Search Results - "Keaver, Laura"

Applying the thresholds for clinical importance for fourteen key domains of the EORTC QLQ-C30: a latent class analysis of cancer survivors by Keaver, Laura, McLaughlin, Christopher

“…A person’s quality of life is impacted from the beginning of their oncology experience. One of the most common tools to measure quality of life is the EORTC…”
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Nutrition Practices among Adult Cancer Survivors Living on the Island of Ireland: A Cross-Sectional Study by O'Callaghan, Niamh, Douglas, Pauline, Keaver, Laura

“…The purpose of this research was to explore the nutrition practices among post-treatment cancer survivors across Ireland. Cancer survivors aged 18+ years…”
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Sustainability: Irish Dietitians Perceptions and Experiences by O’Hehir, Tara, Keaver, Laura

“…Sustainability is an important aspect of all areas of life, including nutrition and dietetic practice. The Sustainability Development Goals are 17 goals set by…”
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Providing nutrition advice in the oncology setting: A survey of current practice, awareness of guidelines and training needs of Irish healthcare professionals in three hospitals by Keaver, Laura, Connolly, Pauline, Richmond, Janice

“…Objective To determine the current practices of Irish healthcare professionals working in the oncology setting of three hospitals in the north‐west of Ireland…”
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Cancer survivorship, excess body fatness and weight-loss intervention—where are we in 2020? by Anderson, Annie S., Martin, Richard M., Renehan, Andrew G., Cade, Janet, Copson, Ellen R., Cross, Amanda J., Grimmett, Chloe, Keaver, Laura, King, Angela, Riboli, Elio, Shaw, Clare, Saxton, John M.

“…Earlier diagnosis and more effective treatments mean that the estimated number of cancer survivors in the United Kingdom is expected to reach 4 million by…”
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Future trends in morbid obesity in England, Scotland, and Wales: a modelling projection study by Keaver, Laura, MPH, Webber, Laura, PhD

“…Abstract Background The prevalence of morbid obesity is increasing worldwide, with numbers doubling in the past 20 years. Morbid obesity (body-mass index [BMI]…”
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Are dietary interventions with a behaviour change theoretical framework effective in changing dietary patterns? A systematic review by Timlin, Deirdre, McCormack, Jacqueline M, Kerr, Maeve, Keaver, Laura, Simpson, Ellen E A

“…The term 'whole dietary pattern' can be defined as the quantity, frequency, variety and combination of different foods and drinks typically consumed and a…”
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Integrating Nutrition into Outpatient Oncology Care-A Pilot Trial of the NutriCare Program by Keaver, Laura, Yiannakou, Ioanna, Zhang, Fang Fang

“…Nutrition is an essential part of oncology care; however, nutrition advice and guidance are not always provided. This six-week pilot pretest-posttest…”
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The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic by Du, Chen, Zan, Megan Chong Hueh, Cho, Min Jung, Fenton, Jenifer I, Hsiao, Pao Ying, Hsiao, Richard, Keaver, Laura, Lai, Chang-Chi, Lee, HeeSoon, Ludy, Mary-Jon, Shen, Wan, Swee, Winnie Chee Siew, Thrivikraman, Jyothi, Tseng, Kuo-Wei, Tseng, Wei-Chin, Doak, Stephen, Folk, Sara Yi Ling, Tucker, Robin M

“…The coronavirus disease 2019 (COVID-19) pandemic has increased the already high levels of stress that higher education students experience. Stress influences…”
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Application of the UK foresight obesity model in Ireland: the health and economic consequences of projected obesity trends in Ireland by Keaver, Laura, Webber, Laura, Dee, Anne, Shiely, Frances, Marsh, Tim, Balanda, Kevin, Perry, Ivan J, Perry, Ivan

“…Given the scale of the current obesity epidemic and associated health consequences there has been increasing concern about the economic burden placed on…”
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Meaning of nutrition for cancer survivors: a photovoice study by O’Callaghan, Niamh, Douglas, Pauline, Keaver, Laura

