Search Results - "Kasavan, Saraswathy"

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  1. 1

    Global trends of textile waste research from 2005 to 2020 using bibliometric analysis by Kasavan, Saraswathy, Yusoff, Sumiani, Guan, Ng Chee, Zaman, Nur Shakirah Kamarul, Fakri, Mohd Fadhli Rahmat

    “…Researchers have broadly studied textile waste, but the research topics development and performance trends in this study area are still unclear. A bibliometric…”
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    Journal Article
  2. 2

    The effect of innovative mindset and behavior on innovation performance and competitive advantage: A case of halal SMEs owner-managers from Malaysian energy-intensive industry by Abd Majid, Nurshahirah

    Published in Journal of innovation and entrepreneurship (01-12-2024)
    “…Malaysia was ranked 32nd on the Global Competitiveness Index in 2022, which denotes that the level of R&D and productivity in SMEs in Malaysia needs to be…”
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    Journal Article
  3. 3

    Quantification of household electricity consumption for supporting energy efficiency of urban metabolism: Material flow analysis by Sharif Ali, Sharif Shofirun, Kasavan, Saraswathy, Razman, Muhammad Rizal, Awang, Azahan, Zarco-Periñán, Pedro J.

    “…Despite growing public, academic, and government awareness of the energy consumption issue, there is still little research on the scales and patterns of…”
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  4. 4
  5. 5

    Plastic pollution in water ecosystems: A bibliometric analysis from 2000 to 2020 by Kasavan, Saraswathy, Yusoff, Sumiani, Rahmat Fakri, Mohd Fadhli, Siron, Rusinah

    Published in Journal of cleaner production (01-09-2021)
    “…Previous researchers have broadly studied plastic pollution in the water ecosystem worldwide, but the research topics development and performance trends in…”
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    Journal Article
  6. 6

    Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review by Kasavan, Saraswathy, Siron, Rusinah, Yusoff, Sumiani, Fakri, Mohd Fadhli Rahmat

    “…The growing volumes of food globally are lost or wasted along the entire food chain. However, a high effort in investigating why food waste (FW) occurs remains…”
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  7. 7

    Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia by Kasavan, Saraswathy, Mohamed, Ahmad Fariz, Abdul Halim, Sharina

    Published in Waste management (Elmsford) (15-05-2019)
    “…•A systematic overview of food waste drivers in an island-based hotels.•Using qualitative content analysis, eight food waste drivers were identified.•A…”
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    Journal Article
  8. 8

    Quantification of food waste in school canteens: A mass flow analysis by Kasavan, Saraswathy, Ali, Nurul Izzati Binti Mohd, Ali, Sharif Shofirun Bin Sharif, Masarudin, Nadia Azia Binti, Yusoff, Sumiani Binti

    Published in Resources, conservation and recycling (01-01-2021)
    “…•Measurements would help in reducing food waste.•Food waste was quantified in 10 school canteens with adopted the direct weighing.•Food waste is measured…”
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    Journal Article
  9. 9

    Bibliometric analysis and science mapping of global scientific publications on technical vocational education training (TVET) by Abd Majid, Mohamad Zuber, Kasavan, Saraswathy, Siron, Rusinah

    Published in Library hi tech (14-02-2024)
    “…PurposeWhile technical vocational education training (TVET) has been studied in-depth, the evolution and performance patterns of the subject remain unknown and…”
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    Journal Article
  10. 10

    The effect of the COVID-19 pandemic on Malaysian residential customers’ energy-saving appliance purchasing behaviour by Jaaffar, Amar Hisham, Kasavan, Saraswathy, Mustapa, Siti Indati, Al-Amin, Abul Quasem

    “…Purpose The COVID-19 pandemic has caused a dramatic impact on energy supply and demand. It is vital to understand households’ behaviour with regard to energy,…”
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  11. 11

    Challenges for Source Separation of Food Waste and Turning Waste into Compost for Island-Based Hotels by Kasavan, Saraswathy, Mohamed, Ahmad Fariz, Abdul Halim, Sharina, Yusof, Sumiani, Siron, Rusinah

    Published in Akademika (Kuala Lumpur) (01-01-2022)
    “…The practice of turning food waste into compost among hoteliers in Malaysian islands is still far behind compared to the government’s target of 8% by 2020…”
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  12. 12

    Implikasi Pandemik COVID-19 Terhadap Tingkah Laku Masyarakat Bagi Menggelakkan Pembaziran Makanan Sepanjang Ramadan by Kasavan, Saraswathy, Binti Yusoff, Sumiani, Binti Síron, Rusinau, Binti Mohd Ali, Nurul Izzati, Bin Aiyub, Kadaruddin, Choy, Lam Kuok

    Published in Akademika (Kuala Lumpur) (01-01-2023)
    “…Usaha bagi mencapai kelestarianpengurusan sisa makanan dalam kalangan isi rumah tidak lengkap tanpa menganalisis tingkah laku masyarakat bagi menguruskan sisa…”
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  13. 13

    Implikasi Pandemik COVID-19 Terhadap Penjanaan Sisa Pepejal Semasa Perintah Kawalan Pergerakan di Semenanjung Malaysia by Kasavan, Saraswathy, Mohd Ali, Nurul Izzati, Sharif Ali, Sharif Shofirun, Yusoff, Sumiani, Siron, Rusinah

    Published in Akademika (Kuala Lumpur) (28-04-2022)
    “…Perintah kawalan petgerakan (PKT) telah memberikan implikasi yang posiof terhadap alam sekitar seperd meningkat kualiti air sungai dan udara. Watou…”
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