Search Results - "Kasarda, D.D"

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    Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens by Jabri, B, DePaolo, R. W, Abadie, V, Tang, F, Fehlner-Peach, H, Hall, J. A, Wang, W, Marietta, E. V, Kasarda, D. D, Waldmann, T. A, Murray, J. A, Semrad, C, Kupfer, S. S, Belkaid, Y, Guandalini, S

    Published in Nature (London) (10-03-2011)
    “…Under physiological conditions the gut-associated lymphoid tissues not only prevent the induction of a local inflammatory immune response, but also induce…”
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    Atomic Force Microscopy of A-Gliadin Fibrils and in situ Degradation by McMaster, T.J., Miles, M.J., Kasarda, D.D., Shewry, P.R., Tatham, A.S.

    Published in Journal of cereal science (01-05-2000)
    “…Atomic force microscopy (AFM) has been used in air and in aqueous buffer to study the structure of fibrils formed by the self-assembly of A-gliadin protein…”
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    Disulphide Bonds of Adjacent Cysteine Residues in Low Molecular Weight Subunits of Wheat Glutenin by Müller, S., Vensel, W.H., Kasarda, D.D., Köhler, P., Wieser, H.

    Published in Journal of cereal science (01-03-1998)
    “…The adjacent cysteine residues Cf1and Cf2located in the homologous sequence division III of LMW subunits of glutenin, and of α- and γ-gliadins are important…”
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    Mechanisms of assembly of wheat high molecular weight glutenins inferred from expression of wild-type and mutant subunits in transgenic tobacco by Shani, N, Rosenberg, N, Kasarda, D.D, Galili, G

    Published in The Journal of biological chemistry (25-03-1994)
    “…Following sequestration into the endoplasmic reticulum, wheat high molecular weight glutenin subunits (HMW-GS) assemble into polymers through intermolecular…”
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    Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer by Masci, S, D'Ovidio, R, Lafiandra, D, Kasarda, D.D

    Published in Plant physiology (Bethesda) (01-12-1998)
    “…Both high- and low-molecular-weight glutenin subunits (LMW-GS) play the major role in determining the viscoelastic properties of wheat (Triticum aestivum L.)…”
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    Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing by DuPont, F.M, Vensel, W, Encarnacao, T, Chan, R, Kasarda, D.D

    Published in Theoretical and applied genetics (01-05-2004)
    “…The omega-gliadins encoded on chromosome 1 of the A genome were purified from Triticum aestivum L. (2n=6x=42, AABBDD) cv. Butte86, nullisomic 1D-tetrasomic 1A…”
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    Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring by MASCI, S, ROVELLI, L, KASARDA, D. D, VENSEL, W. H, LAFIANDRA, D

    Published in Theoretical and applied genetics (01-02-2002)
    “…Low-molecular-weight glutenin subunits are classically divided into the B, C and D groups. Most attention has been paid to the characterisation of the B and D…”
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    A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars by MASCI, S, D'OVIDIO, R, LAFIANDRA, D, KASARDA, D. D

    Published in Theoretical and applied genetics (01-02-2000)
    “…Good quality durum wheats usually present the LMW-2 type of SDS-PAGE pattern, whereas the LMW-1 type of pattern is usually associated with poor quality durum…”
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    Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease by Kasarda, D.D, D'Ovidio, R

    Published in Cereal chemistry (01-07-1999)
    “…The complete amino acid sequence of an alpha-type gliadin from spelt wheat (spelta) has been deduced from the cloned DNA sequence and compared with alpha-type…”
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    Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin by Masci, S., Egorov, T.A., Ronchi, C., Kuzmicky, D.D., Kasarda, D.D., Lafiandra, D.

    Published in Journal of cereal science (01-01-1999)
    “…D-type low molecular weight subunits of bread wheat glutenin have ω-gliadin type N-terminal amino acid sequences, but are incorporated into the glutenin…”
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    Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar 'Red River 68' by D'Ovidio, R, Masci, S, Porceddu, E, Kasarda, D.D

    Published in Plant breeding (01-12-1997)
    “…SDS‐PAGE analysis of seed proteins of the cultivar‘Red River 68’showed a considerably higher staining intensity of the band corresponding to HMW‐GS Bx7…”
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    Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing by Masci, S. (Universita degli Studi della Tuscia, Viterbo, Italy.), Lew, E.J.L, Lafiandra, D, Porceddu, E, Kasarda, D.D

    Published in Cereal chemistry (01-01-1995)
    “…Low molecular weight glutenin subunits (LMW-GS) from a residue preparation were fractionated by reversed-phase high-performance liquid chromatography (RP-HPLC)…”
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    Variation in endosperm protein composition and technological quality properties in durum wheat by Porceddu, E. (Tuscia Univ., Viterbo (Italy). Dept. of Agrobiology and Agrochemistry), Turchetta, T, Masci, S, D'Ovidio, R, Lafiandra, D, Kasarda, D.D, Impiglia, A, Nachit, M.M

    Published in Euphytica (01-01-1998)
    “…Durum wheat quality is controlled by endosperm protein content and composition. Electrophoretic, protein content and SDS sedimentation analyses were carried…”
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    Molecular modeling of the N-terminal regions of high molecular weight glutenin subunits 7 and 5 in relation to intramolecular disulfide bond formation by Köhler, Peter, Keck‐Gassenmeier, Bettina, Wieser, Herbert, Kasarda, Donald D.

    Published in Cereal chemistry (01-03-1997)
    “…Analyses of cystine peptides derived from the high molecular weight glutenin subunits (HMW-GS) 5 and 7 indicate that, in spite of a distinct sequence homology…”
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    Nucleotide sequence of a gamma-type glutenin gene from a durum wheat: correlation with a gamma-type glutenin subunit from the same biotype by D'Ovidio, R. (Universita della Tuscia, Viterbo, Italy.), Simeone, M, Masci, S, Porceddu, E, Kasarda, D.D

    Published in Cereal chemistry (01-09-1995)
    “…A gene coding for an apparent gamma type glutenin subunit has been cloned from the biotype Lira 45 of the durum wheat cultivar Lira and sequenced. The…”
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    Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana) by Tatham, A.S., Fido, R.J., Moore, C.M., Kasarda, D.D., Kuzmicky, D.D., Keen, J.N., Shewry, P.R.

    Published in Journal of cereal science (01-07-1996)
    “…The major prolamins of tef ( Eragrostis tef(Zucc.) Trotter) and finger millet ( Eleusine coracanaL. Gaertn subsp. coracana) were purified and characterised by…”
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