Search Results - "Katsuki, Kazutaka"

Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion by Miyagawa, Yayoi, Katsuki, Kazutaka, Matsuno, Ryuichi, Adachi, Shuji

“…The activation energy of a reasonable order of magnitude was estimated for the coalescence of oil droplets in an O/W emulsion by formulating the balance of…”
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Liquid-solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride by Katsuki, Kazutaka, Miyagawa, Yayoi, Nakagawa, Kyuya, Adachi, Shuji

“…In this study, we obtained the liquid-solid phase diagrams of a ternary solution of sodium chloride, acetic acid, and water, and a diagram of the frozen ratio…”
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Thermal and structural changes of rapeseed oil during isothermal storage at low temperature by Miyagawa, Yayoi, Shintani, Keisuke, Katsuki, Kazutaka, Nakagawa, Kyuya, Adachi, Shuji

“…[Display omitted] •Crystallization of rapeseed oil during isothermal storage was investigated.•Crystallization behavior was greatly affected by storage…”
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Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch by Katsuki, Kazutaka, Ogawa, Takenobu, Adachi, Shuji

“…To clarify the water sorption behavior of Japanese wheat noodles (udon) to which a modified starch has been added, noodles are prepared with different starch…”
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Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions by Katsuki, Kazutaka, Miyagawa, Yayoi, Nakagawa, Kyuya, Adachi, Shuji

“…Freezing and thawing of oil‐in‐water (O/W) emulsion‐type foods bring about oil–water separation and deterioration; hence, the effects of freezing and thawing…”
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