Search Results - "Kawamura, Yoko"

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  1. 1

    Ghost cytometry by Ota, Sadao, Horisaki, Ryoichi, Kawamura, Yoko, Ugawa, Masashi, Sato, Issei, Hashimoto, Kazuki, Kamesawa, Ryosuke, Setoyama, Kotaro, Yamaguchi, Satoko, Fujiu, Katsuhito, Waki, Kayo, Noji, Hiroyuki

    “…Ghost imaging is a technique used to produce an object's image without using a spatially resolving detector. Here we develop a technique we term "ghost…”
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  2. 2

    Wisdom to make communication resilient to the crisis: Learning from a Japanese community and social worker by Kawamura, Yoko

    “…Isolation is one of the most critical factors related to older people's health. However, to prevent COVID-19, community socialisation among the elderly has…”
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  3. 3

    Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants by Abe, Yutaka, Mutsuga, Motoh, Ohno, Hiroyuki, Kawamura, Yoko, Akiyama, Hiroshi

    Published in PloS one (25-07-2016)
    “…Small amounts of cyclic monomers and oligomers are present in polyamide (PA)-based kitchen utensils. In this study, we isolated eight PA-based cyclic monomers…”
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  4. 4

    Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks by Kato, Mio, Ishikawa, Hirono, Kiuchi, Takahiro, Akiyama, Miki, Kawamura, Yoko, Okuhara, Tsuyoshi, Ono, Naoko, Miyawaki, Rina

    Published in BMC public health (06-10-2022)
    “…Abstract Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising…”
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  5. 5

    In silico-labeled ghost cytometry by Ugawa, Masashi, Kawamura, Yoko, Toda, Keisuke, Teranishi, Kazuki, Morita, Hikari, Adachi, Hiroaki, Tamoto, Ryo, Nomaru, Hiroko, Nakagawa, Keiji, Sugimoto, Keiki, Borisova, Evgeniia, An, Yuri, Konishi, Yusuke, Tabata, Seiichiro, Morishita, Soji, Imai, Misa, Takaku, Tomoiku, Araki, Marito, Komatsu, Norio, Hayashi, Yohei, Sato, Issei, Horisaki, Ryoichi, Noji, Hiroyuki, Ota, Sadao

    Published in eLife (21-12-2021)
    “…Characterization and isolation of a large population of cells are indispensable procedures in biological sciences. Flow cytometry is one of the standards that…”
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  6. 6

    Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy by Ohtsuki, Takashi, Sato, Kyoko, Sugimoto, Naoki, Akiyama, Hiroshi, Kawamura, Yoko

    Published in Analytica chimica acta (13-07-2012)
    “…[Display omitted] ► A method using qHNMR was applied and validated to determine SA in processed foods. ► This method has good accuracy, precision,…”
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  7. 7

    Cultural Tightness-Looseness: How Was It Related to Vaccination Behavior among University Students in Japan, the United States, and India? by Kawamura, Yoko, Kato, Mio, Miyawaki, Rina, Ishikawa, Hirono, Muilenburg, Jessica Legge, Tomar, Yuki Azaad

    Published in Vaccines (Basel) (01-12-2023)
    “…As a next step to better understand the role of cultural tightness-looseness (CTL), this study aimed to examine whether CTL is associated with COVID-19…”
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  8. 8

    Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy by Ohtsuki, Takashi, Sato, Kyoko, Sugimoto, Naoki, Akiyama, Hiroshi, Kawamura, Yoko

    Published in Talanta (Oxford) (15-09-2012)
    “…The absolute quantification method of benzoic acid (BA) in processed foods using solvent extraction and quantitative proton nuclear magnetic resonance…”
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  9. 9

    Bisphenol A in domestic and imported canned foods in Japan by Kawamura, Yoko, Etoh, Masahiro, Hirakawa, Yoshinori, Abe, Yutaka, Mutsuga, Motoh

    “…Bisphenol A (BPA) concentrations were surveyed in 100 domestic and 60 imported canned foods purchased from the Japanese market in 2011–12. BPA was extracted…”
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  10. 10

    Ultraviolet-laser atom-probe tomographic three-dimensional atom-by-atom mapping of isotopically modulated Si nanoscopic layers by Moutanabbir, Oussama, Isheim, Dieter, Seidman, David N., Kawamura, Yoko, Itoh, Kohei M.

