Search Results - "Kemi, Virpi E."

  • Showing 1 - 9 results of 9
Refine Results
  1. 1

    High phosphorus intakes acutely and negatively affect Ca and bone metabolism in a dose-dependent manner in healthy young females by Kemi, Virpi E., Kärkkäinen, Merja U. M., Lamberg-Allardt, Christel J. E.

    Published in British journal of nutrition (01-09-2006)
    “…Ca and P are both essential nutrients for bone and are known to affect one of the most important regulators of bone metabolism, parathyroid hormone (PTH). Too…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Low calcium:phosphorus ratio in habitual diets affects serum parathyroid hormone concentration and calcium metabolism in healthy women with adequate calcium intake by Kemi, Virpi E., Kärkkäinen, Merja U. M., Rita, Hannu J., Laaksonen, Marika M. L., Outila, Terhi A., Lamberg-Allardt, Christel J. E.

    Published in British journal of nutrition (28-02-2010)
    “…Excessive dietary P intake alone can be deleterious to bone through increased parathyroid hormone (PTH) secretion, but adverse effects on bone increase when…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6

    Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products by Itkonen, Suvi T., Ekholm, Päivi J., Kemi, Virpi E., Lamberg-Allardt, Christel J.E.

    Published in Journal of food composition and analysis (01-03-2012)
    “…► The bioavailability of phosphorus (P) in foodstuffs is mostly unknown. ► A new ICP–MS based method for in vitro digestible P (DP) in cereals was used. ► The…”
    Get full text
    Journal Article
  7. 7

    Mono- and polyphosphates have similar effects on calcium and phosphorus metabolism in healthy young women by Karp, Heini J., Kemi, Virpi E., Lamberg-Allardt, Christel J. E., Kärkkäinen, Merja U. M.

    Published in European journal of nutrition (01-04-2013)
    “…Purpose Phosphate (Pi) salts, often mono- (MP) or polyphosphates (PP), are commonly used as additives in the food industry. Previous studies have shown that…”
    Get full text
    Journal Article
  8. 8

    Increased calcium intake does not completely counteract the effects of increased phosphorus intake on bone: an acute dose–response study in healthy females by Kemi, Virpi E., Kärkkäinen, Merja U. M., Karp, Heini J., Laitinen, Kalevi A. E., Lamberg-Allardt, Christel J. E.

    Published in British journal of nutrition (01-04-2008)
    “…A high dietary P intake is suggested to have negative effects on bone through increased parathyroid hormone secretion, as high serum parathyroid hormone…”
    Get full text
    Journal Article
  9. 9