Search Results - "Katherine M. Phillips"

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market by Phillips, Katherine M, McGinty, Ryan C, Couture, Garret, Pehrsson, Pamela R, McKillop, Kyle, Fukagawa, Naomi K

“…The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently…”
Get full text

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide by Carlsen, Monica H, Halvorsen, Bente L, Holte, Kari, Bøhn, Siv K, Dragland, Steinar, Sampson, Laura, Willey, Carol, Senoo, Haruki, Umezono, Yuko, Sanada, Chiho, Barikmo, Ingrid, Berhe, Nega, Willett, Walter C, Phillips, Katherine M, Jacobs, Jr, David R, Blomhoff, Rune

“…A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants…”
Get full text

Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study by Kim, Brent F, Lupolt, Sara N, Santo, Raychel E, Bachman, Grace, Zhu, Xudong, Yang, Tianbao, Fukagawa, Naomi K, Richardson, Matthew L, Green, Carrie, Phillips, Katherine M, Nachman, Keeve E

“…Kale is a nutrient-dense leafy vegetable associated with wide-ranging health benefits. It is tolerant of drought and temperature fluctuations, and could thus…”
Get full text

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States by Halvorsen, Bente L, Carlsen, Monica H, Phillips, Katherine M, Bøhn, Siv K, Holte, Kari, Jacobs, David R. Jr, Blomhoff, Rune

“…BACKGROUND: Supplements containing ascorbic acid, α-tocopherol, or β-carotene do not protect against oxidative stress-related diseases in most randomized…”
Get full text

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States by Phillips, Katherine M, Ruggio, David M, Horst, Ronald L, Minor, Bart, Simon, Ryan R, Feeney, Mary Jo, Byrdwell, William C, Haytowitz, David B

“…Vitamin D2 (ergocalciferol) and sterols were analyzed in mushrooms sampled nationwide in the United States to update the USDA Nutrient Database for Standard…”
Get full text

Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market by Phillips, Katherine M, Tarrago‐Trani, Maria Teresa, McGinty, Ryan C, Rasor, Amy S, Haytowitz, David B, Pehrsson, Pamela R

“…BACKGROUND Seasonal variation of vitamin C in fresh fruits and vegetables is not reflected in food composition database average values, yet many factors…”
Get full text

Correction: Vitamin D4 in Mushrooms by Phillips, Katherine M., Horst, Ronald L., Koszewski, Nicholas J., Simon, Ryan R.

“…The level was highest in samples with known UV exposure: vitamin D enhanced portabella, and maitake mushrooms from one supplier (0.02–0.7 and 2.25–3.54 µg/100…”
Get full text

Large Variability of Iodine Content in Retail Cow's Milk in the U.S by Roseland, Janet M, Phillips, Katherine M, Patterson, Kristine Y, Pehrsson, Pamela R, Bahadur, Rahul, Ershow, Abby G, Somanchi, Meena

“…Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of…”
Get full text

Large Iodine Variability in Retail Cows' Milk in the U.S.: A Follow-Up Study among Different Retail Outlets by Roseland, Janet M, Phillips, Katherine M, Vinyard, Bryan T, Todorov, Todor, Ershow, Abby G, Pehrsson, Pamela R

“…In a previous study, large variability in iodine content was found among samples of store brand retail milk at a single time point in a sampling taken from 24…”
Get full text

Vitamin D4 in mushrooms by Phillips, Katherine M, Horst, Ronald L, Koszewski, Nicholas J, Simon, Ryan R

“…An unknown vitamin D compound was observed in the HPLC-UV chromatogram of edible mushrooms in the course of analyzing vitamin D(2) as part of a food…”
Get full text

Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction by McGinty, Ryan C., Phillips, Katherine M.

“…A robust method for quantitation of total vitamin D2 and D4 in mushrooms by high performance liquid chromatography with UV detection (HPLC-UV) was developed to…”
Get full text

Free and Esterified Sterol Composition of Edible Oils and Fats by Phillips, Katherine M., Ruggio, David M., Toivo, Jari I., Swank, Molly A., Simpkins, Amy H.

“…The free and esterified sterol concentrations in 31 edible oils and fats were determined, including individual values for sitosterol, campesterol,…”
Get full text

Multi-attribute characterization of pneumococcal conjugate vaccine by Size-exclusion chromatography coupled with UV-MALS-RI detections by Deng, James Z., Lancaster, Catherine, Winters, Michael A., Phillips, Katherine M., Zhuang, Ping, Ha, Sha

“…Streptococcus pneumoniae bacterial infection can cause serious diseases. Among more than 90 known streptococcus pneumoniae serotypes, more than 30 can cause…”
Get full text

Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour by Huang, Yu-Ping, Paviani, Bruna, Fukagawa, Naomi K., Phillips, Katherine M., Barile, Daniela

“…[Display omitted] •An HPAE-PAD method for quantifying oligosaccharides was developed and validated.•High recovery, detection sensitivity, and reproducibility…”
Get full text

Implications of two different methods for analyzing total dietary fiber in foods for food composition databases by Phillips, Katherine M., Haytowitz, David B., Pehrsson, Pamela R.

“…•Dietary fiber (DF) content of different foods analyzed by two methods and compared.•Enzymatic-gravimetric (EG; AOAC991.43) and modified EG (mEG; AOAC2009.01,…”
Get full text

Sterol composition of shellfish species commonly consumed in the United States by Phillips, KatherineM, Ruggio, David M., Exler, Jacob, Patterson, Kristine Y.

“…Background : Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often…”
Get full text

Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography–Tandem Mass Spectrometry by Bacalzo, Nikita P., Couture, Garret, Chen, Ye, Castillo, Juan J., Phillips, Katherine M., Fukagawa, Naomi K., Lebrilla, Carlito B.

“…Carbohydrates are the most abundant biomolecules in nature, and specifically, polysaccharides are present in almost all plants and fungi. Due to their…”
Get full text

Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods by Tarrago-Trani, Maria Teresa, Phillips, Katherine M., Cotty, Marlyn

“…► Method validated for juice adapted for quantitation of vitamin C in diverse foods. ► Ascorbic acid (AA) extracted and measured by HPLC after reduction of any…”
Get full text

Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures by Couture, Garret, Luthria, Devanand L., Chen, Ye, Bacalzo, Nikita P., Tareq, Fakir S., Harnly, James, Phillips, Katherine M., Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K., Lebrilla, Carlito B.

“…Dietary fiber has long been known to be an essential component of a healthy diet, and recent investigations into the gut microbiome-health paradigm have…”
Get full text

Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States by Phillips, Katherine M, Ruggio, David M, Ashraf-Khorassani, Mehdi

“…Phytosterols were quantified in nuts and seeds commonly consumed in the United States. Total lipid extracts were subjected to acid hydrolysis and then alkaline…”
Get full text