Search Results - "Karwowska, Kaja"

Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries by Skotnicka, Magdalena, Karwowska, Kaja, Kłobukowski, Filip, Wasilewska, Eliza, Małgorzewicz, Sylwia

“…During the so-called “second wave of the pandemic” in Europe, the authors conducted a cross-sectional online survey that aimed to examine changes in dietary…”
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Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control by Skotnicka, Magdalena, Mazurek, Aleksandra, Karwowska, Kaja, Folwarski, Marcin

“…Among the many aspects determining the nutritional potential of insect-based foods, research into the satiating potential of foods is an important starting…”
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Possibilities of the Development of Edible Insect-Based Foods in Europe by Skotnicka, Magdalena, Karwowska, Kaja, Kłobukowski, Filip, Borkowska, Aleksandra, Pieszko, Magdalena

“…All over the world, a large proportion of the population consume insects as part of their diet. In Western countries, however, the consumption of insects is…”
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Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours by Gumul, Dorota, Oracz, Joanna, Kowalski, Stanisław, Mikulec, Anna, Skotnicka, Magdalena, Karwowska, Kaja, Areczuk, Anna

“…Edible insects represent a new functional source of nutrients that can contribute to solving nutritional deficiency problems. The antioxidant potential and…”
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Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas by Karwowska, Kaja, Kozłowska-Tylingo, Katarzyna, Skotnicka, Magdalena, Śmiechowska, Maria

“…There are two types of Pu-erh tea available on the world market: Raw and Ripe. It is not difficult to tell them apart if the Raw version is relatively young…”
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Role and importance of fermented products in the diet by Karwowska, Kaja Katarzyna, Kaczmarczyk, Dominika

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Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China by Karwowska, Kaja, Skotnicka, Magdalena, Śmiechowska, Maria

“…The present study demonstrates the reasons for the foundation of tea plantations and conditions of their cultivation. The limitations and negative consequences…”
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The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study by Skotnicka, Magdalena, Karwowska, Kaja, Śmiechowska, Maria

“…The objective of this study was comparing the scale of food waste depending on different types of households among Poles living in Poland and in the UK. The…”
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The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread by Kowalski, Stanisław, Mikulec, Anna, Litwinek, Dorota, Mickowska, Barbara, Skotnicka, Magdalena, Oracz, Joanna, Karwowska, Kaja, Wywrocka-Gurgul, Anna, Sabat, Renata, Platta, Anna

“…In this work, the type of fermentation and baking technology used to make hemp bread was investigated. The physicochemical composition of flour and bread, the…”
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The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study by Skotnicka, Magdalena, Karwowska, Kaja, Śmiechowska, Maria

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