Search Results - "Karunasagar, Iddya"
-
1
Detection technologies and recent developments in the diagnosis of COVID-19 infection
Published in Applied microbiology and biotechnology (2021)“…COVID-19 is a disease caused by SARS-CoV-2 capable of causing mild to severe infections in humans. Since its first appearance in China in December 2019, the…”
Get full text
Journal Article -
2
Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish
Published in Trends in food science & technology (01-04-2014)“…By-products may constitute as much as 70% of fish and shellfish after industrial processing and much focus has been on converting these into commercial…”
Get full text
Journal Article -
3
Review of National Residue Control Programme for Aquaculture Drugs in Selected Countries
Published in Asian fisheries science (2020)Get full text
Journal Article -
4
Application of Outer Membrane Protein-Based Vaccines Against Major Bacterial Fish Pathogens in India
Published in Frontiers in immunology (21-07-2020)“…Aquaculture is one of the fastest-growing food-producing sectors in the world. However, its growth is hampered by various disease problems due to infectious…”
Get full text
Journal Article -
5
Non-thermal Plasma Treatment of ESKAPE Pathogens: A Review
Published in Frontiers in microbiology (12-10-2021)“…The acronym ESKAPE refers to a group of bacteria consisting of Enterococcus faecium , Staphylococcus aureus , Klebsiella pneumoniae , Acinetobacter baumannii ,…”
Get full text
Journal Article -
6
Biofilm Formation and Associated Gene Expression in Multidrug-Resistant Klebsiella pneumoniae Isolated from Clinical Specimens
Published in Current microbiology (01-03-2022)“…Biofilms reduce the bacterial growth rate, inhibit antibiotic penetration, lead to the development of persister cells and facilitate genetic exchange. The…”
Get full text
Journal Article -
7
Reprocessing of N95 masks: Experience from a resource-limited setting in India
Published in International journal of infectious diseases (01-03-2021)“…•N95 masks needed by healthcare workers could be in short supply during a pandemic situation.•This study provided information on how different sterilizing…”
Get full text
Journal Article -
8
Evaluation of loop-mediated isothermal amplification assay along with conventional and real-time PCR assay for sensitive detection of pathogenic Vibrio parahaemolyticus from seafood sample without enrichment
Published in Molecular biology reports (2021)“…The primary reason for foodborne illness is improper seafood safety testing, and hence, an appropriate tool for testing is the key to control the outbreaks…”
Get full text
Journal Article -
9
Evaluation of two outer membrane proteins, Aha1 and OmpW of Aeromonas hydrophila as vaccine candidate for common carp
Published in Veterinary immunology and immunopathology (15-10-2012)“…Aeromonas hydrophila is an important fish pathogen responsible for huge economic losses in aquaculture sector. The bacterial outer membrane proteins (OMPs),…”
Get full text
Journal Article -
10
Whole genome analysis unveils genetic diversity and potential virulence determinants in Vibrio parahaemolyticus associated with disease outbreak among cultured Litopenaeus vannamei (Pacific white shrimp) in India
Published in Virulence (01-12-2021)“…Vibrio parahaemolyticus has caused widespread mortality in Indian shrimp aquaculture in recent years. However, there are insufficient genome data for the…”
Get full text
Journal Article -
11
Aeromonas species isolated from aquatic organisms, insects, chicken, and humans in India show similar antimicrobial resistance profiles
Published in Frontiers in microbiology (01-12-2022)“…species are Gram-negative bacteria that infect various living organisms and are ubiquitously found in different aquatic environments. In this study, we used…”
Get full text
Journal Article -
12
Genome analysis of clinical genotype Vibrio vulnificus isolated from seafood in Mangaluru Coast, India provides insights into its pathogenicity
Published in The Veterinary quarterly (01-12-2023)“…Vibrio vulnificus an opportunistic human pathogen native to marine/estuarine environment, is one of the leading causes of death due to seafood consumption and…”
Get full text
Journal Article -
13
Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood
Published in International journal of food microbiology (31-01-2011)“…Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are considered important virulence factors of Vibrio parahaemolyticus and strains producing…”
Get full text
Journal Article -
14
Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01-03-2022)“…Consumption of seafood contaminated with Vibrio parahaemolyticus leads to acute gastroenteritis. Bacteriophages are considered the biological enemies of…”
Get full text
Journal Article -
15
PCR-based evidence showing the presence of Vibrio vulnificus in wound infection cases in Mangaluru, India
Published in International journal of infectious diseases (01-03-2018)“…•PCR-based detection of Vibrio vulnificus from wound infections in Mangaluru, India is reported.•The V. vulnificus detected in this study belongs to the vcg-C…”
Get full text
Journal Article -
16
IgG responses against SARS-CoV-2 vaccines AZD1222 and BBV-152 and breakthrough infections among health care workers in southern India
Published in Heliyon (15-02-2024)“…IgG antibodies elicited in response to SARS-CoV-2 are critical in determining the protection achieved through vaccination. The present longitudinal study aims…”
Get full text
Journal Article -
17
Isolation of Bacterial Pathogens Associated with Commercially Available Spices in Mangaluru City, India
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01-06-2023)“…Spices are important sources of natural flavouring, colouring and antimicrobial agents in food and medicine. In India, spices are widely produced, consumed and…”
Get full text
Journal Article -
18
Ecology, Virulence Factors and Global Spread of Vibrio Parahaemolyticus
Published in Asian fisheries science (2018)Get full text
Journal Article -
19
Complexities Involved in Source Attribution of Antimicrobial Resistance Genes Found in Aquaculture Products
Published in Asian fisheries science (2020)Get full text
Journal Article -
20
Biocontrol of pathogens in shrimp hatcheries using bacteriophages
Published in Aquaculture (22-08-2007)“…Microflora associated with larval stages of shrimp could affect the health and development of the larvae. Some bacteria such as luminous Vibrio harveyi cause…”
Get full text
Journal Article Conference Proceeding