Search Results - "Kasperson, K."

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  1. 1

    Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately by Whitlock, L A, Schingoethe, D J, Hippen, A R, Kalscheur, K F, Baer, R J, Ramaswamy, N, Kasperson, K M

    Published in Journal of dairy science (01-01-2002)
    “…Eight multiparous Holstein and four multiparous Brown Swiss (78 +/- 43 DIM) cows were used in a 4 x 4 Latin square with 28-d periods to evaluate if feeding…”
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  2. 2

    Composition and properties of milk and butter from cows fed fish oil by Baer, R J, Ryali, J, Schingoethe, D J, Kasperson, K M, Donovan, D C, Hippen, A R, Franklin, S T

    Published in Journal of dairy science (01-02-2001)
    “…A control diet and a fish oil diet were fed to 12 multiparous Holstein cows to determine how the incorporation of Menhaden fish oil in the diet would influence…”
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    Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination by Ramaswamy, N, Baer, R J, Schingoethe, D J, Hippen, A R, Kasperson, K M, Whitlock, L A

    Published in Journal of dairy science (01-10-2001)
    “…Milk was collected from eight multiparous Holstein and four multiparous Brown Swiss cows that were distributed into four groups and arranged in a randomized…”
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    Journal Article
  5. 5

    Influence of salt on the quality of reduced fat cheddar cheese by Mistry, V V, Kasperson, K M

    Published in Journal of dairy science (01-05-1998)
    “…Cream was homogenized in a two-stage homogenizer (17.25 MPa in the first stage and 3.43 MPa in the second stage); blended with skim milk to produce milk…”
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  6. 6

    Effect of double homogenization and whey protein concentrate on the texture of ice cream by Ruger, P R, Baer, R J, Kasperson, K M

    Published in Journal of dairy science (01-07-2002)
    “…Ice cream samples were made with a mix composition of 11% milk fat, 11% milk solids-not-fat, 13% sucrose, 3% corn syrup solids (36 dextrose equivalent), 0.28%…”
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    Short communication: Consumer evaluation of milk high in conjugated linoleic acid by Ramaswamy, N, Baer, R J, Schingoethe, D J, Hippen, A R, Kasperson, K M, Whitlock, L A

    Published in Journal of dairy science (01-07-2001)
    “…A consumer evaluation was undertaken to determine whether there were differences in the acceptability of milk from cows fed a control or a fish oil diet. The…”
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    High DNA stainability in the SCSA® is associated with poor embryo development and lower implantation rate by Booze, M., Brannian, J., Von Wald, T., Hansen, K., Kasperson, K., Evenson, D.

    Published in Reproductive biomedicine online (01-09-2019)
    “…To determine if the high DNA stainability index (HDS), as measured by the sperm chromatin structure assay (SCSA®), is associated with in vitro embryo…”
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  12. 12

    Characteristics of milk and reduced fat cheddar cheese from cows fed extruded soybeans and niacin by Baer, R J, Lentsch, M R, Schingoethe, D J, Madison-Anderson, R J, Kasperson, K M

    Published in Journal of dairy science (01-07-1996)
    “…A control diet and three experimental diets were fed to midlactation Holstein cows to evaluate the effects of dietary unsaturated fatty acids and niacin on…”
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  13. 13

    Chemopreventive effects of dietary mustard oil on colon tumor development by Dwivedi, Chandradhar, Muller, Laurie A, Goetz-Parten, Dawn E, Kasperson, Kay, Mistry, Vikram V

    Published in Cancer letters (30-06-2003)
    “…Fatty acid composition of dietary fat is one of the detrimental factors in colon cancer development. Fats containing omega 6-polyunsaturated fatty acids (e.g…”
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  14. 14

    Relationship between the outcomes of assisted reproductive techniques and sperm DNA fragmentation as measured by the sperm chromatin structure assay by Larson-Cook, Kjersten L, Brannian, John D, Hansen, Keith A, Kasperson, Kay M, Aamold, Edward T, Evenson, Donald P

    Published in Fertility and sterility (01-10-2003)
    “…To investigate how moderate and/or high levels of DNA fragmentation (DFI), as measured by the sperm chromatin structure assay (SCSA), affect either IVF or IVF…”
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