Search Results - "Kennedy, J.A"
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Functional Outcome and Revision Rate Are Independent of Limb Alignment Following Oxford Medial Unicompartmental Knee Replacement
Published in Journal of bone and joint surgery. American volume (06-02-2019)“…There is controversy about optimal limb alignment following knee replacement. An aim of using Oxford medial unicompartmental knee replacement (UKR) implants is…”
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Super-resolution in PET imaging
Published in IEEE transactions on medical imaging (01-02-2006)“…This paper demonstrates a super-resolution method for improving the resolution in clinical positron emission tomography (PET) scanners. Super-resolution images…”
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Investigation for Biomarkers of Barrett's Esophagus
Published in Gastroenterology (New York, N.Y. 1943) (2011)Get full text
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Impact of fanconi anemia genotype on outcome after hematopoietic stem cell transplant: A single centre experience of 20 years
Published in Cytotherapy (Oxford, England) (01-05-2021)Get full text
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Age stratified, matched comparison of unicompartmental and total knee replacement
Published in The knee (01-10-2020)“…Unicompartmental knee replacement (UKR) tends to provide better function but has a higher revision rate than total knee replacement (TKR). The aim was to…”
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0113 - ESTIMATED LIFETIME REVISION RISK FOR MEDIAL MENISCAL-BEARING UNICOMPARTMENTAL KNEE REPLACEMENT
Published in The knee (01-12-2017)“…Estimates suggest that up to 50% of knee replacement patients would be UKR appropriate, thus an understanding of lifetime revision risk will help define the…”
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Grape and Wine Phenolics: History and Perspective
Published in American journal of enology and viticulture (01-01-2006)Get full text
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Palliative Lung Radiotherapy: Higher Dose Leads to Improved Survival?
Published in Clinical oncology (Royal College of Radiologists (Great Britain)) (01-10-2020)“…Choosing the optimal palliative lung radiotherapy regimen is challenging. Guidance from The Royal College of Radiologists recommends treatment stratification…”
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Mid- to long-term function and implant survival of ACL reconstruction and medial Oxford UKR
Published in The knee (01-08-2019)“…The purpose of this study was to describe mid- to long-term outcomes of anterior cruciate ligament (ACL) reconstruction with simultaneous or staged medial…”
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Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins
Published in Journal of agricultural and food chemistry (13-07-2005)“…The relationships between variations in grapevine (Vitis vinifera L. cv. Pinot noir) growth and resulting fruit and wine phenolic composition were…”
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Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 1. Anthocyanin Concentration and Composition in Fruit
Published in Journal of agricultural and food chemistry (08-08-2007)“…The relationships between grapevine (Vitis vinifera) vigor variation and resulting fruit anthocyanin accumulation and composition were investigated. The study…”
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Development of Proanthocyanidins in Vitis vinifera L. cv. Pinot noir Grapes and Extraction into Wine
Published in American journal of enology and viticulture (01-01-2006)Get full text
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Post traumatic pseudoaneurysm of an intrasplenic segmental artery; a mechanism of delayed splenic rupture
Published in Injury (01-10-1999)Get full text
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Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age
Published in Journal of agricultural and food chemistry (25-07-2007)“…Condensed tannins are responsible for astringency and bitterness and participate in the color stability of red wines. During wine making and aging, they…”
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0101 - OUTCOMES OF CEMENTED MEDIAL MENISCAL-BEARING KNEE REPLACEMENT BY AGE
Published in The knee (01-12-2017)“…Intro: The effect of patient age on long-term outcomes following medial meniscal-bearing unicompartmental knee replacement (UKR) is unclear. Outcomes included…”
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Analysis of Ethylidene-Bridged Flavan-3-ols in Wine
Published in Journal of agricultural and food chemistry (21-02-2007)“…A method was developed to determine the amount of ethylidene-bridged flavan-3-ols in wine. The method was based upon the analysis of…”
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Compositional Investigation of Phenolic Polymers Isolated from Vitis vinifera L. Cv. Pinot Noir during Fermentation
Published in Journal of agricultural and food chemistry (11-07-2007)“…Phenolic polymer material extracted during commercial red wine fermentations (Vitis vinifera L. cv. Pinot noir) was isolated and analyzed to characterize its…”
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Dietary Iron Intakes of Celiac Support Group Participants
Published in Journal of the American Dietetic Association (2009)Get full text
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