Search Results - "Karuna, Mallampalli Sri Lakshmi"

Synthesis and Anti-microbial Activity of Novel Phosphatidylethanolamine-N-amino Acid Derivatives by Vijeetha, Tadla, Balakrishna, Marrapu, Karuna, Mallampalli Sri Lakshmi, Bhamidipati Venkata Surya Koppeswara Rao, Prasad, Rachapudi Badari Narayana, Kumar, Koochana Pranay, Murthy, Upadyaula Surya Narayana

“…The study involved synthesis of five novel amino acid derivatives of phosphatidylethanolamine isolated from egg yolk lecithin employing a three step procedure…”
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Chemo-enzymatic Synthesis of rac 1-O-Alkyl-2-acetyl-sn-glycero-3-phosphocholine and its Analogues by Vijeeta, Tadla, Balakrishna, Marrapu, Karuna, Mallampalli Sri Lakshmi, Bhamidipati Venkata Surya Koppeswara Rao, Prasad, Rachapudi Badari Narayana

“…The synthesis of rac 1-O-alkyl-2-acetyl-sn-glycero-3-phosphocholines (6a-c), blood platelet activating ether lipid analogues has been achieved in a four-step…”
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Influence of flour type on physico-chemical characteristics during deep frying by Habeebrakuman, Rihana, Kaki, Shiva Shanker, Bethala Lakshmi Anu, Prabhavathi Devi, Maloo, Srinivas, Vellanki, Bhaskar, Mallampalli Sri Lakshmi, Karuna

“…The study focuses on understanding the influence of nutrients on frying oil degradation as well as its role in oil uptake by the fried substrate. Raw…”
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Effect of salinity stress on growth, lipid productivity, fatty acid composition, and biodiesel properties in Acutodesmus obliquus and Chlorella vulgaris by Pandit, Priti Raj, Fulekar, Madhusudan H., Karuna, Mallampalli Sri Lakshmi

“…Two microalgae strains including Chlorella vulgaris and Acutodesmus obliquus were grown on BG11 medium with salinity stress ranging from 0.06 to 0.4 M NaCl…”
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Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein by Djikeng, Fabrice Tonfack, Womeni, Hilaire Macaire, Anjaneyulu, Enti, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Linder, Michel

“…The objective of this study was to evaluate the effect of ginger roots methanolic extract on the stability of palm olein during accelerated storage. After…”
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Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation by Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire, Karuna, Mallampalli Sri Lakshmi, Tiencheu, Bernard, Achidi, Aduni Ufuan, Linder, Michel, Prasad, Rachapudi Badari Narayana

“…Oils and fats are susceptible to the oxidation of their unsaturated fatty acids during processing, storage, or handling. Oxidation reactions lead to serious…”
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Low-Pressure H2, NH3 Microwave Plasma Treatment of Polytetrafluoroethylene (PTFE) Powders: Chemical, Thermal and Wettability Analysis by Hunke, Harald, Soin, Navneet, Shah, Tahir, Kramer, Erich, Pascual, Alfons, Karuna, Mallampalli, Siores, Elias

“…Functionalization of Polytetrafluoroethylene (PTFE) powders of ~6 μm particle size is carried out using low-pressure 2.45 GHz H2, NH3 microwave plasmas for…”
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Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii) by Kinge, Emmanuel Edie, Tonfack Djikeng, Fabrice, Karuna, Mallampalli Sri Lakshmi, Zambou Ngoufack, François, Womeni, Hilaire Macaire

“…This study was aimed at determining the effect of boiling and roasting on physicochemical properties of Djansang seeds. Dried Djansang seeds were divided into…”
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Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum by Prabhakara Rao, Pamidighantam, Narsing Rao, Galla, Jyothirmayi, Tummala, Satyanarayana, Akula, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana

“…Bixa orellana L. seeds possess a resinous lipid (6.3 %), which has a pungent and spicy odour. The seed is known for its medicinal properties such as…”
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Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans by Djikeng, Fabrice Tonfack, Teyomnou, William Teyomnou, Tenyang, Noël, Tiencheu, Bernard, Morfor, Azia Theresia, Touko, Blaise Arnaud Hako, Houketchang, Serges Ndomou, Boungo, Gires Teboukeu, Karuna, Mallampalli Sri Lakshmi, Ngoufack, François Zambou, Womeni, Hilaire Macaire

