Search Results - "Keast, R.S.J."

Culture-Specific Variation in the Flavor Profile of Soymilks by Keast, R.S.J, Lau, J.J

“…A modified quantitative descriptive analysis (QDA) method was used to determine sensory profiles of 8 soymilk products: 3 manufactured in Australia, 3…”
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Recent fat intake modulates fat taste sensitivity in lean and overweight subjects by Stewart, J E, Keast, R S J

“…Objective: To evaluate the effects of a high-fat and low-fat diet on taste sensitivity to oleic acid (C18:1) in lean and overweight/obese (OW/OB) subjects…”
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The importance of taste on dietary choice, behaviour and intake in a group of young adults by Kourouniotis, S., Keast, R.S.J., Riddell, L.J., Lacy, K., Thorpe, M.G., Cicerale, S.

“…The ‘taste of food’ plays an important role in food choice. Furthermore, foods high in fat, sugar and salt are highly palatable and associated with increased…”
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The effect of dietary fat consumption and weight loss on fat taste by Newman, L.P, Bolhuis, D.P, Torres, S.J, Keast, R.S.J

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The importance of taste on dietary choice, behaviour and intake in a group of university students by Kourouniotis, S, Keast, R.S.J, Cicerale, S

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Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life by Liem, D G, Bolhuis, D P, Hu, X, Keast, R S J

“…Sixty percent of milk consumed in China has a long shelf life (UHT), presumably because milk with a short shelf life (pasteurized) is comparatively expensive…”
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Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality by Turchini, G.M., Moretti, V.M., Hermon, K., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T., Keast, R.S.J., Francis, D.S.

“…•Monola and canola oils in rainbow trout diets were evaluated.•No effects on fish performance and feed efficiency.•Fillet fatty acid composition, pigmentation…”
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Ibuprofen-like activity in extra-virgin olive oil by Beauchamp, G.K, Keast, R.S.J, More, D, Lin, J, Pika, J, Han, Q, Lee, C.H, Smith, A.B, Breslin, P.A.S

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The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect' by Keast, R S J, Sayompark, D, Sacks, G, Swinburn, B A, Riddell, L J

“…Background/Objectives: Caffeine is a mildly addictive psychoactive chemical and controversial additive to sugar-sweetened beverages (SSBs). The objective of…”
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The Effect of Zinc on Human Taste Perception by Keast, R.S.J.

“…ABSTRACT Zinc salts are added as a nutritional or functional ingredient in food and oral care products. The 1st experiment in this study investigated the taste…”
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Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men by Seimon, R.V., Stewart, J.E., Otto, B., Keast, R.S.J., Clifton, P.M., Feinle-Bisset, C.

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The concentration of oleocanthal in olive oil waste by Cicerale, S., Conlan, X.A., Barnett, N.W., Keast, R.S.J.

“…The aim of this study was to determine the concentration of oleocanthal in olive pomace waste and compare this to its concentration in extra-virgin olive oil…”
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