Search Results - "Kelman, Khama R"

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  1. 1

    Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values by Kelman, Khama R, Alston-Knox, Clair, Pethick, David W, Gardner, Graham E

    Published in Animals (Basel) (17-02-2022)
    “…Lamb growth can be optimised with genetic selection using sire Australian sheep breeding values, however, breeding value expression has been shown to be…”
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    Journal Article
  2. 2

    Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times by Corlett, Maddison T, Pethick, David W, Kelman, Khama R, Jacob, Robin H, Gardner, Graham E

    Published in Foods (05-03-2021)
    “…Lamb ( = 79) meat colour was scored by 879 untrained consumers using a scale of 0 (brown) to 100 (red). This consumer colour score (CCS) was obtained on (loin)…”
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  3. 3

    Interactions between Ewes and Rams during Mating Can Be Used to Predict Lambing Dates Accurately, but Not Sire by Cunningham, Kirsty, Van Burgel, Andrew, Kelman, Khama R., Macleay, Claire M., Paganoni, Beth L., Thompson, Andrew N.

    Published in Animals (Basel) (01-07-2022)
    “…Ewes often lamb over extended periods so the level of nutrition during pregnancy and lambing may be suboptimal for ewes that conceived later during mating…”
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  4. 4

    Synthetic phantoms enable calibration between abattoir based dual energy X-ray absorptiometers used for prediction of lamb carcass composition by Connaughton, Stephen Louis, Williams, Andrew, Anderson, Fiona, Kelman, Khama R., Gardner, Graham Edwin

    Published in Meat science (01-09-2024)
    “…Dual energy x-ray absorptiometry (DXA) devices were installed at two Australian abattoirs to predict computed tomography (CT) determined fat % and lean % of…”
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  5. 5

    Quantification of hardware effects of an on-line Dual Energy X-ray Absorptiometry scanner when predicting lamb carcass composition by Connaughton, Stephen Louis, Williams, Andrew, Anderson, Fiona, Kelman, Khama R., Peterse, Jarno, Gardner, Graham Edwin

    Published in Meat science (01-06-2024)
    “…An on-line Dual Energy X-ray Absorptiometry (DXA) scanner's tissue composition prediction precision and accuracy was tested across the entire height of the…”
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    Journal Article
  6. 6

    Dual energy X-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factors by Connaughton, Stephen Louis, Williams, Andrew, Anderson, Fiona, Kelman, Khama R., Peterse, Jarno, Gardner, Graham Edwin

    Published in Meat science (01-11-2021)
    “…An on-line Dual Energy X-ray Absorptiometry (DXA) scanner was used in an Australian abattoir to predict computed tomography (CT) determined composition % of…”
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    Journal Article
  7. 7

    Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan by Ha, Minh, McGilchrist, Peter, Polkinghorne, Rod, Huynh, Long, Galletly, Joanne, Kobayashi, Kuniyuki, Nishimura, Takanori, Bonney, Steve, Kelman, Khama R., Warner, Robyn D.

    Published in Food research international (01-11-2019)
    “…This study investigated the effect of three ageing methods (dry, wet and stepwise wet-then-dry) and ageing time on pH, colour, yield, lipid and protein…”
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  8. 8

    Extreme bilateral polydactyly in a wild‐caught western grey kangaroo by Warburton, Natalie M., Cake, Martin A., Kelman, Khama R.

    Published in Anatomical record (Hoboken, N.J. : 2007) (01-07-2021)
    “…Polydactyly is a congenital malformation resulting from an autosomal dominant mutation manifesting as supernumerary digits of the hands or feet. It is most…”
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  9. 9

    Comparison of survival after surgical or medical treatment in dogs with a congenital portosystemic shunt by Greenhalgh, Stephen N, Dunning, Mark D, McKinley, Trevelyan J, Goodfellow, Mark R, Kelman, Khama R, Freitag, Thurid, O'Neill, Emma J, Hall, Ed J, Watson, Penny J, Jeffery, Nick D

    “…To compare survival of dogs with a congenital portosystemic shunt (CPSS) that received medical or surgical treatment. Prospective cohort study. 126…”
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  10. 10

    Lamb meat colour is minimally affected under reduced oxygen concentration in modified atmosphere packaging by Corlett, Maddison T., Pethick, David W., Kelman, Khama R., Jacob, Robin H., Pannier, Liselotte, Habib, Ihab, Gardner, Graham E.

    Published in Food packaging and shelf life (01-06-2024)
    “…This study investigated how modified atmosphere packaging (MAP) with lower oxygen concentrations affects meat surface redness compared to standard 80% oxygen…”
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    Journal Article