Search Results - "Karpí­šková, Renáta"

Lytic and genomic properties of spontaneous host-range Kayvirus mutants prove their suitability for upgrading phage therapeutics against staphylococci by Botka, Tibor, Pantůček, Roman, Mašlaňová, Ivana, Benešík, Martin, Petráš, Petr, Růžičková, Vladislava, Havlíčková, Pavla, Varga, Marian, Žemličková, Helena, Koláčková, Ivana, Florianová, Martina, Jakubů, Vladislav, Karpíšková, Renáta, Doškař, Jiří

“…Lytic bacteriophages are valuable therapeutic agents against bacterial infections. There is continual effort to obtain new phages to increase the effectivity…”
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Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013-2014 by Myšková, Petra, Karpíšková, Renáta

“…The EN ISO 6579/2002 guideline was used for the detection of Salmonella in retail poultry and pork meat in the Czech Republic in 2013 and 2014. The laboratory…”
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Author Correction: Setting a baseline for global urban virome surveillance in sewage by Nieuwenhuijse, David F., Oude Munnink, Bas B., Phan, My V. T., Munk, Patrick, Venkatakrishnan, Shweta, Aarestrup, Frank M., Cotten, Matthew, Koopmans, Marion P. G.

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Microbiological quality of raw milk in the Czech Republic by Bogdanovičová, Kateřina, Vyletělová-Klimešová, Marcela, Babák, Vladimír, Kalhotka, Libor, Koláčková, Ivana, Karpíšková, Renáta

“…The microbiological and hygienic quality of cow’s, goat’s and sheep’s milk in the Czech Republic was evaluated. Milk (230 samples) was collected on 41 farms…”
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Occurrence and antimicrobial resistance of Staphylococcus aureus in bulk tank milk and milk filters by Bogdanovičová, Kateřina, Skočková, Alena, Šťástková, Zora, Karpí­šková, Renáta

“…This work is focused on the monitoring of Staphylococcus aureus prevalence in raw milk and milk filters, its antibiotic resistance and detection of methicillin…”
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Occurrence of Enterococcus spp. isolated from the milk and milk products by Lačanin Ines, Dušková Marta, Kladnická Iva, Karpíšková, R

“…Enterococcus spp. is the most controversial group of lactic acid bacteria that have been for years ascribed with beneficial or detrimental role in food and…”
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The bacteriological quality of goat and ovine milk by Bogdanovičová Kateřina, Skočková, A, Šťástková Zora, Koláčková, I, Karpíšková, R

“…This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of…”
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Safety and quality of farm fresh goat's cheese in the Czech Republic by Janstova, B, Drackova, M, Cupakova, S, Pridalova, H, Pospisilova, M, Karpiskova, R, Vorlova, L

“…The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The…”
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Occurrence and antimicrobial sensitivity in staphylococci isolated from goat, sheep and cow's milk by Vyletělová, Marcela, Hanuš, Oto, Karpíšková, Renáta, Šťástková, Zora

“…The aim of this study was to compare the sensitivity to selected antibiotics in staphylococci isolated from goat (n = 60), sheep (n = 60) and cow’s milk (n =…”
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Microbiological quality and safety of goat's milk from one farm by Cupáková, Šárka, Pospíšilová, Markéta, Karpíšková, Renáta, Janštová, Bohumíra, Vorlová, Lenka

“…In recent years, the popularity of goat’s milk and goat’s milk products has been growing in the Czech Republic, especially for its low allergenic potential and…”
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Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus by Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Stastkova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Pospisilova, M.,Statni Zdravotni Ustav, Brno (Czech Republic), Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Strejcek, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Duskova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The aim of this study was to monitor Staphylococcus aureus growth and toxin production in soft cheeses during their technological processing. In model…”
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Building an International One Health Strain Level Database to Characterise the Epidemiology of AMR Threats: ESBL-AmpC Producing E. coli as An Example-Challenges and Perspectives by Perestrelo, Sara, Amaro, Ana, Brouwer, Michael S M, Clemente, Lurdes, Ribeiro Duarte, Ana Sofia, Kaesbohrer, Annemarie, Karpíšková, Renata, Lopez-Chavarrias, Vicente, Morris, Dearbháile, Prendergast, Deirdre, Pista, Angela, Silveira, Leonor, Skarżyńska, Magdalena, Slowey, Rosemarie, Veldman, Kees T, Zając, Magdalena, Burgess, Catherine, Alvarez, Julio

“…Antimicrobial resistance (AMR) is one of the top public health threats nowadays. Among the most important AMR pathogens, resistant to extended spectrum…”
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MRSA - risk of introduction into healthcare facilities by Karpíšková, Renáta, Brodíková, Kristýna, Koláčková, Ivana

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Zoonotic significance of Escherichia coli strains isolated from cattle and pigs by Kučerová, Dana, Koláčková, Ivana, Karpíšková, Renáta

“…The aim of this study was to monitor characteristics of Shiga toxin-producing Escherichia coli (STEC) obtained from animals according to the serogroup they…”
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Livestock-associated methicillin-resistant Staphylococcus aureus in Czech retailed ready-to-eat meat products by Gelbíčová, Tereza, Brodíková, Kristýna, Karpíšková, Renáta

“…This study was aimed on the detection of methicillin resistant Staphylococcus aureus (MRSA) in different categories of retailed ready-to-eat (RTE) meat…”
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Author Correction: Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance by Munk, Patrick, Brinch, Christian, Møller, Frederik Duus, Petersen, Thomas N., Hendriksen, Rene S., Seyfarth, Anne Mette, Kjeldgaard, Jette S., Svendsen, Christina Aaby, van Bunnik, Bram, Berglund, Fanny, Larsson, D. G. Joakim, Koopmans, Marion, Woolhouse, Mark, Aarestrup, Frank M.

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Detection of colistin-resistant Acinetobacter baumannii with the mcr-4 gene by Gelbíčová, Tereza, Baráková, Alžěta, Florianová, Martina, Karpíšková, Renáta

“…The emergence of plasmid-mediated colistin resistance carried by mcr genes and polymyxin resistance in carbapenem-resistant bacteria poses a threat to…”
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Reservoirs of listeria species in three environmental ecosystems by Linke, Kristina, Rückerl, Irene, Brugger, Katharina, Karpiskova, Renata, Walland, Julia, Muri-Klinger, Sonja, Tichy, Alexander, Wagner, Martin, Stessl, Beatrix

“…Soil and water are suggested to represent pivotal niches for the transmission of Listeria monocytogenes to plant material, animals, and the food chain. In the…”
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Antimicrobial resistance of Listeria monocytogenes strains of human and food origin in the Czech Republic by Gelbíčová, Tereza, Karpíšková, Renáta

“…To assess the incidence of antimicrobial resistance of L. monocytogenes strains isolated from humans and foods in the Czech Republic in the period of 2001 to…”
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Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS by Duskova, Marta, Sedo, Ondrej, Ksicova, Katerina, Zdrahal, ZbynAk, Karpiskova, Renata

“…Lactobacilli are bacteria with important implications in food and feed fermentation. Detailed knowledge of the lactobacilli composition is of high relevance to…”
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