“…BackgroundLittle is known about how cancer survivors perceive nutrition through the cancer experience and how those perceptions may influence their…”
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Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the "NutriCare" Program by Keaver, Laura, Yiannakou, Ioanna, Folta, Sara C, Zhang, Fang Fang

“…Cancer patients and survivors can experience treatment related side effects that impact nutrition status, as well as unwanted weight loss, weight gain and poor…”
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20 Food planning, preparation and eating behaviours in ambulatory cancer patients and survivors by Keaver, Laura, Richmond, Janice, Rafferty, Fiona

“…BackgroundIndividuals undergoing cancer treatment can experience a range of symptoms that can detrimentally impact health, wellbeing and overall quality of…”
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Perceived Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B by Keaver, Laura, Douglas, Pauline, O’Callaghan, Niamh

“…Cancer survivors consider nutrition to be highly important and are motivated to seek information about lifestyle changes, including nutrition, to improve their…”
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Effect of a brief dietary counselling intervention on emergency department cardiac chest pain presentations by Murphy, Ronan, Al Rasheed, Ahmed, Keaver, Laura

“…Introduction15% of all presentations to our emergency department last year were chest pain related. This presented an opportunity to evaluate the impact of a…”
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12 Nutrition and weight related issues in Irish Cancer Survivors indicate a need for provision of nutrition advice and intervention from credible sources by Keaver, Laura, O’Callaghan, Niamh, Douglas, Pauline

“…BackgroundIn Ireland, continuing increases in cancer survivorship rates have placed cancer survivorship care to the forefront in terms of strategic planning…”
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A Pilot 6-Week Lifestyle Intervention in Women Aged 50+ in Ireland by Cooper, Diane, Kavanagh, Ruth, Bolton, John, Keaver, Laura

“…Introduction: The deleterious effects of ageing and inactivity are compounded by the menopause which typically occurs in females aged 50+. The menopause is…”
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Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index by Du, Chen, Adjepong, Mary, Zan, Megan Chong Hueh, Cho, Min Jung, Fenton, Jenifer I, Hsiao, Pao Ying, Keaver, Laura, Lee, Heesoon, Ludy, Mary-Jon, Shen, Wan, Swee, Winnie Chee Siew, Thrivikraman, Jyothi, Amoah-Agyei, Felicity, de Kanter, Emilie, Wang, Wenyan, Tucker, Robin M

“…Obesity is a growing epidemic among university students, and the high levels of stress reported by this population could contribute to this issue. Singular…”
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Increased Resilience Weakens the Relationship between Perceived Stress and Anxiety on Sleep Quality: A Moderated Mediation Analysis of Higher Education Students from 7 Countries by Du, Chen, Zan, Megan Chong Hueh, Cho, Min Jung, Fenton, Jenifer I, Hsiao, Pao Ying, Hsiao, Richard, Keaver, Laura, Lai, Chang-Chi, Lee, HeeSoon, Ludy, Mary-Jon, Shen, Wan, Swee, Winnie Chee Siew, Thrivikraman, Jyothi, Tseng, Kuo-Wei, Tseng, Wei-Chin, Tucker, Robin M

“…High levels of perceived stress and anxiety among university students are a global concern and are known to negatively influence sleep. However, few studies…”
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Reply to Kuo et al. Comment on "Du et al. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index. Nutrients 2022, 14 , 1045" by Du, Chen, Adjepong, Mary, Zan, Megan Chong Hueh, Cho, Min Jung, Fenton, Jenifer I, Hsiao, Pao Ying, Keaver, Laura, Lee, Heesoon, Ludy, Mary-Jon, Shen, Wan, Swee, Winnie Chee Siew, Thrivikraman, Jyothi, Amoah-Agyei, Felicity, Kanter, Emilie de, Wang, Wenyan, Tucker, Robin M

“…We thank Kuo et al. for their comments [...]…”
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