Search Results - "Kay, A.D."

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  1. 1

    Effects of external loads on postural sway during quiet stance in adults aged 20–80 years by Hill, M.W., Duncan, M.J., Oxford, S.W., Kay, A.D., Price, M.J.

    Published in Applied ergonomics (01-01-2018)
    “…The purpose of this study was to investigate the effects of holding external loads on postural sway during upright stance across age decades. Sixty-five…”
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    Journal Article
  2. 2

    Long-term Burning Interacts with Herbivory to Slow Decomposition by Kay, A.D, Mankowski, J

    Published in Ecology (Durham) (01-05-2008)
    “…Fires can generate spatial variation in trophic interactions such as insect herbivory. If trophic interactions mediated by fire influence nutrient cycling,…”
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  3. 3

    Can phosphorus limitation contribute to the maintenance of sex? A test of a key assumption by NEIMAN, M, THEISEN, K.M, MAYRY, M.E, KAY, A.D

    Published in Journal of evolutionary biology (01-06-2009)
    “…Why sex is so common remains unclear; what is certain is that the predominance of sex despite its profound costs means that it must confer major advantages…”
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  4. 4

    Remodelling of cerebrospinal fluid lipoproteins after subarachnoid hemorrhage by Kay, A.D., Day, S.P., Nicoll, J.A.R., Packard, C.J., Caslake, M.J.

    Published in Atherosclerosis (01-09-2003)
    “…Lipoprotein particles (Lps) in normal human cerebrospinal fluid (CSF) are distinct from those found in plasma and include unique apolipoprotein E (apoE…”
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    Journal Article
  5. 5

    Urethral pressure profilometry in mares by Kay, A D, Lavoie, J P

    “…A technique was developed for recording urethral pressure profiles (UPP) in mares. Profiles were obtained from 12 clinically normal mares and from 3 mares with…”
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  6. 6

    Down's Syndrome in Adults: Brain Metabolism by Schwartz, M., Duara, R., Haxby, J., Grady, C., White, B. J., Kessler, R. M., Kay, A. D., Cutler, N. R., Rapoport, S. I.

    “…The cerebral metabolic rate for glucose, as measured with positron emission tomography and fluorine-18-labeled 2-deoxy-D-glucose, was significantly higher in…”
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