Search Results - "Kelman, Khama R"
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Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values
Published in Animals (Basel) (17-02-2022)“…Lamb growth can be optimised with genetic selection using sire Australian sheep breeding values, however, breeding value expression has been shown to be…”
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2
Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times
Published in Foods (05-03-2021)“…Lamb ( = 79) meat colour was scored by 879 untrained consumers using a scale of 0 (brown) to 100 (red). This consumer colour score (CCS) was obtained on (loin)…”
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Interactions between Ewes and Rams during Mating Can Be Used to Predict Lambing Dates Accurately, but Not Sire
Published in Animals (Basel) (01-07-2022)“…Ewes often lamb over extended periods so the level of nutrition during pregnancy and lambing may be suboptimal for ewes that conceived later during mating…”
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Synthetic phantoms enable calibration between abattoir based dual energy X-ray absorptiometers used for prediction of lamb carcass composition
Published in Meat science (01-09-2024)“…Dual energy x-ray absorptiometry (DXA) devices were installed at two Australian abattoirs to predict computed tomography (CT) determined fat % and lean % of…”
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Quantification of hardware effects of an on-line Dual Energy X-ray Absorptiometry scanner when predicting lamb carcass composition
Published in Meat science (01-06-2024)“…An on-line Dual Energy X-ray Absorptiometry (DXA) scanner's tissue composition prediction precision and accuracy was tested across the entire height of the…”
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Dual energy X-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factors
Published in Meat science (01-11-2021)“…An on-line Dual Energy X-ray Absorptiometry (DXA) scanner was used in an Australian abattoir to predict computed tomography (CT) determined composition % of…”
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Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan
Published in Food research international (01-11-2019)“…This study investigated the effect of three ageing methods (dry, wet and stepwise wet-then-dry) and ageing time on pH, colour, yield, lipid and protein…”
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Extreme bilateral polydactyly in a wild‐caught western grey kangaroo
Published in Anatomical record (Hoboken, N.J. : 2007) (01-07-2021)“…Polydactyly is a congenital malformation resulting from an autosomal dominant mutation manifesting as supernumerary digits of the hands or feet. It is most…”
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Comparison of survival after surgical or medical treatment in dogs with a congenital portosystemic shunt
Published in Journal of the American Veterinary Medical Association (01-06-2010)“…To compare survival of dogs with a congenital portosystemic shunt (CPSS) that received medical or surgical treatment. Prospective cohort study. 126…”
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Lamb meat colour is minimally affected under reduced oxygen concentration in modified atmosphere packaging
Published in Food packaging and shelf life (01-06-2024)“…This study investigated how modified atmosphere packaging (MAP) with lower oxygen concentrations affects meat surface redness compared to standard 80% oxygen…”
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