Search Results - "Kean, Ellie G"

Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products by Kean, Ellie G, Hamaker, Bruce R, Ferruzzi, Mario G

“…Although yellow maize (Zea mays) fractions and products are a source of dietary carotenoids, only limited information is available on the bioavailability of…”
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Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge by Kean, Ellie G., Bordenave, Nicolas, Ejeta, Gebisa, Hamaker, Bruce R., Ferruzzi, Mario G.

“…Sorghum is a staple crop and a potential dietary source of carotenoids in semi-arid regions of Africa, but information on the bioavailability of these pigments…”
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Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties by Kean, Ellie G, Ejeta, Gebisa, Hamaker, Bruce R, Ferruzzi, Mario G

“…Sorghum is a critical source of food in the semiarid regions of sub-Saharan Africa and India and a potential source of dietary phytochemicals including…”
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