Search Results - "Katriina Ylönen"

Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study by YLÖNEN, Katriina, ALFTHAN, Georg, GROOP, Leif, SALORANTA, Carola, ARO, Antti, VIRTANEN, Suvi M

“…The role of antioxidants in the pathogenesis of type 2 diabetes is uncertain. We evaluated cross-sectional relations of dietary intakes and plasma…”
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Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes by Katriina Ylönen, Carola Saloranta, Carina Kronberg-Kippilä, Leif Groop, Antti Aro, Suvi M. Virtanen

“…Associations of Dietary Fiber With Glucose Metabolism in Nondiabetic Relatives of Subjects With Type 2 Diabetes The Botnia Dietary Study Katriina Ylönen , MSC…”
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Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: The botnia dietary study by YLÖNEN, Katriina, SALORANTA, Carola, KRONBERG-KIPPILÄ, Carina, GROOP, Leif, ARO, Antti, VIRTANEN, Suvi M

“…To study cross-sectional associations of dietary fiber intake with insulin resistance, insulin secretion, and glucose tolerance in a population at high risk…”
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Early introduction of dairy products associated with increased risk of IDDM in finnish children by VIRTANEN, S. M, RÄSÄNEN, L, ÅKERBLOM, H. K, YLÖNEN, K, ARO, A, CLAYTON, D, LANGHOLZ, B, PITKÄNIEMI, J, SAVILAHTI, E, LOUNAMAA, R, TUOMILEHTO, J

“…Associations between infant-feeding patterns and risk of IDDM were investigated in a nationwide Finnish case-control study of 690 IDDM children <15 yr of age…”
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Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study123 by Ylönen, Katriina, Alfthan, Georg, Groop, Leif, Saloranta, Carola, Aro, Antti, Virtanen, Suvi M

“…The role of antioxidants in the pathogenesis of type 2 diabetes is uncertain. We evaluated cross-sectional relations of dietary intakes and plasma…”
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Two year prospective dietary survey of newly diagnosed children with diabetes aged less than 6 years by Virtanen, Suvi M, Ylönen, Katriina, Räsänen, Leena, Ala-Venna, Eija, Mäenpää, Jorma, Åkerblom, Hans K

“…The food consumption of 38 children newly diagnosed with diabetes aged < 6 years at diagnosis was assessed by 5 day food records. During the 2 year follow up,…”
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