Search Results - "Kelly, J.K"

Natural antioxidants in meat and poultry products by Karre, Liz, Lopez, Keyla, Getty, Kelly J.K.

“…In response to recent claims that synthetic antioxidants have the potential to cause toxicological effects and consumers' increased interest in purchasing…”
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Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky by Harper, Nigel M, Roberts, Michelle N, Getty, Kelly J K, Boyle, Elizabeth A E, Fung, Daniel Y C, Higgins, James J

“…Foodborne outbreaks have been linked to jerky produced under insufficient thermal processing schedules. Reduction of Escherichia coli O157:H7 and Salmonella…”
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The effect of scale dependent processes on kin selection: mating and density regulation by Kelly, J K

“…Kin selection models describe fitness determining interactions that occur within small clusters of individuals often referred to as trait groups (Wilson,…”
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Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces by Lopez, Keyla, Phalen, Kyle, Vahl, Christopher I., Roberts, Kevin R., Getty, Kelly J.K.

“…The objectives of our study were to collect descriptive data of handling practices for fresh produce and to evaluate the efficacy of commercially available…”
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Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula by Kane, Deborah M, Getty, Kelly J K, Mayer, Brian, Mazzotta, Alejandro

“…Dry-processing environments are particularly challenging to clean and sanitize because introduced water can favor growth and establishment of pathogenic…”
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Direct estimation of the mutation rate at dinucleotide microsatellite loci in Arabidopsis thaliana (Brassicaceae) by Marriage, T.N, Hudman, S, Mort, M.E, Orive, M.E, Shaw, R.G, Kelly, J.K

“…The mutation rate at 54 perfect (uninterrupted) dinucleotide microsatellite loci is estimated by direct genotyping of 96 Arabidopsis thaliana mutation…”
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Effect of Salt Reduction on Growth of Listeria monocytogenes in Meat and Poultry Systems by Harper, Nigel M., Getty, Kelly J.K.

“…:  Reducing sodium in food could have an effect on food safety. The objective was to determine differences in growth of Listeria monocytogenes in meat and…”
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VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED VENISON WITH BEEF FAT SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7: E. COLI O157:H7 VALIDATION OF SUMMER SAUSAGE by ROBERTS, MICHELLE N., GETTY, KELLY J.K.

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Family level inbreeding depression and the evolution of plant mating systems by Kelly, John K.

“…Variation in the magnitude of inbreeding depression (ID) among families may have important consequences for mating system evolution. Experimental studies have…”
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Inbreeding depression in an asexual population of Mimulus guttatus by MARRIAGE, T.N, KELLY, J.K

“…The reproductive mechanism, that is whether an organism outcrosses, selfs or asexually reproduces, has a substantial impact on the amount and pattern of…”
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A test of neutrality based on interlocus associations by Kelly, J.K. (University of Oregon, Eugene, OR.)

“…The evolutionary processes governing variability within genomic regions of low recombination have been the focus of many studies. Here, I investigate the…”
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Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin by Franklin, Nathan B, Cooksey, Kay D, Getty, Kelly J K

“…The objective of this study was to determine the effectiveness of packaging films coated with a methylcellulose/hydroxypropyl methylcellulose-based solution…”
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Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey by Saini, Jasdeep K, Marsden, James L, Getty, Kelly J K, Fung, Daniel Y C

“…Listeria monocytogenes is difficult to control in food and processing environments due to its widespread nature and ability to survive in a range of adverse…”
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genetic consequences of fluctuating inbreeding depression and the evolution of plant selfing rates by PORCHER, E, KELLY, J.K, CHEPTOU, P.-O, ECKERT, C.G, JOHNSTON, M.O, KALISZ, S

“…The magnitude of inbreeding depression, a central parameter in the evolution of plant mating systems, can vary depending on environmental conditions. However,…”
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Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk by Harper, Nigel M, Getty, Kelly J K, Schmidt, Karen A, Nutsch, Abbey L, Linton, Richard H

“…The U.S. Food and Drug Administration's Bacteriological Analytical Manual recommends two enumeration methods for Bacillus cereus: (i) standard plate count…”
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Test of Baker's Law: Breeding Systems and the Radiation of Tolpis (Asteraceae) in the Canary Islands by Crawford, D.J, Archibald, J.K, Stoermer, D, Mort, M.E, Kelly, J.K, Santos-Guerra, A

“…Baker's law posits that self-compatible (SC) plants will be more successful than self-incompatible (SI) plants in long-distance colonization because a single…”
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Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Kippered Beef Steak and Turkey Tenders by Uppal, Kamaldeep K., Getty, Kelly J.K., Boyle, Elizabeth A.E., Harper, Nigel M., Lobaton-Sulabo, April Shayne S., Barry, Bruce

“…:  The objective of our study was to determine effect of packaging method and storage time on reducing Listeria monocytogenes in shelf‐stable meat snacks…”
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Development and characterization of an antimicrobial packaging film coating containing nisin for inhibition of Listeria monocytogenes by Grower, Jennifer L, Cooksey, Kay, Getty, Kelly J K

“…The purpose of this study was to develop and characterize a packaging film coating containing nisin. A spot-on-lawn assay was used to determine the effect of…”
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VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED VENISON WITH BEEF FAT SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7 by ROBERTS, MICHELLE N., GETTY, KELLY J.K.

“…ABSTRACT Effectiveness of a typical production process for eliminating Escherichia coli O157:H7 in directly acidified venison with beef fat summer sausage was…”
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Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks by Lobaton-Sulabo, April Shayne S, Axman, Tyler J, Getty, Kelly J K, Boyle, Elizabeth A E, Harper, Nigel M, Uppal, Kamaldeep K, Barry, Bruce, Higgins, James J

“…To validate how packaging and storage reduces Listeria monocytogenes on whole-muscle beef jerky and smoked pork and beef sausage sticks, four packaging systems…”
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