Search Results - "Keast, S."

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults by Han, Pengfei, Keast, Russell S. J., Roura, Eugeni

“…The influence of sweet taste sensitivity on food intake is not well understood. We investigated the involvement of salivary leptin and SNP of the sweet taste…”
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Oral sensitivity to fatty acids, food consumption and BMI in human subjects by Stewart, Jessica E., Feinle-Bisset, Christine, Golding, Matthew, Delahunty, Conor, Clifton, Peter M., Keast, Russell S. J.

“…Fatty acids are the chemical moieties that are thought to stimulate oral nutrient sensors, which detect the fat content of foods. In animals, oral…”
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Chemistry and Health of Olive Oil Phenolics by Cicerale, Sara, Conlan, Xavier A, Sinclair, Andrew J, Keast, Russell S.J

“…The Mediterranean diet is associated with a lower incidence of atherosclerosis, cardiovascular disease, and certain types of cancer. The apparent health…”
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Recent fat intake modulates fat taste sensitivity in lean and overweight subjects by Stewart, J E, Keast, R S J

“…Objective: To evaluate the effects of a high-fat and low-fat diet on taste sensitivity to oleic acid (C18:1) in lean and overweight/obese (OW/OB) subjects…”
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Reducing sodium in foods: the effect on flavor by Liem, Djin Gie, Miremadi, Fatemeh, Keast, Russell S J

“…Sodium is an essential micronutrient and, via salt taste, appetitive. High consumption of sodium is, however, related to negative health effects such as…”
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Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men by Stewart, Jessica E, Seimon, Radhika V, Otto, Bärbel, Keast, Russell SJ, Clifton, Peter M, Feinle-Bisset, Christine

“…Background: Both orosensory stimulation and feedback from the gastrointestinal tract contribute to energy intake regulation. Objective: We evaluated the…”
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A Complex Relationship among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds by Keast, Russell S.J., Roper, Jessica

“…Detection thresholds and psychophysical curves were established for caffeine, quinine-HCl (QHCl), and propylthiouracil (PROP) in a sample of 33 subjects (28…”
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Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans by Low, Julia Y Q, Lacy, Kathleen E, McBride, Robert L, Keast, Russell S J

“…Compared to simple sugars, complex carbohydrates have been assumed invisible to taste. However, two recent studies proposed that there may be a perceivable…”
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Two decades of supertasting: Where do we stand? by Hayes, John E, Keast, Russell S.J

“…Abstract Oral chemosensation can vary greatly across individuals, both in terms of the lowest concentration that can be detected (threshold) and in the…”
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity by Hartley, Claudia, Carr, Amelia, Roberts, Spencer S H, Bredie, Wender L P, Keast, Russell S J

“…The aim of this pilot study was to determine the effect of individual complex carbohydrate taste sensitivity on cycling performance with complex carbohydrate…”
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Oral sensitivity to oleic acid is associated with fat intake and body mass index by Stewart, Jessica E, Newman, Lisa P, Keast, Russell S.J

“…Summary Background & aims Taste sensitivity to fatty acids influences food ingestion and may regulate fat intake and body weight status. Fatty acids are…”
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The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults by Cicerale, Sara, Riddell, Lynnette J., Keast, Russell S.J.

“…:  Individual differences in taste perception may influence dietary habits, nutritional status, and ultimately nutrition‐related chronic disease risk…”
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Diet quality in young adults and its association with food-related behaviours by Thorpe, Maree G, Kestin, Mark, Riddell, Lynn J, Keast, Russell SJ, McNaughton, Sarah A

“…To determine the diet quality of a group of young adults and explore its associations with two food-related behaviours (involvement in meal preparation and…”
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Consumer Acceptance of Brown and White Rice Varieties by Gondal, Tanweer Aslam, Keast, Russell S. J., Shellie, Robert A., Jadhav, Snehal R., Gamlath, Shirani, Mohebbi, Mohammadreza, Liem, Djin Gie

“…Rice is consumed as a staple food by more than half of the world’s population. Due to a higher fibre and micronutrient content, brown rice is more nutritious…”
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The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults by Low, Julia Y Q, Lacy, Kathleen E, McBride, Robert, Keast, Russell S J

“…Variation in ability to detect, recognize, and perceive sweetness may influence food consumption, and eventually chronic nutrition-related conditions such as…”
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Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life by Liem, D G, Bolhuis, D P, Hu, X, Keast, R S J

“…Sixty percent of milk consumed in China has a long shelf life (UHT), presumably because milk with a short shelf life (pasteurized) is comparatively expensive…”
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Health labelling can influence taste perception and use of table salt for reduced-sodium products by Liem, Djin Gie, Miremadi, Fatemeh, Zandstra, Elizabeth H, Keast, Russell SJ

“…To investigate the effect of front-of-pack labels on taste perception and use of table salt for currently available and sodium-reduced soups. Within-subject…”
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Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans by Haryono, Rivkeh Y, Sprajcer, Madeline A, Keast, Russell S J

“…Emerging evidence from a number of laboratories indicates that humans have the ability to identify fatty acids in the oral cavity, presumably via fatty acid…”
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Physical activity-equivalent label reduces consumption of discretionary snack foods by Hartley, Isabella E, Keast, Russell SJ, Liem, Dijn G

“…The present research aimed to investigate the impact of the physical activity calorie equivalent (PACE) front-of-pack label on consumption, prospective…”
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Phytochemistry Ibuprofen-like activity in extra-virgin olive oil by Breslin, Paul A. S, Beauchamp, Gary K, Keast, Russell S. J, Morel, Diane, Lin, Jianming, Pika, Jana, Han, Qiang, Lee, Chi-Ho, Smith, Amos B

“…Newly pressed extra-virgin olive oil contains oleocanthal - a compound whose pungency induces a strong stinging sensation in the throat, not unlike that caused…”
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