Search Results - "Ken Tatsuda"

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    Effects of clay on fat necrosis and carcass characteristics in Japanese Black steers by Oka, Akio, Iwamoto, Eiji, Tatsuda, Ken

    Published in Animal science journal (01-10-2015)
    “…Twenty 10‐month‐old Japanese Black steers were used to evaluate the effects of clay on fat necrosis and carcass characteristics. Ten steers (Clay group) were…”
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    Journal Article
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    Genome-wide association study identified three major QTL for carcass weight including the PLAG1-CHCHD7 QTN for stature in Japanese Black cattle by Nishimura, Shota, Watanabe, Toshio, Mizoshita, Kazunori, Tatsuda, Ken, Fujita, Tatsuo, Watanabe, Naoto, Sugimoto, Yoshikazu, Takasuga, Akiko

    Published in BMC genetics (20-05-2012)
    “…Significant quantitative trait loci (QTL) for carcass weight were previously mapped on several chromosomes in Japanese Black half-sib families. Two QTL, CW-1…”
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    Genetic Mapping of the QTL Affecting Abdominal Fat Deposition in Chickens by Ken Tatsuda, Kuninori Fujinaka

    Published in The journal of poultry science (2001)
    “…To identify the quantitative trait loci (QTL) affecting abdominal fat deposition in chickens, we carried out QTL analysis on this trait using a resource…”
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    Journal Article
  6. 6

    Effects of clay on fat necrosis and carcass characteristics in J apanese B lack steers by Oka, Akio, Iwamoto, Eiji, Tatsuda, Ken

    Published in Animal science journal (01-10-2015)
    “…Twenty 10‐month‐old J apanese B lack steers were used to evaluate the effects of clay on fat necrosis and carcass characteristics. Ten steers ( C lay group)…”
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    Journal Article
  7. 7

    ORIGINAL ARTICLE: Effects of growth rate during the early fattening period on growth, carcass characteristics and circulating hormones in the different growth hormone genotypes of Japanese black steers by OKA, Akio, IWAKI, Fumiyuki, IWAMOTO, Eiji, TATSUDA, Ken

    Published in Animal science journal (01-04-2007)
    “…One of the bovine growth hormone (GH) genetic variants is a substitution of leucine (Leu) to valine (Val) at amino acid position 127 of the protein. The GH…”
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    Journal Article