Search Results - "Kenigsbuch, David"
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Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions
Published in Horticulturae (01-01-2023)“…Hydroponics is a farming technique for growing plants with mineral nutrients using a soil-free medium. The plant roots are submerged in soil-free media, such…”
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Optimization of Trimming Techniques for Enhancing Cannabinoid and Terpene Content in Medical Cannabis Inflorescences
Published in Medical cannabis and cannabinoids (27-06-2024)“…L. inflorescences are widely used in the medicinal field as treatments for a variety of symptoms and illnesses due to their unique phytochemicals such as…”
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Improved Long-Term Preservation of Cannabis Inflorescence by Utilizing Integrated Pre-Harvest Hexanoic Acid Treatment and Optimal Post-Harvest Storage Conditions
Published in Plants (Basel) (30-03-2024)“…The effort to maintain cannabinoid and terpene levels in harvested medicinal cannabis inflorescence is crucial, as many studies demonstrated a significant…”
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In Pursuit of Optimal Quality: Cultivar-Specific Drying Approaches for Medicinal Cannabis
Published in Plants (Basel) (01-04-2024)“…A limited number of studies have examined how drying conditions affect the cannabinoid and terpene content in cannabis inflorescences. In the present study, we…”
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Novel fluorescence spectroscopy method coupled with N‐PLS‐R and PLS‐DA models for the quantification of cannabinoids and the classification of cannabis cultivars
Published in Phytochemical analysis (01-04-2023)“…Introduction Cannabis sativa L. inflorescences are rich in secondary metabolites, particularly cannabinoids. The most common techniques for elucidating…”
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Hydroponic versus soil-based cultivation of sweet basil: impact on plants' susceptibility to downy mildew and heat stress, storability and total antioxidant capacity
Published in Journal of the science of food and agriculture (01-12-2023)“…In recent years, hydroponically cultivated basil has gained extensive popularity over soil-based cultivation. Evidence for potential differences between both…”
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Comparative chemometric modeling of fresh and dry cannabis inflorescences using FT-NIR spectroscopy: Quantification and classification insights
Published in Phytochemical analysis (10-09-2024)“…Cannabis sativa L. inflorescences are rich in cannabinoids and terpenes. Traditional chemical analysis methods for cannabinoids and terpenes, such as liquid…”
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Improved Long-Term Preservation of ICannabis/I Inflorescence by Utilizing Integrated Pre-Harvest Hexanoic Acid Treatment and Optimal Post-Harvest Storage Conditions
Published in Plants (Basel) (01-04-2024)“…The effort to maintain cannabinoid and terpene levels in harvested medicinal cannabis inflorescence is crucial, as many studies demonstrated a significant…”
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Effects of Cooling Delays at the Wholesale Market on the Quality of Fruit and Vegetables after Retail Marketing
Published in Journal of food processing and preservation (01-12-2015)“…In commercial practice, fruit and vegetables are often stored at wholesale markets or supermarket logistics centers at ambient temperatures for certain times…”
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Plant eR genes that encode photorespiratory enzymes confer resistance against disease
Published in The Plant cell (2004)“…Downy mildew caused by the oomycete pathogen Pseudoperonospora cubensis is a devastating foliar disease of cucurbits worldwide. We previously demonstrated that…”
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“Rock-Ad”, a new wild rocket (Diplotaxis tenuifolia) mutant with late flowering and delayed postharvest senescence
Published in Scientia horticulturae (22-07-2014)“…•Breeding wild rocket to improve postharvest longevity.•Early selection for postharvest traits.•Common regulation of pre and post harvest traits.•Keeping wild…”
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The 5'UTR of CCA1 includes an autoregulatory cis element that segregates between light and circadian regulation of CCA1 and LHY
Published in Plant molecular biology (01-04-2010)“…The transcription factor CCA1 (CIRCADIAN CLOCK ASSOCIATED 1) participates in both light and circadian clock regulation in Arabidopsis. Two sets of transgenic…”
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Conditions influencing the development of sweet basil grey mould and cultural measures for disease management
Published in Crop protection (01-10-2014)“…Sweet basil (Ocimum basilicum) is an annual herb crop that is harvested several times each season. Botrytis cinerea infects the fresh wounds that are created…”
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System for Non-destructive Quantitative Characterization of Aroma in Fresh Herbs and Essential Oil Bearing Plants
Published in Journal of essential oil-bearing plants (Dehra Dun) (04-07-2015)“…A system for quantitative characterization of aroma of fresh herbs and essential-oil bearing plants was developed. The system comprised a glass chamber…”
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5′UTR of CCA1 includes an autoregulatory cis element that segregates between light and circadian regulation of CCA1 and LHY
Published in Plant molecular biology (2010)“…The transcription factor CCA1 (CIRCADIAN CLOCK ASSOCIATED 1) participates in both light and circadian clock regulation in Arabidopsis. Two sets of transgenic…”
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Reducing chilling injury and decay in stored sweet basil
Published in Israel journal of plant sciences (01-12-2010)“…Storage of greenhouse-grown sweet basil (Ocimum basilicum L.) at temperatures below 12 C results in chilling injury (CI), expressed as leaf browning, necrosis,…”
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Cisgenic melons over expressing glyoxylate-aminotransferase are resistant to downy mildew
Published in European journal of plant pathology (01-11-2009)“…Downy mildew caused by the oomycete Pseudoperonospora cubensis, is a devastating foliar disease of cucurbits. The wild melon PI 124111F (PI) is highly…”
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A Myb-related transcription factor is involved in the phytochrome regulation of an Arabidopsis Lhcb gene
Published in The Plant cell (01-04-1997)“…We have isolated the gene for a protein designated CCA1. This protein can bind to a region of the promoter of an Arabidopsis light-harvesting chlorophyll a/b…”
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effect of CO2 and 1-methylcyclopropene on the regulation of postharvest senescence of mint, Mentha longifolia L
Published in Postharvest biology and technology (2007)“…The regulatory effects of 5 kPa CO2 and of the ethylene action inhibitor, 1-methylcyclopropene (1-MCP) at 0.5 μmol/l on the senescence of harvested mint,…”
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