Search Results - "Kentish, S"

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  1. 1

    Inflammasome signaling affects anxiety- and depressive-like behavior and gut microbiome composition by Wong, M-L, Inserra, A, Lewis, M D, Mastronardi, C A, Leong, L, Choo, J, Kentish, S, Xie, P, Morrison, M, Wesselingh, S L, Rogers, G B, Licinio, J

    Published in Molecular psychiatry (01-06-2016)
    “…The inflammasome is hypothesized to be a key mediator of the response to physiological and psychological stressors, and its dysregulation may be implicated in…”
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  2. 2

    Single and binary ion sorption equilibria of monovalent and divalent ions in commercial ion exchange membranes by Chen, G.Q., Wei, K., Hassanvand, A., Freeman, B.D., Kentish, S.E.

    Published in Water research (Oxford) (15-05-2020)
    “…The co-ion and counter-ion sorption of monovalent (Na+, K+, Cl− and NO3−) and divalent ions (Ca2+ and SO42−) in commercial Neosepta ion exchange membranes were…”
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  3. 3

    The use of ultrasonics for nanoemulsion preparation by Kentish, S., Wooster, T.J., Ashokkumar, M., Balachandran, S., Mawson, R., Simons, L.

    “…Oil-in-water emulsions are an important vehicles for the delivery of hydrophobic bioactive compounds into a range of food products. The preparation of very…”
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  4. 4

    Minimising oil droplet size using ultrasonic emulsification by Leong, T.S.H., Wooster, T.J., Kentish, S.E., Ashokkumar, M.

    Published in Ultrasonics sonochemistry (01-08-2009)
    “…The efficient production of nanoemulsions, with oil droplet sizes of less than 100 nm would facilitate the inclusion of oil soluble bio-active agents into a…”
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  5. 5

    Synthesis of N‑Acetyllactosamine and N‑Acetyllactosamine-Based Bioactives by Karimi Alavijeh, M, Meyer, A. S, Gras, S. L, Kentish, S. E

    Published in Journal of agricultural and food chemistry (14-07-2021)
    “…N-Acetyllactosamine (LacNAc) or more specifically β-d-galactopyranosyl-1,4-N-acetyl-d-glucosamine is a unique acyl-amino sugar and a key structural unit in…”
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  6. 6

    A review of salty waste stream management in the Australian dairy industry by Chen, G.Q., Talebi, S., Gras, S.L., Weeks, M., Kentish, S.E.

    Published in Journal of environmental management (15-10-2018)
    “…Saline wastewater is a by-product of cheese manufacturing and whey processing that can have serious environmental and economic consequences. Salty streams…”
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  7. 7

    The effect of ultrasound on casein micelle integrity by Chandrapala, J, Martin, G J O, Zisu, B, Kentish, S E, Ashokkumar, M

    Published in Journal of dairy science (01-12-2012)
    “…Samples of fresh skim milk, reconstituted micellar casein, and casein powder were sonicated at 20 kHz to investigate the effect of ultrasonication. For fresh…”
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  8. 8

    Plasticity of gastrointestinal vagal afferent satiety signals by Page, A. J., Kentish, S. J.

    Published in Neurogastroenterology and motility (01-05-2017)
    “…The vagal link between the gastrointestinal tract and the central nervous system (CNS) has numerous vital functions for maintaining homeostasis. The regulation…”
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  9. 9

    Ultrasonic enhancement of the supercritical extraction from ginger by Balachandran, S., Kentish, S.E., Mawson, R., Ashokkumar, M.

    Published in Ultrasonics sonochemistry (01-09-2006)
    “…This work examines the concurrent use of power ultrasound during the extraction of pungent compounds from a typical herb (ginger) with supercritical CO 2. A…”
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  10. 10
  11. 11

    Solubility of Calcium Phosphate in Concentrated Dairy Effluent Brines by Kezia, K, Lee, J, Zisu, B, Chen, G. Q, Gras, S. L, Kentish, S. E

    Published in Journal of agricultural and food chemistry (24-05-2017)
    “…The solubility of calcium phosphate in concentrated dairy brine streams is important in understanding mineral scaling on equipment, such as membrane modules,…”
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  12. 12

    Hot topic: sonication increases the heat stability of whey proteins by Ashokkumar, M, Lee, J, Zisu, B, Bhaskarcharya, R, Palmer, M, Kentish, S

    Published in Journal of dairy science (01-11-2009)
    “…The thickening or gelling of protein-based dairy streams and ingredients upon exposure to heat has been an ongoing problem in dairy processing for many…”
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  13. 13

    The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy by Ong, L., Dagastine, R.R., Kentish, S.E., Gras, S.L.

    Published in Journal of food science (01-04-2010)
    “…Confocal laser scanning microscopy (CLSM) was successfully used to observe the effect of milk processing on the size and the morphology of the milk fat globule…”
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  14. 14

    Altered gastric vagal mechanosensitivity in diet-induced obesity persists on return to normal chow and is accompanied by increased food intake by Kentish, S J, O'Donnell, T A, Frisby, C L, Li, H, Wittert, G A, Page, A J

    Published in International Journal of Obesity (01-05-2014)
    “…Background and aims: Gastric vagal afferents convey satiety signals in response to mechanical stimuli. The sensitivity of these afferents is decreased in…”
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  15. 15

    The effect of feed pH on the performance of a reverse osmosis membrane by Hoang, T., Stevens, G., Kentish, S.

    Published in Desalination (15-10-2010)
    “…Membranes are predominantly characterized using single salts at one pH. In this paper, a more comprehensive characterization of a reverse osmosis membrane is…”
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  16. 16

    Crystallisation of minerals from concentrated saline dairy effluent by Kezia, K., Lee, J., Zisu, B., Weeks, M., Chen, G., Gras, S., Kentish, S.

    Published in Water research (Oxford) (15-09-2016)
    “…An understanding of crystallisation within saline effluents is important for the design of both brine crystallisers and brine disposal ponds. In this work,…”
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  17. 17

    The effects of medium salinity on the delivery of carbon dioxide to microalgae from capture solvents using a polymeric membrane system by Zheng, Q., Martin, G. J. O., Kentish, S. E.

    Published in Journal of applied phycology (01-06-2019)
    “…Efficient provision of carbon dioxide to microalgae is one of the major challenges to cost-effective large-scale cultivation. Previously, we have demonstrated…”
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  18. 18

    Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration by Muthukumaran, S., Kentish, S.E., Ashokkumar, M., Stevens, G.W.

    Published in Journal of membrane science (01-08-2005)
    “…Low frequency ultrasound has been used to facilitate cross-flow ultrafiltration of dairy whey solutions. Experimental results show that ultrasonic irradiation…”
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  19. 19

    Monoethanolamine Reclamation Using Electrodialysis by Lim, J, Aguiar, A, Scholes, C. A, Dumée, L. F, Stevens, G. W, Kentish, S. E

    “…Monoethanolamine (MEA) is the benchmark solvent for the capture of carbon dioxide from both natural gas and flue gas streams. Despite its effectiveness in…”
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  20. 20

    Innovations in separations technology for the recycling and re-use of liquid waste streams by Kentish, S.E., Stevens, G.W.

    “…As the costs of wastewater disposal increase more emphasis is being placed upon the recovery and recycling of valuable chemicals contained within these…”
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