Search Results - "Katakura, Yoshio"

Analysis of the effects of specific growth rate of Lactococcus lactis MG1363 on aerobic metabolism and its application to high-density culture by Ichinose, Ryo, Yamasaki-Yashiki, Shino, Katakura, Yoshio

“…Lactic acid bacteria (LAB) are known to produce a large amount of lactate when cultured under non-aerated conditions, which inhibits their growth at high…”
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Mechanisms underlying enhanced IgA production in Peyer's patch cells by membrane vesicles derived from Lactobacillus sakei by Miyoshi, Yuki, Saika, Azusa, Nagatake, Takahiro, Matsunaga, Ayu, Kunisawa, Jun, Katakura, Yoshio, Yamasaki-Yashiki, Shino

“…ABSTRACT We analyzed the mechanisms underlying enhanced IgA production in the cells of Peyer's patch cells via membrane vesicles derived from Lactobacillus…”
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Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source by Kawai, Mio, Tsuchiya, Asami, Ishida, Junya, Yoda, Nobuo, Yashiki-Yamasaki, Shino, Katakura, Yoshio

“…We report a method for suppression of lactate production by lactic acid bacteria (LAB) in culture. LAB produce lactate to regenerate NAD+ that is consumed…”
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IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893 by YAMASAKI-YASHIKI, Shino, MIYOSHI, Yuki, NAKAYAMA, Tomoya, KUNISAWA, Jun, KATAKURA, Yoshio

“…Immunoglobulin (Ig) A in the mucus of the intestinal tract plays an important role in preventing the invasion of pathogenic microorganisms and regulating the…”
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Suppression of lactate production of Lactobacillus reuteri JCM1112 by co-feeding glycerol with glucose by Ichinose, Ryo, Fukuda, Yuichi, Yamasaki-Yashiki, Shino, Katakura, Yoshio

“…Lactate produced by lactic acid bacteria inhibits their growth. To suppress lactate production, it is necessary to regenerate NAD+ consumed by glycolysis with…”
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Suppression of lactate production by aerobic fed-batch cultures of Lactococcus lactis by Sano, Anna, Takatera, Misato, Kawai, Mio, Ichinose, Ryo, Yamasaki-Yashiki, Shino, Katakura, Yoshio

“…Aerobic fed-batch cultures were studied as a means of suppressing the production of lactate, which inhibits the growth of lactic acid bacteria (LAB). LAB…”
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Suppression of lactate production by using sucrose as a carbon source in lactic acid bacteria by Kawai, Mio, Harada, Risa, Yoda, Nobuo, Yamasaki-Yashiki, Shino, Fukusaki, Eiichiro, Katakura, Yoshio

“…Lactic acid bacteria (LAB) grow by producing lactate from sugar. However, the accumulation of lactate inhibits their growth. Here, the lactate productivity per…”
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Adhesion mechanisms of Bifidobacterium animalis subsp. lactis JCM 10602 to dietary fiber by TANIGUCHI, Maria, NAMBU, Minori, KATAKURA, Yoshio, YAMASAKI-YASHIKI, Shino

“…Adherence of probiotics to dietary fibers present in the intestinal tract may affect adhesion to intestinal epithelial cells. The properties of the adhesion of…”
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High productivity of immunostimulatory membrane vesicles of Limosilactobacillus antri using glycine by YAMASAKI-YASHIKI, Shino, SAKAMOTO, Yu, NISHIMURA, Keiko, SAIKA, Azusa, ITO, Takeshi, KUNISAWA, Jun, KATAKURA, Yoshio

“…Nanosized membrane vesicles (MVs) released by bacteria play important roles in both bacteria–bacteria and bacteria–host interactions. Some gram-positive lactic…”
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RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum by Yamasaki-Yashiki, Shino, Kawashima, Fumie, Saika, Azusa, Hosomi, Ryota, Kunisawa, Jun, Katakura, Yoshio

“…Bacteria generally release extracellular membrane vesicles (MVs), which are nanoparticles that play important roles in bacterial-bacterial and bacterial-host…”
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Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis by Hirasawa, Takashi, Yoshikawa, Katsunori, Nakakura, Yuki, Nagahisa, Keisuke, Furusawa, Chikara, Katakura, Yoshio, Shimizu, Hiroshi, Shioya, Suteaki

