Search Results - "Kaur, Satveer"

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  1. 1

    The cultural customization of TikTok: Subaltern migrant workers and their digital cultures by Satveer Kaur-Gill

    “…Migrant construction workers in Singapore produced TikTok videos sharing their structural, social, and health conditions during the pandemic. The platform's…”
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    Journal Article
  2. 2

    Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens by Sharma, Natasha, Tiwari, Vandita, Vats, Shreya, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Kapoor, Payal, Garg, Monika

    Published in Molecules (Basel, Switzerland) (08-12-2020)
    “…The present study aimed to analyze the antioxidant and antimicrobial activity of anthocyanins extracted from colored wheat flour and wheat-grass juice against…”
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    Journal Article
  3. 3

    Spotlight on the overlapping routes and partners for anthocyanin transport in plants by Kaur, Satveer, Sharma, Natasha, Kapoor, Payal, Chunduri, Venkatesh, Pandey, Ajay K., Garg, Monika

    Published in Physiologia plantarum (01-04-2021)
    “…Secondary metabolites are produced by plants and are classified based on their chemical structure or the biosynthetic routes through which they are…”
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  4. 4

    Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread) by Kumari, Anita, Sharma, Saloni, Sharma, Natasha, Chunduri, Venkatesh, Kapoor, Payal, Kaur, Satveer, Goyal, Ajay, Garg, Monika

    Published in Molecules (Basel, Switzerland) (01-11-2020)
    “…Biofortified colored wheat (black, blue, and purple) is rich in anthocyanins and phenolic acid compounds that impart positive physiological effects in humans…”
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    Journal Article
  5. 5

    Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them by Sharma, Natasha, Bhatia, Simran, Chunduri, Venkatesh, Kaur, Satveer, Sharma, Saloni, Kapoor, Payal, Kumari, Anita, Garg, Monika

    Published in Frontiers in nutrition (Lausanne) (07-02-2020)
    “…Wheat is a major cereal crop providing energy and nutrients to the billions of people around the world. Gluten is a structural protein in wheat, that is…”
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    Journal Article
  6. 6

    Media, Migration and Politics: The Coverage of the Little India Riot in The Straits Times in Singapore by Kaur, Satveer, Tan, Naomi, Dutta, Mohan Jyoti

    Published in Journal of creative communications (01-03-2016)
    “…On 8 December 2013, a group of foreign construction workers (FCWs) were involved in a confrontation with the police in the Little India neighbourhood of…”
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    Journal Article
  7. 7

    The COVID-19 Pandemic and Outbreak Inequality: Mainstream Reporting of Singapore's Migrant Workers in the Margins by Kaur-Gill, Satveer

    Published in Frontiers in communication (30-09-2020)
    “…Singapore saw a majority of COVID-19 infections plaguing low-skilled migrant construction workers by late April 2020. In the initial phases of the outbreak,…”
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    Journal Article
  8. 8
  9. 9

    Health Information Seeking Among Singaporeans: Roles and Collective Contexts by Dutta, Mohan Jyoti, Kaur, Satveer, Luk, Pauline, Lin, Julian, Lee, Seow Ting

    Published in Health communication (03-04-2018)
    “…This article seeks to contribute to the literature on health information seeking (HIS) by culturally locating the search for health information within the…”
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    Journal Article
  10. 10

    Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend by Garg, Monika, Kaur, Satveer, Sharma, Anjali, Kumari, Anita, Tiwari, Vandita, Sharma, Saloni, Kapoor, Payal, Sheoran, Bhawna, Goyal, Ajay, Krishania, Meena

    Published in Frontiers in nutrition (Lausanne) (09-05-2022)
    “…Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps prepare many products such as bread, biscuit,…”
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    Journal Article
  11. 11

    Combining ability analysis for yield and yield attributes in Indian mustard [ Brassica juncea (L.) Czern & Coss.] by Kaur, Ramandeep, Kumar, Ravindra, Kaur, Satveer, Singh, Harjinder, Singh, Ikbal