“…The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality,…”
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Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage by Teboukeu, Gires Boungo, Djikeng, Fabrice Tonfack, Klang, Mathilde Julie, Karuna, Mallampalli Sri Lakshmi, Womeni, Hilaire Macaire

“…Response surface methodology (RSM) was used to optimize the extraction of phenolic antioxidants of Coffea robusta leaves and to evaluate the effect of…”
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Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract by Womeni, Hilaire Macaire, Djikeng, Fabrice Tonfack, Anjaneyulu, Bollampalli, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Linder, Michel

“…Lipid oxidation is responsible for the deterioration of the nutritional and organoleptic qualities of foods. It also leads to the formation in these products…”
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Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon by Tonfack Djikeng, Fabrice, Selle, Edem, Morfor, Azia Theresia, Tiencheu, Bernard, Hako Touko, Blaise Arnaud, Teboukeu Boungo, Gires, Ndomou Houketchang, Serges, Karuna, Mallampalli Sri Lakshmi, Linder, Michel, Ngoufack, François Zambou, Womeni, Hilaire Macaire

“…The effect of boiling and roasting on the lipid quality, proximate composition, and mineral content of African walnut seeds (Tetracarpidium conophorum) was…”
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Valorization of soursop flowers (Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage by Womeni, Hilaire Macaire, Tonfack Djikeng, Fabrice, Iruku, Naga Satya Surya Prabhakar, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Linder, Michel

“…This study investigates the effect of soursop flowers methanolic extract on the physicochemical characteristics of palm olein during accelerated storage. After…”
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Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature by Fabrice, Tonfack Djikeng, Macaire, Womeni Hilaire, Marrapu, Bala Krishna, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Michel, Linder

“…[Display omitted] •The ability of Soursop flowers extract in delaying palm olein oxidation during storage at frying temperature (180°C) was compared with…”
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Nutritional properties of the largest bamboo fruit Melocanna baccifera and its ecological significance by Govindan, Balaji, Johnson, Anil John, Nair, Sadasivan Nair Ajikumaran, Gopakumar, Bhaskaran, Mallampalli, Karuna Sri Lakshmi, Venkataraman, Ramaswamy, Koshy, Konnath Chacko, Baby, Sabulal

“…Melocanna baccifera is a unique bamboo which produces the largest fruits in the grass family. Its gregarious flowering once in 45–50 years in north east India…”
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Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability of palm olein during thermoxidation by Boungo Teboukeu, Gires, Tonfack Djikeng, Fabrice, Klang, Mathilde Julie, Houketchang Ndomou, Serge, Karuna, Mallampalli Sri Lakshmi, Womeni, Hilaire Macaire

“…This study was conducted in order to optimize the extraction process of phenolic antioxidants in cocoa pods and to evaluate the effect of optimized extract and…”
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Stage-Specific Fatty Acid Fluxes Play a Regulatory Role in Glycerolipid Metabolism during Seed Development in Jatropha curcas L by Chaitanya, Bharatula Sri Krishna, Kumar, Sumit, Kaki, Shiva Shanker, Balakrishna, Marrapu, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Sastry, Pidaparty Seshadri, Reddy, Attipalli Ramachandra

“…The present study describes the changes in lipid profile as well as fatty acid fluxes during seed development in Jatropha curcas L. Endosperm from 34, 37, and…”
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Synthesis of Biosurfactant-Based Silver Nanoparticles with Purified Rhamnolipids Isolated from Pseudomonas aeruginosa BS-161R by Kumar, C. Ganesh, Indian Institute of Chemical Technology, Andhra Pradesh, India, Mamidyala, Suman Kumar, Indian Institute of Chemical Technology, Andhra Pradesh, India, Das, Biswanath, Indian Institute of Chemical Technology, Andhra Pradesh, India, Sridhar, B., Indian Institute of Chemical Technology, Andhra Pradesh, India, Devi, G. Sarala, Indian Institute of Chemical Technology, Andhra Pradesh, India, Karuna, Mallampalli SriLakshmi, Indian Institute of Chemical Technology, Andhra Pradesh, India

“…The biological synthesis of nanoparticles has gained considerable attention in view of their excellent biocompatibility and low toxicity. We isolated and…”
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