Search Results - "Kellow, N J"

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  1. 1
    Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

    Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review by Kellow, N J, Savige, G S

    Published in European journal of clinical nutrition (01-03-2013)
    “…The benefits of advanced glycation end-product (AGE)-restricted diets in humans are unclear. This review aimed to determine the effect of dietary AGE…”
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  2. 2
    A comparison of postprandial lipid and glucose responses of Chinese and Caucasian adults at risk for type 2 diabetes mellitus: an acute crossover trial

    A comparison of postprandial lipid and glucose responses of Chinese and Caucasian adults at risk for type 2 diabetes mellitus: an acute crossover trial by Lee, S.D., Huggins, C.E., James, T.P., Choi, T.S.T., Clark, K., Brook, E., Kellow, N.J.

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  3. 3
    Extending international access to doubly-labelled water data in older adults

    Extending international access to doubly-labelled water data in older adults by Porter, J., Nguo, K., Gibson, S., Huggins, C.E., Collins, J., Kellow, N.J., Truby, H.

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