Search Results - "Kasapidou, E."

A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system by Basdagianni, Z., Papaloukas, L., Kyriakou, G., Karaiskou, C., Parissi, Z., Sinapis, E., Kasapidou, E.

“…•Consumers’ demand for food with high nutritional and sensory quality has increased.•Ovine and caprine milk quality is highly influenced by diet.•Milk from…”
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Effects of fatty acids on meat quality: a review by Wood, J.D, Richardson, R.I, Nute, G.R, Fisher, A.V, Campo, M.M, Kasapidou, E, Sheard, P.R, Enser, M

“…Interest in meat fatty acid composition stems mainly from the need to find ways to produce healthier meat, i.e. with a higher ratio of polyunsaturated (PUFA)…”
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SUN-P249: Update on the Status of Vitamin D in Children with Cerebral Palsy (CP) by Kasapidou, E, Gomez Santamaria, O.A, Chourdakis, M

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Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs by Kasapidou, E., Wood, J.D., Richardson, R.I., Sinclair, L.A., Wilkinson, R.G., Enser, M.

“…Groups of 8 lambs were allocated to one of five concentrate diets supplemented with all-rac-α-tocopheryl acetate containing 30 (C30), 60 (C60), 120 (C120), 250…”
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Spirulina as a functional ingredient in broiler chicken diets by Karampampas, A., Nikolakakis, I., Florou-Paneri, P., Bonos, E., Christaki, E., Kasapidou, E., Kargopoulos, A.

“…In recent years there has been increased interest in the production of novel functional foods by utilizing eco-friendly materials and methods. Therefore, the…”
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SUN-P198: Applying Informatics Technology in Clinical Nutrition Practice in Atertiary Hospital by Nguyen Viet, T.Q, Lam Vinh, N, Kasapidou, E, Chourdakis, M

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Sheep meat polyunsaturated fatty acids and human health in relation to recent nutritional guidelines by Kasapidou, E., Mitliaga, P.

“…Sheep meat has a high content of saturated fatty acids (SFA) and a low content in polyunsaturated fatty acids (PUFA) raising concerns on the nutritive value of…”
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SUN-P177: Need for Improved Nutritional Training: Evaluation of Self-Rating Towards Actual Nutritional Knowledge among Greek Doctors by Doundoulakis, I, Katsouda, A, Lekka, K, Tsantekidis, K, Kasapidou, E, Poulia, K.A, Chourdakis, M

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Vitamin D status among Mediterranean regions by Kasapidou, E, Oikonomidou, A C, Chourdakis, M

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Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers by Kasapidou, E, Giannenas, I, Mitlianga, P, Sinapis, E, Bouloumpasi, E, Petrotos, K, Manouras, A, Kyriazakis, I

“…1. A trial was conducted to study the effect of Melissa officinalis supplementation on organic broiler performance and meat chemical, microbiological, sensory…”
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Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs by Kasapidou, E., Enser, M., Wood, J. D., Richardson, R. I., Wilkinson, R. G., Sinclair, L. A.

“…In order to determine the effect of dietary vitamin E level and basal diet on vitamin E status, performance and tissue fatty acid content, five groups of eight…”
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Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes by Karaiskou, C., Kasapidou, E., Michailidis, G., Markantonatos, X., Basdagianni, Z.

“…•Supplementation of milk thistle oil in ewe’s diet increased daily milk yield and improved the nutritional quality of ewe’s milk.•Enhance health benefiting…”
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SUN-P233: Education on Self-Monitoring of Blood Glucose as a State-Controlling Issue can be Effective in Patients with Type 2 Diabetes Mellitus who are not Taking Insulin: A Systematic Literature Review by Viligorska, K., Kasapidou, E., Chourdakis, M.

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Nutritional management of common complaints during pregnancy. A comparative review of influential guidelines by Tsakiridis, I., Kasapidou, E., Dagklis, T., Leonida, I., Leonida, C., Bakaloudi, D.R., Chourdakis, M.

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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb by Capper, Judith L., Wilkinson, Robert G., Kasapidou, Eleni, Pattinson, Sandra E., Mackenzie, Alexander M., Sinclair, Liam A.

“…The present study investigated the effect of maternal vitamin E and fatty acid supplementation on lamb antioxidant status. Forty-eight ewes were fed one of…”
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Effect of diet on vitamin E metabolism and meat quality in lambs by Kasapidou, E., Wood, J.D., Sinclair, L.A., Wilkinson, R.G., Enser, M.

“…Supplementation of animal diets with supranutritional levels of vitamin E is nowadays considered advisable because it extends shelf life by delaying myoglobin…”
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Vitamin E supplementation and meat quality in lambs by Kasapidou, E., Wood, J.D., Sinclair, L.A., Wilkinson, R.G., Enser, M.

“…Colour deterioration and lipid oxidation are major factors limiting the shelf life and acceptability of meat. Vitamin E slows down these processes and meat…”
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Effects of diet and vitamin E supplementation on the distribution of vitamin E in plasma, muscle, liver and adipose tissue in lambs fed on concentrates alone or with grass silage by Kasapidou, E., Richardson, R.I., Wood, J.D., Sinclair, L.A., Wilkinson, R.G., Enser, M.

“…Vitamin E protects the animal from oxidative stress in vivo and when it is administered at supranutritional levels it enhances the oxidative stability of meat…”
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The effect of vitamin E and long-chain polyunsaturated fatty acid supplementation of pregnant and lactating ewes on the transfer of vitamin E to the lamb by Capper, J. L., Wilkinson, R. G., Kasapidou, E., Pattinson, S. E., Mackenzie, A. M., Sinclair, L. A.

“…It is reported that supplementing pregnant ewes with supra-optimal levels of vitamin E improves neonatal lamb vigour and growth rate (Merrell, 1998). The…”
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Effect of production systems on carcass quality characteristics of lambs by Arsenos, G., Fortomaris, P., Banos, G., Deligiannis, C., Lainas, T., Katsaounis, N., Kasapidou, E., Stamataris, C., Zygoyiannis, D.

“…Our objective was to provide basic information that can be used to direct sheep production to produce meat, which meets consumer demands. Here, we present the…”
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