Search Results - "Kemi, Virpi E."
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High phosphorus intakes acutely and negatively affect Ca and bone metabolism in a dose-dependent manner in healthy young females
Published in British journal of nutrition (01-09-2006)“…Ca and P are both essential nutrients for bone and are known to affect one of the most important regulators of bone metabolism, parathyroid hormone (PTH). Too…”
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Associations among total and food additive phosphorus intake and carotid intima-media thickness--a cross-sectional study in a middle-aged population in Southern Finland
Published in Nutrition journal (10-07-2013)“…Dietary phosphorus (P) intake in Western countries is 2- to 3-fold higher than recommended, and phosphate is widely used as a food additive in eg. cola…”
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Low calcium:phosphorus ratio in habitual diets affects serum parathyroid hormone concentration and calcium metabolism in healthy women with adequate calcium intake
Published in British journal of nutrition (28-02-2010)“…Excessive dietary P intake alone can be deleterious to bone through increased parathyroid hormone (PTH) secretion, but adverse effects on bone increase when…”
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Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal women
Published in Public health nutrition (01-10-2009)“…Foods can contain natural phosphorus (NP) and phosphate-containing food additives (AP). The main objective of the present study was to investigate whether NP…”
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Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men—a cross-sectional study in middle-aged Caucasians
Published in Nutrition research (New York, N.Y.) (01-01-2017)“…High dietary phosphorus (P) intake has acute negative effects on calcium (Ca) and bone metabolism, but long-term clinical data are contradictory. We…”
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Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products
Published in Journal of food composition and analysis (01-03-2012)“…► The bioavailability of phosphorus (P) in foodstuffs is mostly unknown. ► A new ICP–MS based method for in vitro digestible P (DP) in cereals was used. ► The…”
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Mono- and polyphosphates have similar effects on calcium and phosphorus metabolism in healthy young women
Published in European journal of nutrition (01-04-2013)“…Purpose Phosphate (Pi) salts, often mono- (MP) or polyphosphates (PP), are commonly used as additives in the food industry. Previous studies have shown that…”
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Increased calcium intake does not completely counteract the effects of increased phosphorus intake on bone: an acute dose–response study in healthy females
Published in British journal of nutrition (01-04-2008)“…A high dietary P intake is suggested to have negative effects on bone through increased parathyroid hormone secretion, as high serum parathyroid hormone…”
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Dietary phosphorus intake is negatively associated with bone formation among females and positively associated with some bone traits among males – a cross-sectional study in middle-aged Caucasians
Published in Nutrition research (New York, N.Y.) (2016)“…Abstract High dietary phosphorus (P) intake has acute negative effects on calcium (Ca) and bone metabolism, but long-term clinical data are contradictory. We…”
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