“…During industrial production process using yeast, cells are exposed to the stress due to the accumulation of ethanol, which affects the cell growth activity…”
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Isolation of a novel promoter for efficient protein expression by Aspergillus oryzae in solid-state culture by Bando, Hiroki, Hisada, Hiromoto, Ishida, Hiroki, Hata, Yoji, Katakura, Yoshio, Kondo, Akihiko

“…A novel promoter from a hemolysin-like protein encoding the gene, hlyA , was characterized for protein overexpression in Aspergillus oryzae grown in…”
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Biological detoxification of waste house wood hydrolysate using Ureibacillus thermosphaericus for bioethanol production by Okuda, Naoyuki, Soneura, Mayumi, Ninomiya, Kazuaki, Katakura, Yoshio, Shioya, Suteaki

“…Hydrolysates of lignocelluloses hydrolyzed by diluted sulfuric acid contain toxic compounds that inhibit ethanol production by Saccharomyces cerevisiae and the…”
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Analysis of gene expression profiles of Lactobacillus paracasei induced by direct contact with Saccharomyces cerevisiae through recognition of yeast mannan by YAMASAKI-YASHIKI, Shino, SAWADA, Hiroshi, KINO-OKA, Masahiro, KATAKURA, Yoshio

“…Co-culture of lactic acid bacteria (LAB) and yeast induces specific responses that are not observed in pure culture. Gene expression profiles of Lactobacillus…”
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Strategy for preventing bacterial contamination by adding exogenous ethanol in solid-state semi-continuous bioethanol production by Katakura, Yoshio, Moukamnerd, Churairat, Harashima, Satoshi, Kino-oka, Masahiro

“…A strategy for preventing reduction of ethanol yield in fermentation caused by bacterial contamination was developed. In solid-state ethanol fermentation in…”
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Characterization of new isolated Ralstonia eutropha strain A-04 and kinetic study of biodegradable copolyester poly(3-hydroxybutyrate-co -4-hydroxybutyrate) production by CHANPRATEEP, Suchada, KATAKURA, Yoshio, VISETKOOP, Sirirat, SHIMIZU, Hiroshi, KULPREECHA, Songsri, SHIOYA, Suteaki

“…A new isolated bacterial strain A-04 capable of producing high content of polyhydroxyalkanoates (PHAs) was morphologically and taxonomically identified based…”
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Direct immobilization of functional single-chain variable fragment antibodies (scFvs) onto a polystyrene plate by genetic fusion of a polystyrene-binding peptide (PS-tag) by Kumada, Yoichi, Hamasaki, Kyoko, Shiritani, Yuki, Nakagawa, Aya, Kuroki, Daisuke, Ohse, Takuhito, Choi, Dong Hwan, Katakura, Yoshio, Kishimoto, Michimasa

“…Single-chain Fv antibodies (scFv) genetically fused with polystyrene-binding peptides (PS-tags, (PS19-1; RAFIASRRIRRP, PS19-6; RIIIRRIRR)) were generated by…”
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New strategy for enhancement of microbial viability in simulated gastric conditions based on display of starch-binding domain on cell surface by Tarahomjoo, Shirin, Katakura, Yoshio, Shioya, Suteaki

“…The C-terminal region of the peptidoglycan hydrolase (CPH) of Lactococcus lactis IL1403 fused to the linker region and the starch-binding domain (SBD) of the…”
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Microaeration enhances productivity of bioethanol from hydrolysate of waste house wood using ethanologenic Escherichia coli KO11 by Okuda, Naoyuki, Ninomiya, Kazuaki, Takao, Masako, Katakura, Yoshio, Shioya, Suteaki

“…This is the first study showing the successful application of waste house wood (WHW) to the pilot-scale production of bioethanol by hydrolysis using diluted…”
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Enhancement of 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3 Fed-Batch Culture by Furuichi, Keisuke, Katakura, Yoshio, Ninomiya, Kazuaki, Shioya, Suteaki

“…The production of 1,4-dihydroxy-2-naphthoic acid (DHNA) was investigated using a fed-batch culture of Propionibacterium freudenreichii ET-3. DHNA is a…”
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