Search Results - "Kastbjerg, Vicky G."

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  1. 1

    Triclosan-Induced Aminoglycoside-Tolerant Listeria monocytogenes Isolates Can Appear as Small-Colony Variants by KASTBJERG, Vicky G, HEIN-KRISTENSEN, Line, GRAM, Lone

    Published in Antimicrobial agents and chemotherapy (01-06-2014)
    “…Exposure of the human food-borne pathogen Listeria monocytogenes to sublethal concentrations of triclosan can cause resistance to several aminoglycosides…”
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  2. 2

    Sublethal Triclosan Exposure Decreases Susceptibility to Gentamicin and Other Aminoglycosides in Listeria monocytogenes by CHRISTENSEN, Ellen G, GRAM, Lone, KASTBJERG, Vicky G

    Published in Antimicrobial Agents and Chemotherapy (01-09-2011)
    “…Classifications Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  3. 3

    Influence of Sublethal Concentrations of Common Disinfectants on Expression of Virulence Genes in Listeria monocytogenes by Kastbjerg, Vicky G, Larsen, Marianne Halberg, Gram, Lone, Ingmer, Hanne

    Published in Applied and Environmental Microbiology (01-01-2010)
    “…Listeria monocytogenes is a food-borne human pathogen that causes listeriosis, a relatively rare infection with a high fatality rate. The regulation of…”
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  4. 4

    Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH Measurements and Viable-Cell Counts by Kastbjerg, Vicky G, Nielsen, Dennis S, Arneborg, Nils, Gram, Lone

    Published in Applied and Environmental Microbiology (01-07-2009)
    “…Listeria monocytogenes has a remarkable ability to survive and persist in food production environments. The purpose of the present study was to determine if…”
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  5. 5

    Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure by Kastbjerg, Vicky G., Gram, Lone

    Published in International journal of food microbiology (01-11-2012)
    “…Listeria monocytogenes is a food-borne pathogen that can persist for years in food processing plants. It has been hypothesized that this could be due to the…”
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