Search Results - "Karunakaran, G"

Highly Transparent Superhydrophobic Surfaces from the Coassembly of Nanoparticles (≤100 nm) by Karunakaran, Raghuraman G, Lu, Cheng-Hsin, Zhang, Zanhe, Yang, Shu

“…We report a simple and versatile approach to creating a highly transparent superhydrophobic surface with dual-scale roughness on the nanoscale…”
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Biochemical and nutritional characterization of dragon fruit (Hylocereus species) by Arivalagan, M., Karunakaran, G., Roy, T.K., Dinsha, M., Sindhu, B.C., Shilpashree, V.M., Satisha, G.C., Shivashankara, K.S.

“…•White pulped dragon fruits are superior for yield & sugar content than to red ones.•Red pulped fruits are superior for dietary fibre, phenolics &…”
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Phenotypic diversity in Tamarindus indica L. sourced from different provenances in India by Kanupriya, C., Karunakaran, G., Singh, Pritee, Venugopalan, R., Samant, Deepa, Prakash, K.

“…Tamarindus indica L. is a multipurpose monotypic agroforestry species, possessing numerous domestic and industrial applications. It grows naturally in…”
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Growth and physiological responses of maize (Zea mays L.) to porous silica nanoparticles in soil by Suriyaprabha, R., Karunakaran, G., Yuvakkumar, R., Prabu, P., Rajendran, V., Kannan, N.

“…The present study aims to explore the effect of high surface area (360.85 m 2  g −1 ) silica nanoparticles (SNPs) (20–40 nm) extracted from rice husk on the…”
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Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.) by Kamble, Vittal, Narayana, C. K., Karunakaran, G., Sudhakar Rao, D. V., Sriram, S., R. H., Laxman

“…Avocado fruit is a rich source of phytonutrients such as vitamins, minerals, carotenoids, carbohydrates, polyphenols and unsaturated fatty acids. However, due…”
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Enhancement of antimicrobial and long-term biostability of the zinc-incorporated hydroxyapatite coated 316L stainless steel implant for biomedical application by Sutha, S., Karunakaran, G., Rajendran, V.

“…Antimicrobial hydroxyapatite (HAp) nanoparticles with different concentrations (0, 3, and 6mol%) of zinc were prepared by the ultrasonication process. The…”
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Determination of lethal dose and growth reduction of EMS and sodium azide treated dragon fruit (Hylocereus spp.) cultivars by G, PAVITHRA, G, KARUNAKARAN, N P, SIVARAMAKRISHNA V, T, SAKTHIVEL, M, ARIVALAGAN, D C, LAKSHMANA REDDY, P C, TRIPATHI, T, RUCHITHA

“…An exotic vine cactus, dragon fruit (Hylocereus spp.) commonly known as ‘pitaya’ is a weather resilient crop, rich in vitamin C and antioxidants. The chances…”
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Survey, collection and characterization of Indian avocado (Persea americana) germplasm for morphological characters by M, MURALIDHARA B, T, SAKTHIVEL, G, KARUNAKARAN, R, VENUGOPALAN, V, VENKATRAVANAPPA, SAVADI, SIDDANNA, S, KARTHIK NAYAKA V, S, SHIVASHANKARA K, K, HONNABYRAIAH M

“…Avocado (Persea americana Mill.) is emerging as one of the high-valued fruit crops in India. Recently, demand for avocados is increasing due to the high…”
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Effect of Ambient Storage on Postharvest Quality and Shelf Life of White Pulp (Hylocereus undatus) and Red Pulp Dragon Fruit (Hylocereus polyrhizus) by Lata, Deep, Narayana, C. K., Anand, Anusree, Rao, Sudhakar, Ranjitha, K., Azeez, Shamina, Karunakaran, G.

