Search Results - "Kenney, P. B."

Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources by Nayak, R., Stewart, T., Wang, R.-F., Lin, J., Cerniglia, C.E., Kenney, P.B.

“…This study evaluated the molecular diversity of 29 Salmonella serotypes isolated from turkey ceca and the production environment. Isolates were resistant to…”
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Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets by Kamireddy, N, Jittinandana, S, Kenney, P.B, Slider, S. D, Kiser, R. A, Mazik, P. M, Hankins, J. A

“…Rainbow trout were fed a low vitamin E (200 mg/kg; LVE) or a high vitamin E (5000 mg/kg; HVE) diet for 9 wk to characterize the effect of vitamin E…”
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Impact of carbon dioxide level, water velocity, strain, and feeding regimen on growth and fillet attributes of cultured rainbow trout (Oncorhynchus mykiss) by Hafs, A.W., Mazik, P.M., Kenney, P.B., Silverstein, J.T.

“…Production and management variables such as carbon dioxide (CO2) level, water velocity, and feeding frequency influence the growth and fillet attributes of…”
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Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef by Pojedinec, S.L., Slider, S.D., Kenney, P.B., Head, M.K., Jittinandana, S., Henning, W.R.

“…Preblending A- and C-maturity muscles with MgCl 2 and/or CaCl 2 was investigated in low-fat, low-sodium restructured beef. Products were formulated to contain:…”
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Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets by Jittinandana, S, Kenney, P.B, Slider, S.D, Kiser, R.A

“…Frozen rainbow trout fillets were brined in 8.7 or 17.4% sodium chloride solutions for various periods. Brine uptake, brined and cooked pH, cook yield, shear…”
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Acidified sodium chlorite solution as an antimicrobial treatment for rainbow trout (Oncorhynchus mykiss) fillets by Kamireddy, N, Kenney, P B, Jittinandana, S, Slider, S D

“…Minimizing microbial growth and maintaining overall quality are priorities for intervention strategies that extend the shelf life of fresh, aquatic foods. Four…”
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Cryoprotection Affects Physiochemical Attributes of Rainbow Trout Fillets by Jittinandana, S, Kenney, P.B, Slider, S.D

“…Stabilization of trout myofibrillar proteins during −20°C, 90-d storage and after soaking fillets in water, 8.0% sucrose/sorbitol, or 1.0% sodium lactate was…”
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Effect of Fish Attributes and Handling Stress on Quality of Smoked Arctic Char Fillets by Jittinandana, S, Kenney, P.B, Slider, S.D, Mazik, P, Bebak-Williams, J, Hankins, J.A

“…Arctic char hatched at 6.5 and 9.5 °C and later divided into large, medium, and small size groups were assigned to processing (1) without handling stress, (2)…”
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Screening of Salmonella isolates from a turkey production facility for antibiotic resistance by Nayak, R, Kenney, P B

“…An ecological survey was conducted from April 1997 to June 1999 on four turkey flocks (F1 to F4). Turkey cecal contents, litter, waterers, feed, feeders, and…”
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Isolation and characterisation of Salmonella in a turkey production facility by Nayak, R, Kenney, P.B, Keswani, J, Ritz, C

“…1. A comprehensive ecological survey was conducted from April 1997 to June 1999 on 4 turkey flocks (F1 to F4) to identify key pre-harvest sources/vectors of…”
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Influence of selection for breast muscle mass on myosin isoform composition and metabolism of deep pectoralis muscles of male and female turkeys by Yost, J K, Kenney, P B, Slider, S D, Russell, R W, Killefer, J

“…Advances in genetic selection and nutrition have resulted in rapid growth rates and increased muscle mass, predisposing turkeys to muscle disorders such as…”
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Formulation Protocol and Dicationic Salts Affect Protein Functionality of Model System Beef Batters by Pigott, R.S., Kenney, P.B., Slider, S., Head, M.K.

“…The objective of this study was to determine if addition, and order of addition, of CaCl2 and MgCl2 affected protein functionality of lean beef preblends. Four…”
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Development of a 37 k high-density oligonucleotide microarray: a new tool for functional genome research in rainbow trout by Salem, M., Kenney, P. B., Rexroad III, C. E., Yao, J.

“…A rainbow trout high‐density oligonucleotide microarray was constructed using all tentative consensus (TC) sequences that are publicly available from all…”
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Cook yield, texture and gel ultrastructure of model beef batters as affected by low levels of calcium, magnesium and zinc chloride by Nayak, R, Kenney, P.B, Slider, S, Head, M.K, Killefer, J

“…Effects of 0.05% CaCl2, MgCl2, or ZnCl2, with or without 0.4% sodium tripolyphosphate (STPP), were investigated in high fat (HF; 30% fat) or low fat (LF; 10%…”
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Myofibrillar protein solubility of model beef batters as affected by low levels of calcium, magnesium and zinc chloride by Nayak, R, Kenney, P.B, Slider, S, Head, M.K, Killefer, J

“…Preblended composites of semimembranosus and adductor muscles were stored 12h at 4 degrees C with 2.0% NaCl, 0 or 0.05% CaCl2, MgCl2, or ZnCl2 and 0 or 0.4%…”
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Age-related changes in meat tenderness and tissue pentosidine: effect of diet restriction and aminoguanidine in broiler breeder hens by Iqbal, M, Kenney, P.B, Klandorf, H

“…The nonenzymatic glycosylation of tissue protein contributes to the formation of crosslinks that leads to structural and functional deterioration in the…”
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Preharvest sources of Salmonella colonization in turkey production by Hoover, N J, Kenney, P B, Amick, J D, Hypes, W A

“…An ecological survey was conducted from March, 1995 to February 1996 to determine sources of Salmonella colonization in two flocks of turkeys reared…”
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Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride by Nayak, R, Kenney, P B, Bissonnette, G K

“…A skin attachment model was used to determine if ZnCl2 would reverse or inhibit Salmonella attachment to broiler skin. In the reversal experiments, skin…”
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Relationship between mechanical properties and pentosidine in tendon: effects of age, diet restriction, and aminoguanidine in broiler breeder hens by Iqbal, M, Kenney, P B, Al-Humadi, N H, Klandorf, H

“…Nonenzymatic glycosylation contributes to the formation of crosslinks, which leads to the structural and functional deterioration of tissue protein. The…”
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Use of arbitrarily primed polymerase chain reaction to study Salmonella ecology in a turkey production environment by Guo, L, Killefer, J, Kenney, P.B, Amick-Morris, J.D

“…Turkeys, liners, waterers, litter, air, and feed weighbacks were sampled for Salmonella. Salmonella species S. simsbury, S. kentucky, S. montevideo, S…”
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