Search Results - "Kattelmann, Kendra"
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Parenting Styles, Food Parenting Practices and Dietary Intakes of Preschoolers
Published in Nutrients (16-10-2021)“…Previous evidence suggests that children’s eating behaviors were largely influenced by the parent and home eating structure. This study examined the…”
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Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
Published in International journal of environmental research and public health (11-07-2019)“…The objective was to determine if cooking skills and meal planning behaviors are associated with greater fruit and vegetable intake and lower body mass index…”
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Effects of health-related claims on millennials’ willingness to pay for probiotics in the U.S.: Implications for regulation
Published in Journal of functional foods (01-09-2019)“…[Display omitted] •Probiotic products with unsubstantiated health claims are available in the market.•Millennials’ willingness to pay for “probiotic” label and…”
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Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake
Published in Nutrients (27-08-2020)“…Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess…”
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Examining the role of youth empowerment in preventing adolescence obesity in low-income communities
Published in Journal of adolescence (London, England.) (01-10-2018)“…Youth empowerment programs have increasingly gained attention in public health as emphasis shifts on children and adolescents as decision makers in their…”
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The Effects of Young Adults Eating and Active for Health (YEAH): A Theory-Based Web-Delivered Intervention
Published in Journal of nutrition education and behavior (01-11-2014)“…Abstract Objective To assess the effectiveness of a tailored theory-based, Web-delivered intervention (Young Adults Eating and Active for Health) developed…”
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Nutrition Education Programming and Sponsorship: Transparency to Donor and Members
Published in Journal of nutrition education and behavior (01-07-2015)Get full text
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Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life
Published in Journal of nutrition education and behavior (01-04-2017)Get full text
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Restricting Saturated Fat May Not Be Required to Reduce Risk of Cardiovascular Disease: A Narrative Review
Published in Topics in clinical nutrition (01-10-2019)“…The purpose of this review was to determine whether the recommendation to reduce saturated fatty acid (SFA) consumption to treat or prevent cardiovascular…”
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The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program
Published in Journal of nutrition education and behavior (01-03-2019)“…To describe outcomes from intervention and dissemination of iCook 4-H. Five-state, community-based participatory research and a randomized, controlled trial…”
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Impact of an Online Healthful Eating and Physical Activity Program for College Students
Published in American journal of health promotion (01-11-2012)“…Purpose. To identify impact of an online nutrition and physical activity program for college students. Design. Randomized, controlled trial using online…”
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Relationships of cognitive load on eating and weight-related behaviors of young adults
Published in Eating behaviors : an international journal (01-04-2016)“…Little is known about the relationship between weight-related behaviors and cognitive load (working memory available to complete mental activities like those…”
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Dyadic Analysis of a Self-report Physical Activity Measure for Adult-Youth Dyads
Published in Child psychiatry and human development (01-06-2022)“…Adult physical activity levels influence youth physical activity levels, but the nature of this relationship is still unknown. Most research focusing on this…”
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Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Published in Appetite (01-06-2012)“…► The most common snacks were salty (e.g., chips) or sweet (i.e., candy). ► Twice as many sugar-sweetened beverages were vended as non-caloric beverages. ►…”
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Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H
Published in International journal of environmental research and public health (07-05-2018)“…High school student researchers and teen leaders from the Health Science Technology Academy (HSTA), under the supervision of HSTA teachers, led a childhood…”
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Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
Published in Public health nutrition (01-07-2013)“…The present study evaluated the restaurant and dining venues on and near post-secondary campuses varying in institution size. The Nutrition Environment…”
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A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families
Published in Health promotion practice (01-07-2021)“…Refugee-specific nutrition and cooking curricula addressing dietary acculturation barriers to food security are limited. A cooking curriculum was culturally…”
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Development and Testing of Program Evaluation Instruments for the iCook 4-H Curriculum
Published in Journal of nutrition education and behavior (01-03-2019)“…To develop and test the validity of program outcome evaluation instruments for cooking, eating, and playing together for obesity prevention during iCook 4-H…”
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Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers
Published in International journal of environmental research and public health (03-07-2018)“…This manuscript describes the development of a "learn by actively participating" curriculum for youth and their adult caregivers (dyad pair) to increase…”
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The Effectiveness of Telemedicine for Weight Management in the MOVE! Program
Published in The Journal of rural health (2014)“…Purpose To examine the effectiveness of videoconferencing technology for delivering comprehensive weight management treatment. Methods This retrospective…”
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