    “…A set of 5×5 diallel crosses of Indian mustard along with their parents were evaluated to estimate general and specific combining ability of parents and…”
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  12. 12

    Attitudes and Perceptions Toward Healthcare Technology Adoption Among Older Adults in Singapore: A Qualitative Study by Low, Sarah T H, Sakhardande, P Govind, Lai, Yi Feng, Long, Andrew D S, Kaur-Gill, Satveer

    Published in Frontiers in public health (15-02-2021)
    “…Smart Nation is a key initiative of Singapore to move toward digitalization of its industries including healthcare. The complex negotiations of aging amid…”
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    Journal Article
  13. 13

    Negotiating Mental Health During the COVID-19 Pandemic: Performing Migrant Domestic Work in Contentious Conditions by Kaur-Gill, Satveer, Qin-Liang, Yeo, Hassan, Samira

    “…Migrant domestic work is performed in precariously (im)mobile working conditions that mark the subaltern body in a state of constant lived experience with and…”
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  14. 14

    A Community-Based Heart Health Intervention: Culture-Centered Study of Low-Income Malays and Heart Health Practices by Kaur-Gill, Satveer, Dutta, Mohan Jyoti, Bashir, Munirah Binte

    Published in Frontiers in communication (31-03-2020)
    “…This paper reports the formative research findings of a culture-centered heart health intervention with Malay community members belonging to low-income…”
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  15. 15

    Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture by Kaur, Satveer, Tiwari, Vandita, Kumari, Anita, Chaudhary, Era, Sharma, Anjali, Ali, Usman, Garg, Monika

    Published in Journal of biotechnology (10-01-2023)
    “…Global warming is the major cause of abiotic and biotic stresses that reduce plant growth and productivity. Various stresses such as drought, low temperature,…”
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  16. 16

    Profiling of sugar beet genotypes for agronomical, sugar quality and forage traits and their genetic diversity analysis using SSR markers by Sandhu, Surinder K, Sarao, Navraj Kaur, Goyal, Meenakhsi, Uppal, SK, Singh, Pritpal, Kaur, Satveer, Kaur, Jaspreet

    “…Earlier studies have well established the cultivation of sugar beet as winter crop in Indian subtropics and indicated its potential in augmentation of the raw…”
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  17. 17

    Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat by Sharma, Natasha, Kumari, Anita, Chunduri, Venkatesh, Kaur, Satveer, Banda, Jagadeesh, Goyal, Ajay, Garg, Monika

    Published in Food science & technology (15-01-2022)
    “…Biofortified colored wheat are known for their anthocyanin content. In the present study, ultra-high-performance liquid chromatography was used for the…”
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    Journal Article
  18. 18

    A cross-sectional study to correlate antioxidant enzymes, oxidative stress and inflammation with prevalence of hypertension by Kaur, Sukhchain, Rubal, Kaur, Satveer, Kaur, Amandeep, Kaur, Sandeep, Gupta, Sushil, Mittal, Sunil, Dhiman, Monisha

    Published in Life sciences (1973) (15-01-2023)
    “…Hypertension a multifactorial consequence of environmental factors, life style and genetics is the well-recognized risk factor contributing to coronary heart…”
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  19. 19

    Physicians’ Implicit Racial Bias and Verbal Dominance and Perceived Discrimination in Goals of Care Conversations (RP115) by Chuang, Elizabeth, Kaur, Satveer, Aideyan, Rachel, Isenberg, Sarina R., Gong, Michelle, Barnato, Amber E.

    Published in Journal of pain and symptom management (01-05-2024)
    “…1. Describe the relationship between physician implicit racial bias, communication behavior and patient and family outcomes including perceived discrimination…”
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  20. 20

    Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals by Sharma, Anjali, Yadav, Mona, Sharma, Natasha, Kumari, Anita, Kaur, Satveer, Meenu, Maninder, Garg, Monika

    Published in Food research international (01-11-2022)
    “…[Display omitted] •Wheatgrass juice can be considered as a nutraceutical.•Colored wheatgrass juices have better nutraceutical profile…”
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    Journal Article