Search Results - "Kawase, K.Y.F."

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  1. 1
    Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus

    Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus by Kawase, K.Y.F., Luchese, R.H., Coelho, G.L.

    Published in Journal of applied microbiology (01-08-2013)
    “…Aims The aim of this study was a challenge testing the effect of lower concentrations of micronized benzoic acid against two strains of Alicyclobacillus…”
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  2. 2
    Characterization of the essential oil of Thymus vulgaris by supercritical fluid extraction

    Characterization of the essential oil of Thymus vulgaris by supercritical fluid extraction by Rocha, B.C.A., Kawase, K.Y.F., Coelho, G.L.V.

    Published in Acta horticulturae (01-04-2018)
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