Search Results - "Kavanaugh, Claudine"
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The U.S. Food and Drug Administration's Evidence-Based Review for Qualified Health Claims: Tomatoes, Lycopene, and Cancer
Published in JNCI : Journal of the National Cancer Institute (18-07-2007)“…Several studies have reported an inverse association between tomato and/or lycopene intake and the risk of some types of cancer. In 2004, the U.S. Food and…”
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Meat and Dairy Consumption and Subsequent Risk of Prostate Cancer in a US Cohort Study
Published in Cancer causes & control (01-02-2007)“…Objective To evaluate the association of meat and dairy food consumption with subsequent risk of prostate cancer. Methods In 1989, 3,892 men 35+ years old, who…”
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How the US Food and Drug Administration evaluates the scientific evidence for health claims
Published in Nutrition reviews (01-02-2010)“…Health claims describe the relationship between a substance (food or component of food) and a disease or health‐related condition. They were first authorized…”
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Qualified Health Claims for Calcium and Colorectal, Breast, and Prostate Cancers: The U.S. Food and Drug Administration's Evidence-Based Review
Published in Nutrition and cancer (01-01-2009)“…In 2003, the United States Food and Drug Administration (FDA) received a health claim petition for calcium supplements and reduced risk of colorectal, breast,…”
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Conjugated linoleic acid modulates phorbol ester–induced PPAR- δ and K-FABP mRNA expression in mouse skin
Published in Nutrition research (New York, N.Y.) (2007)“…Abstract Conjugated linoleic acid (CLA) inhibits mouse skin carcinogenesis. Treatment of mouse skin with the phorbol ester tetradecanoylphorbol-13-acetate…”
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U.S. Food and Drug Administration Updates in Nutrition Labeling: What Clinicians Need to Know
Published in Annals of internal medicine (01-04-2024)Get full text
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Genomic Approaches to Understanding Mammary Tumor Progression in Transgenic Mice and Responses to Therapy
Published in Clinical cancer research (01-01-2004)“…Scores of genetically engineered mice have been generated in the quest to understand mechanisms of breast cancer development and progression. More recently,…”
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FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS
Published in Economic inquiry (01-01-2021)“…We analyze whether local and state mandates to post calorie information on restaurant menus change the effect of consuming food prepared away from home (FAFH)…”
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Identification of an integrated SV40 T/t-antigen cancer signature in aggressive human breast, prostate, and lung carcinomas with poor prognosis
Published in Cancer research (Chicago, Ill.) (01-09-2007)“…Understanding the genetic architecture of cancer pathways that distinguishes subsets of human cancer is critical to developing new therapies that better target…”
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Comparative effects of lovastatin on mammary and prostate oncogenesis in transgenic mouse models
Published in Carcinogenesis (New York) (01-03-2003)“…The effects of lovastatin, a potent inhibitor of HMG CoA reductase, on experimental mammary and prostate oncogenesis, were studied in vitro and in vivo…”
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The use of genetically altered mice for breast cancer prevention studies
Published in The Journal of nutrition (01-07-2003)“…Chemoprevention through nutritional and dietary changes may offer an important means of inhibiting the development and progression of breast cancer, which…”
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A research agenda for biomarkers as indicators of cancer risk reduction following dietary manipulation
Published in The Journal of nutrition (01-10-2006)Get more information
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4-Hydroxybutyl(butyl)nitrosamine-induced urinary bladder cancers in mice: characterization of FHIT and survivin expression and chemopreventive effects of indomethacin
Published in Carcinogenesis (New York) (01-03-2005)“…The administration of 4-hydroxybutyl(butyl)nitrosamine (OH-BBN) to male B6D2F1 mice yielded a high incidence of large palpable urinary bladder cancers. Since…”
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Effect of dietary conjugated linoleic acid on phorbol ester-induced PGE2 production and hyperplasia in mouse epidermis
Published in Nutrition and cancer (1999)“…Conjugated linoleic acid (CLA) is a chemoprotective fatty acid that inhibits phorbol ester-induced skin tumor promotion in mice. The goal of the present study…”
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Application of Gene Expression Profiling for Validating Models of Human Breast Cancer
Published in Toxicologic pathology (01-03-2004)“…While classical histopathologic approaches are invaluable in classifying tumors and understanding aspects of cellular interactions, genomic approaches provide…”
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Effect of Dietary Conjugated Linoleic Acid on Phorbol Ester-Induced PGE 2 Production and Hyperplasia in Mouse Epidermis
Published in Nutrition and cancer (1999)Get full text
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Role of peroxisome proliferator-activated receptor alpha in conjugated linoleic acid modulation of events associated with tumor promotion
Published 01-01-1999“…Conjugated linoleic acid (CLA) inhibits mouse skin tumor promotion, however mechanisms involved in chemoprotection by CLA are not clearly understood…”
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