Search Results - "Kasarda, D.D"
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Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens
Published in Nature (London) (10-03-2011)“…Under physiological conditions the gut-associated lymphoid tissues not only prevent the induction of a local inflammatory immune response, but also induce…”
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2
Atomic Force Microscopy of A-Gliadin Fibrils and in situ Degradation
Published in Journal of cereal science (01-05-2000)“…Atomic force microscopy (AFM) has been used in air and in aqueous buffer to study the structure of fibrils formed by the self-assembly of A-gliadin protein…”
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3
Disulphide Bonds of Adjacent Cysteine Residues in Low Molecular Weight Subunits of Wheat Glutenin
Published in Journal of cereal science (01-03-1998)“…The adjacent cysteine residues Cf1and Cf2located in the homologous sequence division III of LMW subunits of glutenin, and of α- and γ-gliadins are important…”
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4
Mechanisms of assembly of wheat high molecular weight glutenins inferred from expression of wild-type and mutant subunits in transgenic tobacco
Published in The Journal of biological chemistry (25-03-1994)“…Following sequestration into the endoplasmic reticulum, wheat high molecular weight glutenin subunits (HMW-GS) assemble into polymers through intermolecular…”
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5
Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer
Published in Plant physiology (Bethesda) (01-12-1998)“…Both high- and low-molecular-weight glutenin subunits (LMW-GS) play the major role in determining the viscoelastic properties of wheat (Triticum aestivum L.)…”
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6
Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing
Published in Theoretical and applied genetics (01-05-2004)“…The omega-gliadins encoded on chromosome 1 of the A genome were purified from Triticum aestivum L. (2n=6x=42, AABBDD) cv. Butte86, nullisomic 1D-tetrasomic 1A…”
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7
Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring
Published in Theoretical and applied genetics (01-02-2002)“…Low-molecular-weight glutenin subunits are classically divided into the B, C and D groups. Most attention has been paid to the characterisation of the B and D…”
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A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars
Published in Theoretical and applied genetics (01-02-2000)“…Good quality durum wheats usually present the LMW-2 type of SDS-PAGE pattern, whereas the LMW-1 type of pattern is usually associated with poor quality durum…”
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9
Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease
Published in Cereal chemistry (01-07-1999)“…The complete amino acid sequence of an alpha-type gliadin from spelt wheat (spelta) has been deduced from the cloned DNA sequence and compared with alpha-type…”
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10
Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin
Published in Journal of cereal science (01-01-1999)“…D-type low molecular weight subunits of bread wheat glutenin have ω-gliadin type N-terminal amino acid sequences, but are incorporated into the glutenin…”
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11
Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar 'Red River 68'
Published in Plant breeding (01-12-1997)“…SDS‐PAGE analysis of seed proteins of the cultivar‘Red River 68’showed a considerably higher staining intensity of the band corresponding to HMW‐GS Bx7…”
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12
Wheat varietal identification by capillary electrophoresis of gliadins and high molecular weight glutenin subunits
Published in Cereal chemistry (01-09-1994)Get full text
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13
Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing
Published in Cereal chemistry (01-01-1995)“…Low molecular weight glutenin subunits (LMW-GS) from a residue preparation were fractionated by reversed-phase high-performance liquid chromatography (RP-HPLC)…”
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14
Resolution of high molecular weight glutenin subunits by a new SDS-PAGE system incorporating a neutral pH buffer
Published in Cereal chemistry (01-01-1998)Get full text
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15
Variation in endosperm protein composition and technological quality properties in durum wheat
Published in Euphytica (01-01-1998)“…Durum wheat quality is controlled by endosperm protein content and composition. Electrophoretic, protein content and SDS sedimentation analyses were carried…”
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16
D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine
Published in Cereal chemistry (01-09-1993)Get full text
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17
Molecular modeling of the N-terminal regions of high molecular weight glutenin subunits 7 and 5 in relation to intramolecular disulfide bond formation
Published in Cereal chemistry (01-03-1997)“…Analyses of cystine peptides derived from the high molecular weight glutenin subunits (HMW-GS) 5 and 7 indicate that, in spite of a distinct sequence homology…”
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18
Nucleotide sequence of a gamma-type glutenin gene from a durum wheat: correlation with a gamma-type glutenin subunit from the same biotype
Published in Cereal chemistry (01-09-1995)“…A gene coding for an apparent gamma type glutenin subunit has been cloned from the biotype Lira 45 of the durum wheat cultivar Lira and sequenced. The…”
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Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)
Published in Journal of cereal science (01-07-1996)“…The major prolamins of tef ( Eragrostis tef(Zucc.) Trotter) and finger millet ( Eleusine coracanaL. Gaertn subsp. coracana) were purified and characterised by…”
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20
Abscence of oats toxicity in adult coeliac disease
Published in BMJ. British medical journal (International ed.) (1996)Get full text
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