Search Results - "Kelling, Ingrid"

The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains by Ponte, Stefano, Kelling, Ingrid, Jespersen, Karen Sau, Kruijssen, Froukje

“…In this article, we examine the upgrading trajectories of selected aquaculture value chains in four Asian countries and the links between upgrading and three…”
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Social sustainability in seafood systems: a rapid review by Alexander, Karen A., Kelling, Ingrid

“…Abstract Sustainability and sustainable development are the buzzwords of our era. Nowhere is this clearer than in primary production/extraction industries,…”
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Promoting diversity and inclusiveness in seafood certification and ecolabelling: Prospects for Asia by Blasiak, Robert, Hsiang-Wen Huang, Julia, Ishihara, Hiroe, Kelling, Ingrid, Lieng, Sopha, Lindoff, Hannah, Macfarlane, Alastair, Minohara, Akane, Miyakoshi, Yasuyuki, Wisse, Herman, Yagi, Nobuyuki

“…Building on the inputs by a range of experts who participated in the February 2017 international symposium on “Designing the Future for Fisheries Certification…”
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Equality, diversity and inclusion: A way forward for aquaculture in Scotland by Kelling, Ingrid, Lawan, Ibrahim

“…This paper focuses on the importance of equality, diversity, and inclusion (EDI) in the aquaculture industry, with a particular emphasis on the sector in…”
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TimesUp: tackling gender inequities in marine and fisheries science by Burdett, Heidi L, Kelling, Ingrid, Carrigan, Marylyn

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Navigating Responsibility for Human Rights Compliance in the Fishing Industry by Julia Cirne Lima Weston, Kelling, Ingrid

“…The surge in visibility of human rights abuses within the seafood supply chain has propelled scrutiny into the sustainability of global fisheries, leading to…”
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What shapes food value chains? Lessons from aquaculture in Asia by Jespersen, Karen Sau, Kelling, Ingrid, Ponte, Stefano, Kruijssen, Froukje

“…•We examine the key factors shaping selected aquaculture value chains in four Asian countries.•We analyze the institutional frameworks and governance of these…”
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Transforming the seafood supply system: challenges and strategies for resilience by Kelling, Ingrid, Carrigan, Marylyn, Johnson, Andrew F.

“…Seafood is a crucial component of global food systems and plays a vital role in healthy diets and future food security, providing essential omega-3 fatty acids…”
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TimesUp: tackling gender inequities in marine and fisheries science by Burdett, Heidi L., Kelling, Ingrid, Carrigan, Marylyn

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The European Union's fishing activity outside of European waters and the Sustainable Development Goals by Johnson, Andrew Frederick, Lidström, Susanna, Kelling, Ingrid, Williams, Chris, Niederműller, Simone, Poulsen, Katrin Vilhelm, Burgess, Samantha, Kent, Rhona, Davies, William

“…The EU's fishing fleet engages in extensive fishing activities in the Exclusive Economic Zones of non‐EU countries as well as in areas beyond national…”
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Knowledge is power?: a market orientation approach to the global value chain analysis of aquaculture: two cases linking southeast asia and the eu by Kelling, Ingrid

“…This thesis adds the market orientation approach to a global value chain analysis of four farmed seafood value chains from two Asian countries to the EU. The…”
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