Search Results - "Ke, Dangyang"

Coordinate expression of multiple bacterial carotenoid genes in canola leading to altered carotenoid production by Ravanello, Monica P, Ke, Dangyang, Alvarez, Julie, Huang, Bihua, Shewmaker, Christine K

“…Carotenoids have drawn much attention recently because of their potentially positive benefits to human health as well as their utility in both food and animal…”
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Ethanolic Fermentation of `Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition by Ke, Dangyang, Yahia, Elhadi, Mateos, Mila, Kader, Adel A

“…Changes in fermentation volatiles and enzymes were studied in preclimacteric and postclimacteric `Bartlett' pears ( Pyrus communis L.) kept in air, 0.25% O 2 ,…”
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Mode of oxygen and carbon dioxide action on strawberry ester biosynthesis by Ke, D. (University of California, Davis, CA.), Zhou, L, Kader, A.A

“…Chandler' strawberries (Fragaria ananassa Duck.) were kept in air, 0.25% O2, 21% O2 + 50% CO2, or 0.25 O2 + 50% CO2 (balance N2) at 5C for 1 to 7 days to study…”
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Regulation of fermentative metabolism in avocado fruit under oxygen and carbon dioxide stresses by Ke, D.Y. (University of California, Davis, CA.), Yahia, E, Hess, B, Zhou, L, Kader, A.A

“…'Hess' avocado (Persea americana Mill.) fruit were kept in air, 0.25% O2 (balance N2), 20% O2 + 80% CO2, or 0.25% O2 + 80% CO2 (balance N2) at 20C for up to 3…”
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Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce by Ke, D.Y, Saltveit, M.E. Jr

“…Russet spotting (RS) is a physiological disorder induced in iceberg lettuce (Lactuca sativa L.) by exposure to parts per million levels of ethylene at 5 ± 2°C…”
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Tolerance of 'Valencia' oranges to controlled atmospheres as determined by physiological responses and quality attributes by Ke, D. (University of California, Davis, CA), Kader, A.A

“…'Valencia' oranges [Citrus sinensis (L.) Osbeck] tolerated up to 20 days of exposure to 0.5%, 0.25%, or 0.02% O2 at 5 or 10C followed by holding in air at SC…”
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Physiology and prediction of fruit tolerance to low-oxygen atmospheres by Ke, D. (University of California, Davis, CA), Rodriguez-Sinobas, L, Kader, A.A

“…Fruits of 'Granny Smith' and 'Yellow Newtown' apples (Malus domestica Borkh), '20th Century' pear (Pyrus serotina L.), and 'Angeleno' plum (Prunus domestica…”
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External and internal factors influence fruit tolerance to low-oxygen atmospheres by Ke, D. (University of California, Davis, CA.), Kader, A.A

“…Fruits of 'Bing' cherry (Prunus avium L.), 'Red Jim' nectarine (Prunus persica L.), 'Angeleno' plum (Prunus salicina, L.), 'Yellow Newtown' and 'Granny Smith'…”
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Effects of short-term exposure of low O2 and high CO2 atmospheres on quality attributes of strawberries by Ke, D.Y. (Univ. of California, Davis, CA), Goldstein, L, O'Mahony, M, Kader, A.A

“…Strawberries (Fragaria ananassa Duch., cv. 'Selva') were stored 10 days in 1.0%, 0.5%, or 0.25% O2 or air + 20% CO2; or 6 days in air + 50% or 80% CO2 at 0 or…”
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Ethylene Production by Suspension-Cultured Pear Fruit Cells as Related to Their Senescence by Rolf Puschmann, Dangyang Ke, Romani, Roger

“…Suspension-cultured pear fruit cells produce low levels of ethylene during growth and division in auxin containing medium. When deprived of auxin, division…”
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Sensory and Chemical Analyses of Tomato Flavor by Ke, Dangyang, Boersig, Michael

“…Consumer acceptance of sensory quality was significantly correlated ( P = 0.05) with overall eating quality of tomatoes ( Lycopersicon esculentum Mill.)…”
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Effects of Short-Term Exposure to Low O(2) and High CO(2) Atmospheres on Quality Attributes of Strawberries by Ke, Dangyang, Goldstein, Linda

“…Strawberries were stored for ten days in 1.0%, 0.5% or 0.25% O2 or air plus 20% CO2, or for six days in air plus 50% or 80% CO2 at zero or five degrees C…”
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Plant Hormone Interaction and Phenolic Metabolism in the Regulation of Russet Spotting in Iceberg Lettuce 1 by Ke, Dangyang, Saltveit, Mikal E.

“…Russet spotting (RS) is a physiological disorder induced in iceberg lettuce ( Lactuca sativa L.) by exposure to parts per million levels of ethylene at 5 ±…”
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Effects of short-term exposure to low O sub(2) and high CO sub(2) atmospheres on quality attributes of strawberries by Ke, Dangyang, Goldstein, L, O'Mahony, M, Kader, A A

“…Strawberries (Fragaria ananassa Duch., cv. "Selva") were stored 10 days in 1.0%, 0.5%, or 0.25% O sub(2) or air + 20% CO sub(2); or 6 days in air + 50% or 80%…”
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Physiological and quality responses of 'Bartlett' pears to reduced O2 and enhanced CO2 levels and storage temperature by Ke, Dangyang, van Gorsel, Hendrik, Kader, Adel A

“…'Bartlett' pears (Pyrus communis L.) tolerated up to 10 days of exposure to atmospheres containing 1.0%, 0.5%, or 0.25% O2 at 0, 5, or 10C without any…”
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Effects of Short‐term Exposure to Low O 2 and High CO 2 Atmospheres on Quality Attributes of Strawberries by KE, DANGYANG, GOLDSTEIN, LINDA, O'MAHONY, MICHAEL, KADER, ADEL A.

“…Strawberries (Fragaria ananassa Duch., cv. ‘Selva') were stored 10 days in 1.0%, 0.5%, or 0.25% 0 2 or air + 20% CO 2 ; or 6 days in air + 50% or 80% CO 2 at 0…”
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