Search Results - "Keller, Luiz Antonio Moura"

Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from Ocotea indecora (Shott) Mez in Aspergillus Species by Pinto, Leonardo de Assunção, Machado, Francisco Paiva, Esteves, Ricardo, Farias, Victor Moebus, Köptcke, Felipe Braz Nielsen, Ricci-Junior, Eduardo, Rocha, Leandro, Keller, Luiz Antonio Moura

“…The genus, the etiological agent of aspergillosis, is an important food contaminant and mycotoxin producer. Plant extracts and essential oils are a source of…”
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Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains by Rodrigues, Mariana Paiva, de Oliveira, Águida Aparecida, Biscoto, Gabriela Lago, Pinto, Priscila Natália, Dias, Raul Roque de Souza, Salvato, Lauranne Alves, Keller, Luiz Antonio Moura, Cavaglieri, Lilia Reneé, Rosa, Carlos Alberto da Rocha, Keller, Kelly Moura

“…The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants…”
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In Vitro Activity of Neem ( Azadirachta indica ) Oil on Growth and Ochratoxin A Production by Aspergillus carbonarius Isolates by Rodrigues, Mariana Paiva, Astoreca, Andrea Luciana, Oliveira, Águida Aparecida de, Salvato, Lauranne Alves, Biscoto, Gabriela Lago, Keller, Luiz Antonio Moura, Rosa, Carlos Alberto da Rocha, Cavaglieri, Lilia Renée, Azevedo, Maria Isabel de, Keller, Kelly Moura

“…is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem…”
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In Vitro Mycotoxin Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage by Moebus, Victor Farias, Pinto, Leonardo de Assunção, Köptcke, Felipe Braz Nielsen, Keller, Kelly Moura, Aronovich, Marcos, Keller, Luiz Antonio Moura

“…Aflatoxin B1 (AFB1) and Zearalenone (ZEN) are among the most common and important mycotoxin contaminants in agricultural products, with AFB1 comprising a liver…”
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Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from IOcotea indecora/I Mez in IAspergillus/I Species by Pinto, Leonardo de Assunção, Machado, Francisco Paiva, Esteves, Ricardo, Farias, Victor Moebus, Köptcke, Felipe Braz Nielsen, Ricci-Junior, Eduardo, Rocha, Leandro, Keller, Luiz Antonio Moura

“…The Aspergillus genus, the etiological agent of aspergillosis, is an important food contaminant and mycotoxin producer. Plant extracts and essential oils are a…”
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Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of IAspergillus westerdijkiae/I and IAspergillus carbonarius/I Strains by Rodrigues, Mariana Paiva, de Oliveira, Águida Aparecida, Biscoto, Gabriela Lago, Pinto, Priscila Natália, Dias, Raul Roque de Souza, Salvato, Lauranne Alves, Keller, Luiz Antonio Moura, Cavaglieri, Lilia Reneé, Rosa, Carlos Alberto da Rocha, Keller, Kelly Moura

“…The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants…”
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Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat by Coutinho, Nathália Miranda, Canto, Anna Carolina Vilhena da Cruz Silva, Mársico, Eliane Teixeira, da Silva, Flávio Alves, Keller, Luiz Antônio Moura, Conte-Junior, Carlos Adam, Monteiro, Maria Lúcia Guerra

“…The nutritional quality and lipid stability of Arapaima gigas fillets were investigated. A total of 27.32 kg of A. gigas fillets were obtained and the…”
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In Vitro Mycotoxin Decontamination by ISaccharomyces cerevisiae/I Strains Isolated from Bovine Forage by Moebus, Victor Farias, Pinto, Leonardo de Assunção, Köptcke, Felipe Braz Nielsen, Keller, Kelly Moura, Aronovich, Marcos, Keller, Luiz Antonio Moura

“…Aflatoxin B1 (AFB1) and Zearalenone (ZEN) are among the most common and important mycotoxin contaminants in agricultural products, with AFB1 comprising a liver…”
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Evaluation of mycobiota and mycotoxins in moist and natural pet foods sold in Brazil by Pereira, Erika Figueiredo, Mozart, Gabriela Garcia, Teixeira, Luciana da Silva Souza, Aronovich, Marcos, Rodrigues, Eliane, Keller, Luiz Antonio Moura

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Micobiota and AFM1 levels in food supplements for infants and seniors by Pereira, Beatriz Clarissa dos Santos Ferreira e, Farias, Victor Moebus, Keller, Luiz Antonio Moura, Franco, Robson Maia

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Avaliação fisico-química e quantificação de micotoxinas em silagens de resíduo de cervejaria do estado do Rio de Janeiro by Pinto, Leonardo de Assunção, Aronovich, Marcos, Farias, Victor Moebus, Köptcke, Felipe Braz Nielsen, Keller, Luiz Antonio Moura

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Caracterização da micobiota e detecção de aflatoxina M1 em suplementos alimentares para recém-nascidos para uso em unidade neonatal by Farias, Victor Moebus, Pereira, Beatriz Clarissa dos Santos Ferreira e, Pinto, Leonardo de Assunção, Köptcke, Felipe Braz Nielsen, Keller, Luiz Antonio Moura

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Micobiota e determinação de micotoxinas em rações comerciais destinadas para calopsitas (Nymphicus hollandicus) no Rio de Janeiro, Brasil by Köptcke, Felipe Braz Nielsen, Knust, Nathalia Dutra, Moraes, Thiago Teixeira, Aronovich, Marcos, Farias, Victor Moebus, Pinto, Leonardo de Assunção, Keller, Luiz Antonio Moura

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Qualidade microbiológica do sururu (Mytella charruana) comercializado por catadoras da Baía de Sepetiba, Rio de Janeiro, Brasil by Palmeira, Karoline Ribeiro, Calixto, Flávia Aline Andrade, Keller, Luiz Antonio Moura, Holanda, Maria Carmela Kasnowski Duarte, Mesquita, Eliana de Fátima Marques

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Elaboração de salsicha de peixe pargo Pagrus pagrus de tamanho reduzido proveniente da pesca de arrasto com baixo valor comercial by Guimarães, Juliana de Lima Brandão, Calixto, Flávia Aline Andrade, Keller, Luiz Antônio de Moura, Latini, Juliana Tomaz Pacheco, Furtado, Angela Aparecida Lemos, Mesquita, Eliana de Fátima Marques

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