Search Results - "Keogh, J.B"

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease by Clifton, P.M., Keogh, J.B.

“…Over the last 7 years there has been intense debate about the advice to reduce saturated fat and increase polyunsaturated fat to reduce CVD risk. The aim of…”
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The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial by Carter, S, Clifton, P.M, Keogh, J.B

“…Highlights • HbA1c and weight reduction was similar and significant in both groups. • Reduced medication dosages occurred for both diet groups. • 2 days of…”
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Long term weight maintenance after advice to consume low carbohydrate, higher protein diets – A systematic review and meta analysis by Clifton, P.M, Condo, D, Keogh, J.B

“…Abstract Background Meta analysis of short term trials indicates that a higher protein, lower carbohydrate weight loss diet enhances fat mass loss and limits…”
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A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake by Blanch, N, Clifton, P.M, Keogh, J.B

“…Abstract Aim To review the relationships between: 1) Potassium and endothelial function; 2) Fruits and vegetables and endothelial function; 3) Potassium and…”
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Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis by Petersen, K.S, Clifton, P.M, Lister, N, Keogh, J.B

“…Abstract Aim To conduct a systematic review and meta-analysis of clinical trials involving adults, to determine the effect of weight loss induced by energy…”
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Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies by Turner, K.M, Keogh, J.B, Clifton, P.M

“…Abstract Aim Evidence from epidemiological studies suggests that higher consumption of dairy products may be inversely associated with risk of type 2 diabetes…”
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Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols by Keogh, J.B, McInerney, J, Clifton, P.M

“…In order to determine whether milk proteins interact with cocoa polyphenols to modulate the uptake and concentration of polyphenols in plasma, 24 middle-aged…”
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The association between carotid intima media thickness and individual dietary components and patterns by Petersen, K.S, Clifton, P.M, Keogh, J.B

“…Abstract Aims To review: 1) the correlation between individual dietary components and carotid intima media thickness (cIMT); 2) the relationship between…”
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High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol by Clifton, P.M, Bastiaans, K, Keogh, J.B

“…Abstract Background and aims It is unclear whether high protein weight loss diets have beneficial effects on weight loss, abdominal fat mass, lipids, glucose…”
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Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes by Petersen, K.S, Keogh, J.B, Meikle, P.J, Garg, M.L, Clifton, P.M

“…Abstract Objective : To determine the dietary predictors of central blood pressure, augmentation index and pulse wave velocity (PWV) in subjects with type 1…”
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6D.04: EFFECTS OF INCREASED POTASSIUM AND SODIUM ON ENDOTHELIAL AND VASCULAR FUNCTION by Blanch, N, Petersen, K.S, Clifton, P.M, Keogh, J.B

“…OBJECTIVE:Increased potassium intake has been related to improved endothelial function and a high sodium intake is known to impair endothelial function. The…”
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Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study by Blanch, N, Clifton, P.M, Keogh, J.B

“…Abstract Background and aims Endothelial dysfunction, as assessed by flow mediated dilatation (FMD) is an early event in atherosclerosis and an independent…”
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PP126-SUN DIET AND ENDOTHELIAL FUNCTION: EFFECTS OF INCREASED POTASSIUM INTAKE by Blanch, N, Clifton, P.M, Keogh, J.B

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PP123-MON THE ASSOCIATION BETWEEN DIETARY INTAKE OF SODIUM AND CARDIOVASCULAR RISK FACTORS IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES by Petersen, K, Clifton, P.M, Keogh, J.B

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PP116-MON DIETARY QUALITY IN PEOPLE WITH TYPE 1 AND TYPE 2 DIABETES COMPARED WITH HEALTHY CONTROLS by Petersen, K.S, Blanch, N, Clifton, P.M, Keogh, J.B

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Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control by Lim, S.S, Noakes, M, Keogh, J.B, Clifton, P.M

“…Abstract Background and aim Very low carbohydrate ad libitum diets have been shown to enhance weight loss without increasing cardiometabolic risk factors but…”
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Effect of high potassium diet on endothelial function by Blanch, N, Clifton, P.M, Petersen, K.S, Willoughby, S.R, Keogh, J.B

“…Abstract Background and aims Increased potassium intake is related to reduced blood pressure (BP) and reduced stroke rate. The effect of increased dietary…”
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Role of meal replacements for weight loss in type 2 diabetes by Clifton, P.M, Keogh, J.B

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A pilot comprehensive lifestyle intervention program (CLIP) – Comparison with qualitative lifestyle advice and simvastatin on cardiovascular risk factors in overweight hypercholesterolaemic individuals by Cleanthous, X, Noakes, M, Brinkworth, G.D, Keogh, J.B, Williams, G, Clifton, P.M

“…Abstract Background and Aims Escalating costs of pharmaceuticals for cardiovascular management highlight the need to develop effective lifestyle intervention…”
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A pilot study of modest salt reduction in obesity-effects on vascular function by Dickinson, K.M, Clifton, P.M, Keogh, J.B

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