Search Results - "Kaya,Halil İbrahim"

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  1. 1

    Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation by Kaya, Halil İbrahim, Şimşek, Ömer

    Published in Microorganisms (Basel) (21-07-2020)
    “…Tarhana is a traditional cereal product fermented by lactic acid bacteria (LAB) and yeast strains that has gained special interest recently as an infant…”
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    Journal Article
  2. 2

    TARHANADAN İZOLE EDİLEN LAKTOBASİLLER TARAFINDAN ÜRETİLEN BAKTERİYOSİNLERİN KARAKTERİZASYONU by KAYA, Halil İbrahim, ŞİMŞEK, Ömer

    Published in Gıda (21-06-2020)
    “…Tarhana Anadolu’da kış için hazırlanan ve sık tüketilen fermente bir gıdadır. Fermente tarhana hamuru laktik asit bakterileri (LAB) ve maya türlerinden oluşan…”
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  3. 3

    Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties by ERGEZER, Haluk, KAYA, Halil Ibrahim, ŞIMŞEK, Ömer

    Published in Czech Journal of Food Sciences (01-01-2018)
    “…The antioxidant and antimicrobial potential of artichoke extract (AE) in raw beef patties (RBPs) was evaluated during the storage. The RBPs were prepared with…”
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  4. 4

    ÖĞRETMEN ADAYLARININ MESLEKİ ÖZ-YETERLİKLERİ İLE MESLEKİ KAYGI DÜZEYLERİ ARASINDAKİ İLİŞKİNİN İNCELENMESİ by Kaya, Halil İbrahim, Korucuk, Murat

    Published in Elektronik sosyal bilimler dergisi (11-07-2023)
    “…Bu çalışmada öğretmenlik eğitimini lisans eğitimine ek olarak sertifika programları vasıtasıyla alan öğretmen adaylarının mesleki yeterlikleri ile mesleki…”
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  5. 5

    An investigation of Prospective Teachers’ Reasons for Preferring Teaching as a Progression: Turkish Context: Teaching Profession, Pedagogical Formation Education Certificate Program by Kaya, Halil İbrahim, Korucuk, Murat

    “…This study aimed to reveal the reasons for choosing the teaching profession of pedagogical formation education certificate program students and to examine the…”
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  6. 6

    Examination of Digital Literacy Levels of University Students by Kaya, Halil İbrahim, Korucuk, Murat

    Published in Dinamika Ilmu (24-06-2022)
    “…In this study, it was aimed to determine the digital literacy levels of university students. The study also aimed to examine the differentiation status of…”
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  7. 7

    Psikolojik İhtiyaçlar Ölçeğinin Geliştirilmesi: Güvenirlik ve Geçerlik Çalışması by ERGİNSOY OSMANOĞLU, Devrim, KAYA, Halil İbrahim

    “…Bu araştırma genç yetişkin bireylerin psikolojik ihtiyaçlarını belirlemek amacıyla geliştirilmiş olan“Psikolojik ihtiyaçlar Ölçeğinin” geçerlik ve…”
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  8. 8

    Catechol-type ligand containing new modular design dioxaborinane compounds: Use in the transfer hydrogenation of various ketones by Kilic, Ahmet, Kaya, İbrahim Halil, Ozaslan, Ismail, Aydemir, Murat, Durap, Feyyaz

    Published in Catalysis communications (01-06-2018)
    “…A novel class of tricoordinate dioxaborinane compounds, which have the general formula [B1(L1–5)] and [B2(L1–5)], were designed and synthesized by the…”
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  9. 9

    Prospective Teachers' Values in Turkish Context by Kaya, Halil Ibrahim

    Published in Educational research and reviews (10-08-2015)
    “…Despite the widespread of democracy, the term has no unified meaning; and thus a lack of clarity which renders communication ineffective. Democracy is a…”
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  10. 10

    Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese by Tulumoğlu, Şener, Kaya, Halil İbrahim, Şimşek, Ömer

    Published in Anaerobe (01-12-2014)
    “…The aim of this study was to characterize the probiotic characteristics of Lactobacillus fermentum strains isolated from Tulum cheese. Seven L. fermentum…”
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  11. 11

    Synthesis and Characterization of the Hemi‐Salen Ligands and Their Triboron Complexes: Spectroscopy and Examination of Anticancer Properties by Kilic, Ahmet, Koyuncu, Ismail, Durgun, Mustafa, Ozaslan, Ismail, Kaya, İbrahim Halil, Gönel, Ataman

    Published in Chemistry & biodiversity (01-01-2018)
    “…The synthesis, spectroscopic properties, and in vitro cytotoxicity activity of a series of various salen‐based triboron complexes have been designed and…”
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  12. 12

    Psikolojik İhtiyaçlar Ölçeğinin Geliştirilmesi: Güvenirlik ve Geçerlik Çalışması by Devrim Erginsoy Osmanoğlu, Halil İbrahim Kaya

    “…Bu araştırma genç yetişkin bireylerin psikolojik ihtiyaçlarını belirlemek amacıyla geliştirilmiş olan“Psikolojik ihtiyaçlar Ölçeğinin” geçerlik ve…”
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  13. 13

    A Validation and Reliability Study of Community Service Activities Scale in Turkey: A Social Evaluation by Demir, Özden, Kaya, Halil Ibrahim, Tasdan, Murat

    Published in Educational research and reviews (23-07-2014)
    “…The purpose of this study is to test the reliability and validity of Community Service Activities Scale (CSAS) developed by Demir, Kaya and Tasdan (2012) with…”
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  14. 14
  15. 15

    Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk by Kaya, Halil Ibrahim, Simsek, Omer

    Published in Food science & technology (01-11-2019)
    “…Bacteriocins are the most important natural preservatives against pathogens, but their limited spectrum could not fully ensure food safety. In this study,…”
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  16. 16

    Synthesis and Characterization of the Hemi-Salen Ligands and Their Triboron Complexes: Spectroscopy and Examination of Anticancer Properties by Kilic, Ahmet, Koyuncu, Ismail, Durgun, Mustafa, Ozaslan, Ismail, Kaya, İbrahim Halil, Gönel, Ataman

    Published in Chemistry & biodiversity (15-10-2017)
    “…The synthesis, spectroscopic properties, and in vitro cytotoxicity activity of a series of various salen-based triboron complexes have been designed and…”
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    Journal Article
  17. 17

    Kalite Kontrol ve Kalite Güvence Sisteminin bir anonim şirkete uygulanması ve değerlendirilmesi by KAYA, Halil İbrahim, UÇAR, Vahdet

    “…Kalite Kontrol ve Kalite Güvence Sisteminin globalleşen dünya konjektüründe dikkate alınarak, Sakarya'da kurulu ve basan ile uygulanması çalışmanın özetini…”
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    Bazı fermente gıdalardan izole edilen Lactobacillus plantarum suşlarının metal dirençlilik özellikleri by Kaya,Halil İbrahim, Şimşek,Ömer, Özel,Burcu

    Published in Akademik Gıda (01-04-2016)
    “…Fermente gıdaların doğal mikroflorasım oluşturan laktik asit bakterileri (LAB) gıda üretiminde metal stresine maruz kalabilmektedir. Bu durum, LAB’lerin…”
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  20. 20

    The role of deep learning for periapical lesion detection on panoramic radiographs by Çelik, Berrin, Savaştaer, Ertugrul Furkan, Kaya, Halil Ibrahim, Çelik, Mahmut Emin

    Published in Dento-maxillo-facial radiology (01-11-2023)
    “…This work aimed to detect automatically periapical lesion on panoramic radiographs (PRs) using deep learning. 454 objects in 357 PRs were anonymized and…”
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