Search Results - "Karthik, Pothiyappan"

Manipulating oral behaviour of food emulsions using different emulsifiers by Hu, Xia, Karthik, Pothiyappan, Chen, Jianshe

“…Summary This study aims to investigate the assumption that the presence of α‐amylase in the human saliva will interact instantly with starch and will lead to…”
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A systematic review on selection characterization and implementation of probiotics in human health by Pramanik, Shreyasi, Venkatraman, Swethaa, Karthik, Pothiyappan, Vaidyanathan, Vinoth Kumar

“…Probiotics are live bacteria found in food that assist the body's defence mechanisms against pathogens by reconciling the gut microbiota. Probiotics are…”
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Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives by Divyashri, G., Karthik, Pothiyappan, Murthy, T. P. Krishna, Priyadarshini, Dey, Reddy, Kakarla Raghava, Raghu, Anjanapura V., Vaidyanathan, Vinoth Kumar

“…The diverse populations reportedly suffer from obesity on a global scale, and inconclusive evidence has indicated that both environmental and genetic factors…”
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Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates by Rajendhran, Hari Prasath, Vaidyanathan, Vinoth Kumar, Venkatraman, Swethaa, Karthik, Pothiyappan

“…This study is aimed at investigating the reutilizing of gluten protein from the wheat processing industry by MTCC 2423 protease to obtain gluten hydrolysates…”
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Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch by Wang, Li, Zhu, Suping, Chen, Yong, Karthik, Pothiyappan, Chen, Jianshe

“…Reducing fat content without compromising its sensory qualities is a major technological challenge to the food industry in manufacturing healthy tasty food…”
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Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch by Mu, Mingduo, Karthik, Pothiyappan, Chen, Jianshe, Holmes, Melvin, Ettelaie, Rammile

“…The impact of the amylose content (AC) of hydrophobically modified starch on its emulsion stabilising behaviour has been examined in this study. Waxy maize (W)…”
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Eugenol nanoemulsion as bio-fumigant: enhanced insecticidal activity against the rice weevil, Sitophilus oryzae adults by Ibrahim, Samar Sayed, Sahu, Urvashi, Karthik, Pothiyappan, Vendan, Subramanian Ezhil

“…Nanoemulsion is a promising delivery system for delivering the plant bioactive molecules against insect pests. In this study, we aimed to prepare eugenol based…”
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Formulation of plant-based meat alternatives and its optimization by experimental design using response surface methodology by Devi, T. Archana, Rahul, R, Joshua, H. Melvin, Naveen, N, Karthik, Pothiyappan

“…The trend of adopting plant-based foods as a substitute for meat is on the rise due to their nutritional benefits. In an effort to develop meat alternatives,…”
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