Search Results - "Kasapoğlu, Kadriye Nur"

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds by Sharifi-Rad, Javad, Rodrigues, Célia F, Sharopov, Farukh, Docea, Anca Oana, Can Karaca, Aslı, Sharifi-Rad, Mehdi, Kahveci Karıncaoglu, Derya, Gülseren, Gözde, Şenol, Ezgi, Demircan, Evren, Taheri, Yasaman, Suleria, Hafiz Ansar Rasul, Özçelik, Beraat, Nur Kasapoğlu, Kadriye, Gültekin-Özgüven, Mine, Daşkaya-Dikmen, Ceren, Cho, William C, Martins, Natália, Calina, Daniela

“…Heart and blood vessels disorders comprise one of the main causes of death worldwide. Pharmacologically active natural compounds have been used as a…”
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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity by Kasapoğlu, Kadriye Nur, Demircan, Evren, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Arslaner, Ayla, Özçelik, Beraat

“…In this work, pressurized hot water extraction (PHWE) of hydrophilic polyphenols from black rosehip fruit was maximized using response surface methodology for…”
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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model by Kasapoğlu, Kadriye Nur, Kruger, Johanita, Barla-Demirkoz, Aslı, Gültekin-Özgüven, Mine, Frank, Jan, Özçelik, Beraat

“…The fruits of are rich sources of (poly)phenols, however they are underutilized due to the limited information available. The influence of the pressure,…”
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Effect of microwave technology on some quality parameters and sensory attributes of black tea by Karadag, Ayşe, Avci, Nazmiye, Kasapoglu, Kadriye Nur, Özçelik, Beraat

“…Although the quality of black tea mainly depends on the constituents and conditions of raw material, the manufacturing process also plays a significant role in…”
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Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics by Kasapoğlu, Kadriye Nur, Sus, Nadine, Kruger, Johanita, Frank, Jan, Özçelik, Beraat

“…Low bioavailability of phenolic compounds (phenolics) results in low in vivo bioactivity, thus their co-encapsulation could enhance potential health benefits…”
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization by Demircan, Evren, Aydar, Elif Feyza, Mertdinc (Mertdinç), Zehra, Kasapoglu (Kasapoğlu), Kadriye Nur, Ozcelik (Özçelik), Beraat

“…[Display omitted] •3D printable vegan meat analogue formulation prepared.•Reishi, saffron milk-cap and oyster mushrooms incorporated with meat…”
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Stabilization of solid lipid nanoparticles with glycyrrhizin by Salminen, Hanna, Kasapoğlu, Kadriye Nur, Özçelik, Beraat, Weiss, Jochen

“…This study investigated the influence of saponin glycyrrhizin on the formation and stability of solid lipid nanoparticles. The hypothesis was that glycyrrhizin…”
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion by Kasapoğlu, Kadriye Nur, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Bayramoğlu, Pelin, Barla-Demirkoz, Aslı, Özçelik, Beraat

“…Spray drying is a well-established, energy efficient, and scalable process widely used in the food industry, however it may lead to thermal degradation of…”
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors by Şensu, Eda, Kasapoğlu, Kadriye Nur, Gültekin-Özgüven, Mine, Demircan, Evren, Arslaner, Ayla, Özçelik, Beraat

“…Bioactive compounds such as phenolics, anthocyanins and carotenoids were investigated in Berberis plant with purple (PB), red (RB) and orange (OB) fruits…”
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility by Kasapoğlu, Kadriye Nur, Demircan, Evren, Eryılmaz, Hatice Saadiye, Karaça, Aslı Can, Özçelik, Beraat

“…Kernel of sour cherry ( Prunus cerasus L.) is a valuable source of protein generated as byproduct during processing of sour cherries. In this study,…”
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Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology by Salehi, Bahare, Sharopov, Farukh, Boyunegmez Tumer, Tugba, Ozleyen, Adem, Rodríguez-Pérez, Celia, Ezzat, Shahira M, Azzini, Elena, Hosseinabadi, Tahereh, Butnariu, Monica, Sarac, Ioan, Bostan, Cristian, Acharya, Krishnendu, Sen, Surjit, Nur Kasapoglu, Kadriye, Daşkaya-Dikmen, Ceren, Özçelik, Beraat, Baghalpour, Navid, Sharifi-Rad, Javad, Valere Tsouh Fokou, Patrick, Cho, William C, Martins, Natália

“…species belongs to the Boraginaceae family and have been used for centuries for bone breakages, sprains and rheumatism, liver problems, gastritis, ulcers, skin…”
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Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants by Kasapoğlu, Kadriye Nur, Altin, Gokce, Farooqi, Ammad Ahmad, Salehi, Bahare, Özçelik, Beraat, Setzer, William N, Sharifi-Rad, Javad

“…The potential of natural products in cancer prevention and treatment has received worldwide interest in recent years from the nutraceutical and pharmaceutical…”
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Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin by Salminen, Hanna, Kasapoğlu, Kadriye Nur, Özçelik, Beraat, Weiss, Jochen

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In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey by Kadriye Nur Kasapoğlu, Abdurrahim Kocyigit, Vildan Betül Yenigun, Ezgi Balkan, Evren Demircan, Funda Karbancıoğlu-Güler, Beraat Özçelik

“…Polyphenolic compounds of plant origin are of growing interest in cancer prevention and treatment especially because of their antioxidant potential…”
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