“…Dragon fruit has drawn huge attention due to its higher nutritional and economical value. However, limited information is available on its storage and…”
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Non-destructive estimation of leaf area of durian (Durio zibethinus) – An artificial neural network approach by M, Kishor Kumar, R, Senthil Kumar, V, Sankar, T, Sakthivel, G, Karunakaran, PC, Tripathi

“…•Artificial neural network model given better estimation of durian leaf area than linear regression models.•LA=0.888 (L*W)−4.961 (R2=0.91, MSE=5.17) was the…”
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Maturity determination of red and white pulp dragon fruit by DEEP LATA, C K, Narayana, G, Karunakaran, D V, Sudhakar Rao, Sane, Anuradha

“…There is a huge potential for dragon fruits grown in India but insufficient information may hamper its production and postharvest handling. The aim of this…”
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Evaluation of rambutan (Nephelium lappaceum) accessions for yield and fruit quality by AWACHARE, CHANDRAKANT M, TRIPATHI, P C, KARUNAKARAN, G, SAKTHIVEL, T, SENTHILKUMAR, R, RAJENDIRAN, S, MURALIDHARA, B M, MURTHY, B N S

“…Ten promising accessions of rambutan were evaluated for five years (2017–21) to study the differences for selected horticultural traits. The accessions studied…”
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Foliar Application of Silica Nanoparticles on the Phytochemical Responses of Maize (Zea mays L.) and Its Toxicological Behavior by Suriyaprabha, R., Karunakaran, G., Yuvakkumar, R., Rajendran, V., Kannan, N.

“…The study aimed to explore the effect of high surface (360.85 m 2 g -1 ) silica nanoparticles (20-40 nm) on phytochemical responses during maize growth in…”
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Low-Temperature Storage Influenced the Nutritional Quality and Spoilage of Red and White Pulped Dragon Fruit by Lata, Deep, Narayana, C. K, Karunakaran, G, Sriram, S, Sane, Anuradha, J, Sachin A, Ravi Teja, A. D. V, Maruti, B

“…Low-temperature storage can be one of the convenient approaches to enhance the storage life of dragon fruit, although temperature below a critical level may…”
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Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado (Persea Americana Mill.) Fruit During Low and Ambient Temperature Storage by Kamble, Vittal, Narayana, C. K, Sudhakar Rao, D. V, Sriram, S, Karunakaran, G, Laxman, R. H

“…The aim of present study was to investigate the effect of 1‑methylcyclopropene (1-MCP) and chitosan treatment on the biochemical and antioxidant properties of…”
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Morpho-biochemical characterization of a unique avocado (Persia americana Mill.) accession PA-026 (IC0644455) by B M, Muralidhara, T, Sakthivel, K S, Shivashankara, G, Karunakaran, M K, Honnabyraiah, S, Savadi, V, Venkatravanappa, R, Venugopalan, D C, Lakshmana Reddy

“…A unique avocado accession PA-026 (IC0644455) bearing yellow colour fruits was identified and evaluated for morphological and biochemical parameters. The…”
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A promising new tamarind selection-lakshamana : Linking biodiversity with livelihood by Kanupirya, C, Karunakaran, G, Singh, P

“…Tamarind is a well-known commodity of Indian cuisine having medicinal and industrial uses. It is a nutritious tree crop of widespread occurrence growing on…”
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Pharmacogenetics of ATP binding cassette transporter - MDR1 gene polymorphism (C3435T) and response to antiepileptic drug phenytoin pharmacokinetics in epilepsy by Alhazzani, A, Al- Gahtany, M, Munisamy, M, Karunakaran, G

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Synthesis and Morphological Study of Thick Benzyl Methacrylate–Styrene Diblock Copolymer Brushes by Munirasu, Selvaraj, Karunakaran, Raghuraman G, Rühe, Jürgen, Dhamodharan, Raghavachari

“…We demonstrate, for the first time, the synthesis of model poly(benzyl methacrylate) [P(BnMA)] brushes of very high thickness (>300 nm) on silicon wafer…”
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Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas) by AZEEZ, SHAMINA, KARUNAKARAN, G, TRIPATHI, P C, SHIVASHANKARA, K S, ROY, T K

“…Karonda (Carissa carandas L.) is a hardy, drought tolerant, low maintenance shrub, whose berries under-utilized but have potential to be promoted in the…”
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