Search Results - "Kawamura, Yoko"
-
1
Ghost cytometry
Published in Science (American Association for the Advancement of Science) (15-06-2018)“…Ghost imaging is a technique used to produce an object's image without using a spatially resolving detector. Here we develop a technique we term "ghost…”
Get full text
Journal Article -
2
Wisdom to make communication resilient to the crisis: Learning from a Japanese community and social worker
Published in Asia Pacific Journal of Social Work and Development (03-04-2021)“…Isolation is one of the most critical factors related to older people's health. However, to prevent COVID-19, community socialisation among the elderly has…”
Get full text
Journal Article -
3
Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants
Published in PloS one (25-07-2016)“…Small amounts of cyclic monomers and oligomers are present in polyamide (PA)-based kitchen utensils. In this study, we isolated eight PA-based cyclic monomers…”
Get full text
Journal Article -
4
Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks
Published in BMC public health (06-10-2022)“…Abstract Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising…”
Get full text
Journal Article -
5
In silico-labeled ghost cytometry
Published in eLife (21-12-2021)“…Characterization and isolation of a large population of cells are indispensable procedures in biological sciences. Flow cytometry is one of the standards that…”
Get full text
Journal Article -
6
Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
Published in Analytica chimica acta (13-07-2012)“…[Display omitted] ► A method using qHNMR was applied and validated to determine SA in processed foods. ► This method has good accuracy, precision,…”
Get full text
Journal Article -
7
Cultural Tightness-Looseness: How Was It Related to Vaccination Behavior among University Students in Japan, the United States, and India?
Published in Vaccines (Basel) (01-12-2023)“…As a next step to better understand the role of cultural tightness-looseness (CTL), this study aimed to examine whether CTL is associated with COVID-19…”
Get full text
Journal Article -
8
Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy
Published in Talanta (Oxford) (15-09-2012)“…The absolute quantification method of benzoic acid (BA) in processed foods using solvent extraction and quantitative proton nuclear magnetic resonance…”
Get full text
Journal Article -
9
Bisphenol A in domestic and imported canned foods in Japan
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2014)“…Bisphenol A (BPA) concentrations were surveyed in 100 domestic and 60 imported canned foods purchased from the Japanese market in 2011–12. BPA was extracted…”
Get full text
Journal Article -
10
Ultraviolet-laser atom-probe tomographic three-dimensional atom-by-atom mapping of isotopically modulated Si nanoscopic layers
Published in Applied physics letters (03-01-2011)“…Using ultraviolet-laser assisted local-electrode atom-probe (UV-LEAP) tomography, we obtain three-dimensional (3D) atom-by-atom images of isotopically…”
Get full text
Journal Article -
11
Unexpected Example of Protein-Templated Click Chemistry
Published in Angewandte Chemie (International ed.) (10-09-2010)“…It all happened with a click: In a search for histone deacetylase (HDAC) inhibitors using in situ click chemistry, the first example of protein–Cu acceleration…”
Get full text
Journal Article -
12
Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR
Published in Chemical & pharmaceutical bulletin (01-01-2013)“…The extract prepared from the leaves of Stevia rebaudiana BERTONI (Asteraceae) contains sweet steviol glycosides, mainly stevioside and rebaudioside A. Highly…”
Get full text
Journal Article -
13
Tigloylshikonin, a New Minor Shikonin Derivative, from the Roots and the Commercial Root Extract of Lithospermum erythrorhizon
Published in Chemical & pharmaceutical bulletin (01-01-2011)“…Tigloylshikonin, a new shikonin derivative esterified with tiglic acid ((E)-2-methylbut-2-enoic acid), was isolated as a minor pigment from a food colorant…”
Get full text
Journal Article -
14
Enhanced Defense Responses in Arabidopsis Induced by the Cell Wall Protein Fractions from Pythium oligandrum Require SGT1, RAR1, NPR1 and JAR1
Published in Plant and cell physiology (01-05-2009)“…The cell wall protein fraction (CWP) is purified from the non-pathogenic biocontrol agent Pythium oligandrum and is composed of two glycoproteins (POD-1 and…”
Get full text
Journal Article -
15
Thermal Stability and Surface Passivation of Ge Nanowires Coated by Epitaxial SiGe Shells
Published in Nano letters (14-03-2012)“…Epitaxial growth of a highly strained, coherent SiGe alloy shell around a Ge nanowire core is investigated as a method to achieve surface passivation and…”
Get full text
Journal Article -
16
Consideration of the Evaporation Residue Test for Plastics Intended to Contact with Oils and Fatty Foods
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25-08-2019)“…The Japanese Food Sanitation Act designates the evaporation residue test as a specification for plastics that intended to contact with foods. The test…”
Get full text
Journal Article -
17
Production and characterization of transgenic rice plants carrying a high-affinity nitrate transporter gene (OsNRT2.1)
Published in Breeding Science (2009)“…Enhancing nitrogen utilization is important in maintaining crop yield under low nitrogen conditions. Therefore, rice plants (Oryza sativa L.) were transformed…”
Get full text
Journal Article -
18
Recent Specification Amendments for Food Contact Utensils/Packages and Baby Toys
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01-12-2010)Get full text
Journal Article -
19
Quantification of isocyanates and amines in polyurethane foams and coated products by liquid chromatography–tandem mass spectrometry
Published in Food science & nutrition (01-03-2014)“…An analytical method for the identification and quantification of 10 different isocyanates and 11 different amines in polyurethane (PUR) foam and PUR‐coated…”
Get full text
Journal Article -
20
Survey of volatile substances in kitchen utensils made from acrylonitrile–butadiene–styrene and acrylonitrile–styrene resin in Japan
Published in Food science & nutrition (01-05-2014)“…Residual levels of 14 volatile substances, including 1,3‐butadiene, acrylonitrile, benzene, ethylbenzene, and styrene, in 30 kitchen utensils made from…”
Get full text
Journal Article