…In this work, an Arrhenius-based model for the high-temperature reduction and oxidation of CeO2 is developed. The model is shown to agree well with both…”
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    The effect of natural and induced calving of beef heifers on stress-related gene expression and maternal health and immunity by Beltman, M.E., Lewis, J., McCabe, M., Keogh, K., Kenny, D.A.

    Published in Animal (Cambridge, England) (01-06-2022)
    “…•Calving and the processes associated can be regarded as stress-inducing events.•Induction has no negative effects on dystocia or calf weight gain.•Calcium…”
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    Enhancing early life nutrition alters the hepatic transcriptome of Angus × Holstein-Friesian heifer calves by Byrne, C.J., Kelly, A.K., Keogh, K., Kenny, D.A.

    Published in Animal (Cambridge, England) (01-08-2022)
    “…•Better early life growth improves the development of vital organs such as the liver.•Improved liver function increases the chances of meeting weight for age…”
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    Feed restriction and subsequent realimentation in Holstein Friesian bulls: I. Effect on animal performance; muscle, fat, and linear body measurements; and slaughter characteristics by Keogh, K, Waters, S M, Kelly, A K, Kenny, D A

    Published in Journal of animal science (01-07-2015)
    “…Holstein Friesian bulls (n = 75) were used to evaluate the effect of restricted and subsequent compensatory growth on muscular and skeletal growth as well as…”
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    Genome-wide association study of economically important traits in Charolais and Limousin beef cows by Keogh, K., Carthy, T.R., McClure, M.C., Waters, S.M., Kenny, D.A.

    Published in Animal (Cambridge, England) (01-01-2021)
    “…Genomic selection has proven effective for advancing genetic gain for key profit traits in dairy cattle production systems. However, its impact to-date on…”
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    Effect of dietary restriction and compensatory growth on performance, carcass characteristics, and metabolic hormone concentrations in Angus and Belgian Blue steers by Keady, S.M., Keane, M.G., Waters, S.M., Wylie, A.R., O'Riordan, E.G., Keogh, K., Kenny, D.A.

    Published in Animal (Cambridge, England) (01-06-2021)
    “…Compensatory growth (CG) is the ability of an animal to undergo accelerated growth after a period of restricted feeding. However, there is a dearth of…”
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    Effect of dietary restriction and subsequent realimentation on hepatic oxidative phosphorylation in cattle by Keogh, K., McKenna, C., Porter, R.K., Waters, S.M., Kenny, D.A.

    Published in Animal (Cambridge, England) (01-01-2021)
    “…Compensatory growth (CG) is a naturally accelerated growth which occurs upon realimentation, following a prior period of dietary restriction. The process is…”
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    Blood immune transcriptome analysis of artificially fed dairy calves and naturally suckled beef calves from birth to 7 days of age by Surlis, C., Earley, B., McGee, M., Keogh, K., Cormican, P., Blackshields, G., Tiernan, K., Dunn, A., Morrison, S., Arguello, A., Waters, S. M.

    Published in Scientific reports (18-10-2018)
    “…Neonatal calves possess a very immature and naïve immune system and are reliant on the intake of maternal colostrum for passive transfer of immunoglobulins…”
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    Laser cutting and welding tools for use in-bore on EU-DEMO service pipes by Keogh, K., Kirk, S., Suder, W., Farquhar, I., Tremethick, T., Loving, A.

    Published in Fusion engineering and design (01-11-2018)
    “…•EU-DEMO plant maintenance duration drives the need for laser processing.•EU-DEMO relevant material has been tested with laser processing.•Bespoke optics have…”
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    Feed restriction and realimentation in Holstein-Friesian bulls: II. Effect on blood pressure and systemic concentrations of metabolites and metabolic hormones by Keogh, K, Waters, S M, Kelly, A K, Wylie, A R G, Sauerwein, H, Sweeney, T, Kenny, D A

    Published in Journal of animal science (01-07-2015)
    “…The objective of this study was to evaluate the endocrine response and metabolic rate in Holstein–Friesian bulls during restricted feeding and realimentation…”
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    Developing a national colorectal educational agenda: a survey of the Association of Coloproctology of Great Britain and Ireland by Francis, N. K., Curtis, N. J., Weegenaar, C., Boorman, P. A., Brook, A., Thorpe, G., Keogh, K., Grainger, J., Davies, J., Wheeler, J., Brown, S. R., Steele, R. J., Dawson, P.

    Published in Colorectal disease (01-01-2018)
    “…Aim In order to develop its education agenda, the Association of Coloproctology of Great Britain and Ireland (ACPGBI) sought the opinion of its members on…”
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    Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents by Fitzpatrick, J.J, Iqbal, T, Delaney, C, Twomey, T, Keogh, M.K

    Published in Journal of food engineering (01-10-2004)
    “…Consistent reliable flow of milk powders out of hoppers and silos is very important in their handling and processing. Shear cell techniques were applied in…”
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    Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients by Keogh, M.K., O'Kennedy, B.T., Kelly, J., Auty, M.A., Kelly, P.M., Fureby, A., Haahr, A.-M.

    Published in Journal of food science (01-03-2001)
    “…Microencapsulation of fish oil was achieved by spray‐drying homogenized emulsions of fish oil using 3 different types of casein as emulsifier and lactose as…”
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