Search Results - "Kasahara, Yasuo"

Effects of different intensities and durations of aerobic exercise training on arterial stiffness by Kobayashi, Ryota, Kasahara, Yasuo, Ikeo, Tetsuo, Asaki, Kenji, Sato, Kaori, Matsui, Takamitsu, Iwanuma, Soichiro, Ohashi, Nobuyuki, Hashiguchi, Takeo

“…[Purpose] In the present study, we investigated the effects of regular aerobic training with different intensities and durations on new indices of arterial…”
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Maturation of taste buds on the soft palate of the postnatal rat by Harada, Shuitsu, Yamaguchi, Keiko, Kanemaru, Norikazu, Kasahara, Yasuo

“…Taste bud distribution on the soft palate and within three types of tongue papillae (fungiform, foliate, and circumvallate) were examined histologically in the…”
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Inhibitory effect of gurmarin on palatal taste responses to amino acids in the rat by Harada, S, Kasahara, Y

“…Gurmarin (10 microg/ml), a protein extracted from Gymnema sylvestre, depressed significantly (40-50%) the phasic taste responses to sugars (sucrose, fructose,…”
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Different Characteristics of Gustatory Responses Between the Greater Superficial Petrosal and Chorda Tympani Nerves in the Rat by Harada, Shuitsu, Yamamoto, Takashi, Yamaguchi, Keiko, Kasahara, Yasuo

“…The integrated responses to gustatory stimuli applied to the soft palate were recorded from the greater superficial petrosal nerve (GSP) and were compared with…”
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Effects of different intensities and durations of aerobic exercise training on arterial stiffness by RYOTA KOBAYASHI, YASUO KASAHARA, TETSUO IKEO, KENJI ASAKI, KAORI SATO, TAKAMITSU MATSUI, SOICHIRO IWANUMA, NOBUYUKI OHASHI, TAKEO HASHIGUCHI

“…[Abstract.] [Purpose] In the present study, we investigated the effects of regular aerobic training with different intensities and durations on new indices of…”
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Topographical organization of taste and tactile neurons in the facial lobe of the sea catfish, Plotosus lineatus by Marui, T, Caprio, J, Kiyohara, S, Kasahara, Y

“…An extraordinary development of the paired medullary facial taste nuclei, the facial lobes, occurs in the sea catfish, Plotosus lineatus. Each of the facial…”
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Gustatory specificity for amino acids in the facial taste system of the carp, Cyprinus carpio L by Marui, T, Harada, S, Kasahara, Y

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Enhancement of Sucrose Sweetness with Soluble Starch in Humans by Kanemaru, Norikazu, Harada, Shuitsu, Kasahara, Yasuo

“…The effect of soluble starch (acid-modified starch) on taste intensity was investigated in human subjects. Different concentrations of sucrose (Suc), six…”
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Age-related Alteration of Taste Bud Distribution in the Common Marmoset by Yamaguchi, Keiko, Harada, Shuitsu, Kanemaru, Norikazu, Kasahara, Yasuo

“…Alteration in the number of taste buds on the soft palate (SP), fungiform (FF), foliate (FL) and circumvallate (CV) papillae in the common marmoset at…”
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A neurophysiological study on astringent taste by Kawamura, Y, Funakoshi, M, Kasahara, Y, Yamamoto, T

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Gustatory Responses to Amino Acids in the Chorda Tympani Nerve of C3H Mice by Harada, Shuitsu, Yamaguchi, Keiko, Kasahara, Yasuo

“…Integrated neural responses to various amino acids were recorded from the chorda tympani (facial) nerve in C3H mice. The basic amino acids hydrochlorides…”
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Secretory fibres in the trigeminal part of the lingual nerve to the mandibular salivary gland of the rat by Hellekant, G, Kasahara, Y

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Salivatory fibres in the trigeminal part of the lingual nerve to the mandibular salivary gland of the monkey by Hellekant, G, Kasahara, Y

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The linguo-chorda tympani reflex--an electrophysiologically undescribed reflex by Hellekant, G, Kasahara, Y

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A possible brain mechanism for rejection behavior to strong salt solution by Kawamura, Y, Kasahara, Y, Funakoshi, M

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