Search Results - "Kemmitt, Sarah"
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1
Soil microbial biomass and activity in Chinese tea gardens of varying stand age and productivity
Published in Soil biology & biochemistry (01-07-2007)“…Tea ( Camellia sinensis) is a globally important crop and is unusual because it both requires an acid soil and acidifies soil. Tea stands tend to be extremely…”
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2
The variable response of soil microorganisms to trace concentrations of low molecular weight organic substrates of increasing complexity
Published in Soil biology & biochemistry (01-09-2013)“…Elevated CO2 respiration rates have been observed in soils treated with complex mixtures versus single low molecular weight (LMW) organic substrates, and it…”
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3
pH regulation of carbon and nitrogen dynamics in two agricultural soils
Published in Soil biology & biochemistry (01-05-2006)“…Soil pH is often hypothesized to be a major factor regulating organic matter turnover and inorganic nitrogen production in agricultural soils. The aim of this…”
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4
Soil microbial community patterns related to the history and intensity of grazing in sub-montane ecosystems
Published in Soil biology & biochemistry (01-10-2001)“…Long-term variations in the frequency and intensity of sheep ( Ovis aries) grazing have led to the development of ubiquitous plant successional transitions in…”
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5
Soil acidification used as a management strategy to reduce nitrate losses from agricultural land
Published in Soil biology & biochemistry (01-05-2005)“…pH is known to be a primary regulator of nutrient cycling in soil. Increasing soil acidity in agricultural systems has the potential to slow down N cycling and…”
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6
Regulation of amino acid biodegradation in soil as affected by depth
Published in Biology and fertility of soils (01-08-2008)“…Dissolved organic nitrogen (DON) and in particular free amino acids represent a key pool in the terrestrial soil C and N cycle. The factors controlling the…”
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7
Nitrogen release dynamics and transformation of slow release fertiliser products and their effects on tea yield and quality
Published in Journal of the science of food and agriculture (15-04-2008)“…BACKGROUND: Tea (Camellia sinensis (L.) O. Kuntze) is a perennial leaf harvested crop. It requires more nitrogen than most other crops and preferentially…”
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8
Changes in the soil microbial community structure with latitude in eastern China, based on phospholipid fatty acid analysis
Published in Applied soil ecology : a section of Agriculture, ecosystems & environment (01-10-2009)“…Phospholipid fatty acid (PLFA) profiles were measured in soils from 14 sites in eastern China representing typical geographic zones of varying latitude from…”
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9
Taxon-specific responses of soil bacteria to the addition of low level C inputs
Published in Soil biology & biochemistry (01-09-2010)“…The addition of small or trace amounts of carbon to soils can result in the release of 2–5 times more C as CO2 than was added in the original solution. The…”
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10
Carbon dynamics in a 60 year fallowed loamy-sand soil compared to that in a 60 year permanent arable or permanent grassland UK soil
Published in Plant and soil (01-03-2012)“…Aims To determine if the soil microbial biomass in a 60 year fallow soil of the Highfield Ley-Arable Experiment at Rothamsted Research, UK, had maintained its…”
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11
Effects of pH on Nitrogen Cycling in Agricultural Soils
Published 01-01-2002“…This thesis reports a series of experiments performed to investigate the effects of soil pH on mineralisation processes in agricultural soils. The experiments…”
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Dissertation