    Published in Applied physics letters (03-01-2011)
    “…Using ultraviolet-laser assisted local-electrode atom-probe (UV-LEAP) tomography, we obtain three-dimensional (3D) atom-by-atom images of isotopically…”
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  11. 11

    Unexpected Example of Protein-Templated Click Chemistry by Suzuki, Takayoshi, Ota, Yosuke, Kasuya, Yuki, Mutsuga, Motoh, Kawamura, Yoko, Tsumoto, Hiroki, Nakagawa, Hidehiko, Finn, M.G, Miyata, Naoki

    Published in Angewandte Chemie (International ed.) (10-09-2010)
    “…It all happened with a click: In a search for histone deacetylase (HDAC) inhibitors using in situ click chemistry, the first example of protein–Cu acceleration…”
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  12. 12

    Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR by Tada, Atsuko, Takahashi, Kana, Ishizuki, Kyoko, Sugimoto, Naoki, Suematsu, Takako, Arifuku, Kazunori, Tahara, Maiko, Akiyama, Takumi, Ito, Yusai, Yamazaki, Takeshi, Akiyama, Hiroshi, Kawamura, Yoko

    Published in Chemical & pharmaceutical bulletin (01-01-2013)
    “…The extract prepared from the leaves of Stevia rebaudiana BERTONI (Asteraceae) contains sweet steviol glycosides, mainly stevioside and rebaudioside A. Highly…”
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  13. 13

    Tigloylshikonin, a New Minor Shikonin Derivative, from the Roots and the Commercial Root Extract of Lithospermum erythrorhizon by Ito, Yusai, Onobori, Kenichi, Yamazaki, Takeshi, Kawamura, Yoko

    Published in Chemical & pharmaceutical bulletin (01-01-2011)
    “…Tigloylshikonin, a new shikonin derivative esterified with tiglic acid ((E)-2-methylbut-2-enoic acid), was isolated as a minor pigment from a food colorant…”
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  14. 14

    Enhanced Defense Responses in Arabidopsis Induced by the Cell Wall Protein Fractions from Pythium oligandrum Require SGT1, RAR1, NPR1 and JAR1 by Kawamura, Yoko, Takenaka, Shigehito, Hase, Shu, Kubota, Mayumi, Ichinose, Yuki, Kanayama, Yoshinori, Nakaho, Kazuhiro, Klessig, Daniel F., Takahashi, Hideki

    Published in Plant and cell physiology (01-05-2009)
    “…The cell wall protein fraction (CWP) is purified from the non-pathogenic biocontrol agent Pythium oligandrum and is composed of two glycoproteins (POD-1 and…”
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  15. 15

    Thermal Stability and Surface Passivation of Ge Nanowires Coated by Epitaxial SiGe Shells by Hu, Shu, Kawamura, Yoko, Huang, Kevin C. Y, Li, Yanying, Marshall, Ann F, Itoh, Kohei M, Brongersma, Mark L, McIntyre, Paul C

    Published in Nano letters (14-03-2012)
    “…Epitaxial growth of a highly strained, coherent SiGe alloy shell around a Ge nanowire core is investigated as a method to achieve surface passivation and…”
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  16. 16

    Consideration of the Evaporation Residue Test for Plastics Intended to Contact with Oils and Fatty Foods by Kawamura, Yoko, Wada, Takenari, Yamaguchi, Miku, Mutsuga, Motoh

    “…The Japanese Food Sanitation Act designates the evaporation residue test as a specification for plastics that intended to contact with foods. The test…”
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  17. 17

    Production and characterization of transgenic rice plants carrying a high-affinity nitrate transporter gene (OsNRT2.1) by Katayama, Hisato, Mori, Mari, Kawamura, Yoko, Tanaka, Toshinori, Mori, Masashi, Hasegawa, Hiroshi

    Published in Breeding Science (2009)
    “…Enhancing nitrogen utilization is important in maintaining crop yield under low nitrogen conditions. Therefore, rice plants (Oryza sativa L.) were transformed…”
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  19. 19

    Quantification of isocyanates and amines in polyurethane foams and coated products by liquid chromatography–tandem mass spectrometry by Mutsuga, Motoh, Yamaguchi, Miku, Kawamura, Yoko

    Published in Food science & nutrition (01-03-2014)
    “…An analytical method for the identification and quantification of 10 different isocyanates and 11 different amines in polyurethane (PUR) foam and PUR‐coated…”
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  20. 20

    Survey of volatile substances in kitchen utensils made from acrylonitrile–butadiene–styrene and acrylonitrile–styrene resin in Japan by Abe, Yutaka, Yamaguchi, Miku, Mutsuga, Motoh, Kawamura, Yoko, Akiyama, Hiroshi

    Published in Food science & nutrition (01-05-2014)
    “…Residual levels of 14 volatile substances, including 1,3‐butadiene, acrylonitrile, benzene, ethylbenzene, and styrene, in 30 kitchen utensils made from…”
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