Search Results - "Kattelmann, Kendra"

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    Parenting Styles, Food Parenting Practices and Dietary Intakes of Preschoolers by Chen, Biyi, Kattelmann, Kendra, Comstock, Christopher, McCormack, Lacey, Wey, Howard, Meendering, Jessica

    Published in Nutrients (16-10-2021)
    “…Previous evidence suggests that children’s eating behaviors were largely influenced by the parent and home eating structure. This study examined the…”
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    Effects of health-related claims on millennials’ willingness to pay for probiotics in the U.S.: Implications for regulation by Kolady, Deepthi E., Kattelmann, Kendra, Scaria, Joy

    Published in Journal of functional foods (01-09-2019)
    “…[Display omitted] •Probiotic products with unsubstantiated health claims are available in the market.•Millennials’ willingness to pay for “probiotic” label and…”
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    Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake by Colby, Sarah, Zhou, Wenjun, Allison, Chelsea, Mathews, Anne E, Olfert, Melissa D, Morrell, Jesse Stabile, Byrd-Bredbenner, Carol, Greene, Geoffrey, Brown, Onikia, Kattelmann, Kendra, Shelnutt, Karla

    Published in Nutrients (27-08-2020)
    “…Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess…”
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    Examining the role of youth empowerment in preventing adolescence obesity in low-income communities by Muturi, Nancy, Kidd, Tandalayo, Daniels, Ann Michelle, Kattelmann, Kendra K., Khan, Tazrin, Lindshield, Erika, Zies, Susan, Adhikari, Koushik

    Published in Journal of adolescence (London, England.) (01-10-2018)
    “…Youth empowerment programs have increasingly gained attention in public health as emphasis shifts on children and adolescents as decision makers in their…”
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    Restricting Saturated Fat May Not Be Required to Reduce Risk of Cardiovascular Disease: A Narrative Review by Colin, Casey R., Kattelmann, Kendra K.

    Published in Topics in clinical nutrition (01-10-2019)
    “…The purpose of this review was to determine whether the recommendation to reduce saturated fatty acid (SFA) consumption to treat or prevent cardiovascular…”
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    The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program by White, Adrienne A., Colby, Sarah E., Franzen-Castle, Lisa, Kattelmann, Kendra K., Olfert, Melissa D., Gould, Tara A., Hagedorn, Rebecca L., Mathews, Douglas R., Moyer, Jonathan, Wilson, Kimberly, Yerxa, Kathryn

    “…To describe outcomes from intervention and dissemination of iCook 4-H. Five-state, community-based participatory research and a randomized, controlled trial…”
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    Impact of an Online Healthful Eating and Physical Activity Program for College Students by Greene, Geoffrey W., White, Adrienne A., Hoerr, Sharon L., Lohse, Barbara, Schembre, Susan M., Riebe, Deborah, Patterson, Jill, Kattelmann, Kendra K., Shoff, Suzanne, Horacek, Tanya, Blissmer, Bryan, Phillips, Beatrice W.

    Published in American journal of health promotion (01-11-2012)
    “…Purpose. To identify impact of an online nutrition and physical activity program for college students. Design. Randomized, controlled trial using online…”
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    Relationships of cognitive load on eating and weight-related behaviors of young adults by Byrd-Bredbenner, Carol, Quick, Virginia, Koenings, Mallory, Martin-Biggers, Jennifer, Kattelmann, Kendra K.

    “…Little is known about the relationship between weight-related behaviors and cognitive load (working memory available to complete mental activities like those…”
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    Dyadic Analysis of a Self-report Physical Activity Measure for Adult-Youth Dyads by Kunicki, Zachary J., Kattelmann, Kendra K., Olfert, Melissa D., Franzen-Castle, Lisa, Colby, Sarah E., Mathews, Douglas R., White, Adrienne A.

    Published in Child psychiatry and human development (01-06-2022)
    “…Adult physical activity levels influence youth physical activity levels, but the nature of this relationship is still unknown. Most research focusing on this…”
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    Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses by Byrd-Bredbenner, Carol, Johnson, Michelle, Quick, Virginia M., Walsh, Jennifer, Greene, Geoffrey W., Hoerr, Sharon, Colby, Sarah M., Kattelmann, Kendra K., Phillips, Beatrice W., Kidd, Tandalayo, Horacek, Tanya M.

    Published in Appetite (01-06-2012)
    “…► The most common snacks were salty (e.g., chips) or sweet (i.e., candy). ► Twice as many sugar-sweetened beverages were vended as non-caloric beverages. ►…”
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    Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions by Horacek, Tanya M, Erdman, Maria B, Byrd-Bredbenner, Carol, Carey, Gale, Colby, Sarah M, Greene, Geoffrey W, Guo, Wen, Kattelmann, Kendra K, Olfert, Melissa, Walsh, Jennifer, White, Adrienne B

    Published in Public health nutrition (01-07-2013)
    “…The present study evaluated the restaurant and dining venues on and near post-secondary campuses varying in institution size. The Nutrition Environment…”
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    Development and Testing of Program Evaluation Instruments for the iCook 4-H Curriculum by Mathews, Douglas R., Kunicki, Zachary J., Colby, Sarah E., Franzen-Castle, Lisa, Kattelmann, Kendra K., Olfert, Melissa D., White, Adrienne A.

    “…To develop and test the validity of program outcome evaluation instruments for cooking, eating, and playing together for obesity prevention during iCook 4-H…”
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    The Effectiveness of Telemedicine for Weight Management in the MOVE! Program by Ahrendt, April D., Kattelmann, Kendra K., Rector, Thomas S., Maddox, David A.

    Published in The Journal of rural health (2014)
    “…Purpose To examine the effectiveness of videoconferencing technology for delivering comprehensive weight management treatment. Methods This retrospective…”
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