Search Results - "Kawano, Tamotsu"

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  1. 1

    Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method by Ishikawa, Hiroya, Shimoda, Mitsuya, Tamaya, Kei, Yonekura, Akiyoshi, Kawano, Tamotsu, Osajima, Yutaka

    “…Bacillus spores were effectively inactivated by the supercritical (SC) CO 2 micro-bubble method. The micro-bubble SC CO 2 treatment of B. cereus, B. subtilis,…”
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  2. 2

    Inactivation of Enzymes in an Aqueous Solution by Micro-bubbles of Supercritical Carbon Dioxide by Ishikawa, Hiroya, Shimoda, Mitsuya, Kawano, Tamotsu, Osajima, Yutaka

    “…Enzyme solutions of glucoamylase, acid protease, alkaline protease and lipase were treated with micro-bubbles of supercritical carbon dioxide (SC CO 2 ) fed…”
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  3. 3

    Extraction of Volatile Compounds from Aqueous Solution using Micro Bubble, Gaseous, Supercritical and Liquid Carbon Dioxide by SHIMODA, MITSUYA, ISHIKAWA, HIROYA, KAWANO, TAMOTSU, OSAJIMA, YUTAKA

    Published in Journal of food science (01-01-1994)
    “…ABSTRACT When separating volatile compounds from aqueous solution using supercritical carbon dioxide (SC CO2), methods to bring SC CO2 into contact with…”
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  4. 4

    Inactivation of enzymes in [alcoholic beverage] Namazake using micro-bubble supercritical carbon dioxide by Ishikawa, H. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Shimoda, M, Kawano, T, Sakamoto, K, Osajima, Y

    “…Glucoamylase, acid protease, and acid carboxypeptidase in namazake were inactivated with microbubble super critical carbon dioxide (SC CO 2 ) at 25 MPa, 35°C…”
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  5. 5

    Studies on Peptides. XCV. Alternative Synthesis of Porcine Vasoactive Intestinal Polypeptide (VIP) by TAKEYAMA, MASAHARU, KOYAMA, KANAME, INOUE, KAZUTOMO, KAWANO, TAMOTSU, HIDEKI, ADACHI, TOBE, TAKAYOSHI, YAJIMA, HARUAKI

    “…Two alternative deprotecting procedures were employed for the synthesis of porcine vasoactive intestinal polypeptide (VIP). Besides HF, TFA-thioanisole was…”
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  6. 6

    Synthesis of an Octacosapeptide Amide corresponding to the Entire Amino Acid Sequence of Chicken Vasoactive Intestinal Polypeptide (VIP) by YAJIMA, HARUAKI, TAKEYAMA, MASAHARU, KOYAMA, KANAME, TOBE, TAKAYOSHI, INOUE, KAZUTOMO, KAWANO, TAMOTSU, ADACHI, HIDEKI

    Published in Chemical & pharmaceutical bulletin (01-01-1979)
    “…The octacosapeptide amide corresponding to the entire amino acid sequence of chicken vasoactive intestinal polypeptide (VIP) was synthesized using a new…”
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    Microcirculatory response of the pancreas to feeding, sham feeding, and truncal vagotomy in conscious dogs by INOUE, K, KAWANO, T, KOGIRE, M, TAKAORI, K, SUZUKI, T, TOBE, T

    Published in Pancreas (1993)
    “…In this study, changes in the microcirculatory dynamics of the pancreas in response to normal feeding, sham feeding, and truncal vagotomy were investigated to…”
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  9. 9

    Effect of synthetic chicken vasoactive intestinal peptide on pancreatic blood flow and on exocrine and endocrine secretions of the pancreas in dogs by INOUE, K, KAWANO, T, SHIMA, K, KIM, T, SUZUKI, T, TOBE, T, TAKEYAMA, M, YAJIMA, H

    Published in Digestive diseases and sciences (01-08-1983)
    “…This study was undertaken to determine the effect of synthetic chicken vasoactive intestinal peptide (VIP) on pancreatic blood flow, exocrine and endocrine…”
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  10. 10

    Relationship between development of fibrosis and hemodynamic changes of the pancreas in dogs by Inoue, K, Kawano, T, Shima, K, Suzuki, T K, Tobe, T, Yajima, H

    Published in Gastroenterology (New York, N.Y. 1943) (01-07-1981)
    “…Studies were conducted to investigate the relationship between development of fibrosis and hemodynamic changes in the pancreas in dogs. The basal blood flow…”
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  11. 11

    Studies on peptides. LXXXVII. Synthesis of an octacosapeptide amide corresponding to the entire amino acid sequence of chicken vasoactive intestinal polypeptide (VIP) by Yajima, H, Takeyama, M, Koyama, K, Tobe, T, Inoue, K, Kawano, T, Adachi, H

    “…The octacosapeptide amide corresponding to the entire amino acid sequence of chicken VIP was synthesized in a conventional manner, using a new arginine…”
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  12. 12