Search Results - "Keeling, Suzanne E"

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    Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey by McDonald, Claire M., Keeling, Suzanne E., Brewer, Mark J., Hathaway, Steve C.

    Published in NPJ science of food (22-05-2018)
    “…Ensuring the authenticity of food is a rapidly emerging issue, especially in regard to high-value products that are marketed through increasingly complex…”
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    Journal Article
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    The Squalestatins:  Decarboxy and 4-Deoxy Analogues as Potent Squalene Synthase Inhibitors by Chan, Chuen, Andreotti, Daniele, Cox, Brian, Dymock, Brian W, Hutson, Julie L, Keeling, Suzanne E, McCarthy, Alun D, Procopiou, Panayiotis A, Ross, Barry C, Sareen, Meenu, Scicinski, Jan J, Sharratt, Peter J, Snowden, Michael A, Watson, Nigel S

    Published in Journal of medicinal chemistry (05-01-1996)
    “…Squalestatins without either the hydroxy group at C-4 or the carboxylic acid at C-3 or C-4 were prepared and evaluated for their ability to inhibit rat liver…”
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    Inhibitors of cholesterol biosynthesis. 1. 3,5-Dihydroxy-7-(N-imidazolyl)-6-heptenoates and -heptanoates, a novel series of HMG-CoA reductase inhibitors by Chan, C, Bailey, E J, Hartley, C D, Hayman, D F, Hutson, J L, Inglis, G G, Jones, P S, Keeling, S E, Kirk, B E, Lamont, R B

    Published in Journal of medicinal chemistry (12-11-1993)
    “…3,5-Dihydroxy-7-(N-imidazolyl)heptanoates 4 and the corresponding heptenoates 5 were synthesized as novel classes of potent HMG-CoA reductase (HMGR) inhibitors…”
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    Journal Article