Search Results - "Keller, L.A.M"

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  1. 1

    Fungi and mycotoxins in silage: an overview by Alonso, V.A., Pereyra, C.M., Keller, L.A.M., Dalcero, A.M., Rosa, C.A.R., Chiacchiera, S.M., Cavaglieri, L.R.

    Published in Journal of applied microbiology (01-09-2013)
    “…Summary The present revision shows the early and current knowledge in the field of silage fungi and mycotoxins explaining the relevance of fungi and mycotoxins…”
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    Journal Article
  2. 2

    Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation by Keller, L.A.M., González Pereyra, M.L., Keller, K.M., Alonso, V.A., Oliveira, A.A., Almeida, T.X., Barbosa, T.S., Nunes, L.M.T., Cavaglieri, L.R., Rosa, C.A.R.

    Published in Journal of stored products research (01-01-2013)
    “…Silage is a widespread practice to preserve forage. Poor storage conditions can lead to mold contamination and mycotoxin production. The aim of this study was…”
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  3. 3

    Fish products developed from ground rainbow trout and tilapia fillet mixtures: Physico-chemical, microbiological and toxicological analyses by Farias, V.M., Andrade, N.M., Calixto, F.A.A., Duarte, M.C.K.H., Keller, L.A.M., Mesquita, E.F.M.

    “…ABSTRACT Constant fishing industry innovations in response to consumer demands for novel, balanced healthy products exhibiting high nutritional value, as well…”
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  4. 4

    Gliotoxin contamination in and pre‐ and postfermented corn, sorghum and wet brewer’s grains silage in Sao Paulo and Rio de Janeiro State, Brazil by Keller, L.A.M, Keller, K.M, Monge, M.P, Pereyra, C.M, Alonso, V.A, Cavaglieri, L.R, Chiacchiera, S.M, R Rosa, C.A

    Published in Journal of applied microbiology (01-05-2012)
    “…Aims: The aim of this study was to determine total fungal counts and the relative density of Aspergillus fumigatus and related species in silage samples…”
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  5. 5

    Produtos de pescado elaborados com resíduos de arrasto: análise físico-química, microbiológica e toxicológica by Ribeiro, D.S., Calixto, F.A.A., Guimarães, J.L.B., Aronovich, M., Keller, L.A.M., Mesquita, E.F.M.

    “…RESUMO Na pesca de arrasto, são inúmeras as espécies de peixe capturadas acidentalmente, compostas, em sua maioria, de espécimes de pequeno tamanho e baixo…”
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  6. 6

    Changes of serum free amino acids in eventing horses at rest and during exercise in response to dietary protein by Oliveira, C.A.A., Keller, L.A.M., Ramos, M.T., Silva, V.P., Baldani, C.D., Almeida, F.Q.

    Published in Livestock science (01-09-2018)
    “…Although there are published expertise about serum free amino acids, to the knowledge of the authors no data were reported on eventing horses. In this way, it…”
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  7. 7

    Produtos de pescado elaborados com resíduos de arrasto: análise físico-química, microbiológica e toxicológica by Ribeiro, D.S., Calixto, F.A.A., Guimarães, J.L.B., Aronovich, M., Keller, L.A.M., Mesquita, E.F.M.

    “…RESUMO Na pesca de arrasto, são inúmeras as espécies de peixe capturadas acidentalmente, compostas, em sua maioria, de espécimes de pequeno tamanho e baixo…”
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    Journal Article
  8. 8
  9. 9

    Mycological survey and ochratoxin A natural contamination of swine feedstuffs in Rio de Janeiro State, Brazil by Rosa, C.A.R., Keller, K.M., Keller, L.A.M., González Pereyra, M.L., Pereyra, C.M., Dalcero, A.M., Cavaglieri, L.R., Lopes, C.W.G.

    Published in Toxicon (Oxford) (01-02-2009)
    “…Mycotoxin contamination of animal feeds represents a hazard to human and animal health due to potential transmission to meat and milk. Barley by-products are…”
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  10. 10
  11. 11

    Mycobiota and aflatoxins in raw materials and pet food in Brazil by Campos, S.G, Cavaglieri, L.R, Fernández Juri, M.G, Dalcero, A.M, Krüger, C, Keller, L.A.M, Magnoli, C.E, Rosa, C.A.R

    “…Commercial feedstuffs are a basic element in modern pet husbandry in the world. In dogs, the effect of mycotoxins is severe and can lead to death. Few reports…”
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